Meatballs made of walnuts, hazelnuts, and almonds

Nut, hazelnut, and almond balls - Delicious meatless appetizer

In a world of tastes and aromas, nut, hazelnut, and almond balls are a surprising yet absolutely delicious choice. This vegetarian appetizer not only impresses with its appearance but also with its unmistakable flavor, serving as a healthy and savory alternative to traditional meatballs. Don't let the initial impression fool you - they are perfect for any occasion, whether you choose to serve them at a party, at a dinner with friends, or simply as a healthy snack.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 4-6

Necessary ingredients:
- 60 g hazelnuts
- 60 g walnuts
- 60 g almonds
- 85 g breadcrumbs
- 115 g smoked cheese (grated)
- 1 egg
- 7 tablespoons milk (adjustable, between 5-8 tablespoons)
- 1 small onion, sautéed
- 1 bunch of fresh parsley, chopped
- 1 teaspoon paprika
- 1 red pepper (roasted, finely chopped)
- Salt to taste
- A little pepper (optional)

Recipe history:
Nut, hazelnut, and almond balls represent a creative approach to vegetarian cooking, inspired by culinary traditions that value natural and healthy ingredients. These appetizers are a perfect example of how simple ingredients can transform into sophisticated and tasty dishes. Using nuts and seeds, the recipe provides considerable nutritional benefits, rich in proteins and healthy fats.

Step by step for a perfect result:

1. Prepare the ingredients:
Ensure you have all the ingredients at hand. Start by measuring the specified quantities accurately, as this will ensure the balance of flavors in the balls.

2. Chopping the nuts:
In the bowl of a food processor fitted with an S blade, add the hazelnuts, walnuts, and almonds. Blend on high speed until all the ingredients are finely chopped, but be careful not to turn them into flour. The texture should be slightly grainy to provide consistency to the balls.

3. Adding the vegetables:
Once the nuts are chopped, add the sautéed onion (for a sweeter and less dominant taste) and the roasted red pepper. Blend again until the mixture becomes homogeneous, being careful not to overheat the processor.

4. Combining the ingredients:
Transfer the mixture to a large bowl and add the breadcrumbs, grated cheese, egg, parsley, paprika, salt, and pepper. Now it's time to mix everything well until you obtain a homogeneous paste.

5. Adjusting the consistency:
The milk may vary depending on the moisture of the ingredients. Start with 5 tablespoons and gradually add until you achieve a soft but firm consistency, so you can easily form the balls.

6. Forming the balls:
Using a teaspoon, take portions of the mixture and form round balls with your hands. It’s recommended to wet your hands with water to prevent the mixture from sticking. Place them on a baking sheet lined with parchment paper, leaving a little space between them.

7. Baking:
Preheat the oven to a medium temperature. Place the tray with the balls in the oven and bake for 15-20 minutes or until they become golden and slightly crispy on the outside. They can be kept warm using the REHEAT and KEEP WARM functions of a multicooker if you want to serve them later.

8. Serving:
These balls can be served warm, alongside a fresh salad or as a cold appetizer. They are also excellent with a garlic yogurt sauce or a spicy tomato sauce.

Tips and useful advice:
- You can experiment with different types of nuts or seeds, such as pistachios or pumpkin seeds, to vary the flavor.
- For extra flavor, try adding spices like cumin or coriander to the nut mix.
- If you want to make the recipe spicier, add a little chopped chili.

Nutritional benefits:
These balls are an excellent source of plant-based proteins, healthy fats, and fiber, having a lower calorie content compared to meatballs. They are also rich in essential vitamins and minerals, thus contributing to a balanced diet.

Frequently asked questions:
- Can I use another type of cheese?
Yes, you can experiment with goat cheese or mozzarella for a different taste.
- Can I make the balls in advance?
Sure! You can form the balls a day in advance and keep them in the refrigerator, then bake them before serving.
- How can I store leftover balls?
Keep them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

These nut, hazelnut, and almond balls are not only an easy recipe to make but also a creative way to enjoy a delicious appetizer. They will surely become a favorite among guests! Enjoy every bite and share the joy of cooking!