Lamb Pâté Otherwise

Lamb Haggis with a Twist: A Traditional Recipe with a Modern Touch

Lamb haggis is an iconic dish associated with Easter celebrations, but it can be enjoyed anytime you desire! This recipe will show you how to prepare it in a simple and delicious way. Our dish will feature a rich, flavorful filling that transforms a classic recipe into a memorable culinary experience. I will also provide tricks, useful tips, and nutritional information to enhance your cooking skills.

Preparation time: 30 minutes
Baking time: 2 hours and 40 minutes
Total time: 3 hours and 10 minutes
Servings: 8-10

Ingredients

- 1 front leg of lamb with ribs
- Offal from one lamb (liver, lungs, heart)
- 6 boiled eggs
- 2 bunches of green onions
- 2 bunches of green garlic
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 4 raw eggs
- 2 tablespoons of Dijon mustard (with seeds)
- 250 ml of semi-dry white wine

Step by step for a perfect haggis

1. Preparing the lamb:
The first step is to butcher the lamb. If you lack experience in this area, I encourage you to seek help from someone more experienced. It will be much easier to remove the meat from the ribs without tearing it. This step may seem daunting, but with a little practice, you'll become a master!

2. Boiling the offal:
Once you've butchered the lamb, place the offal in a pot of cold water and let it boil. Add a teaspoon of salt to enhance the flavor. Boil for about 30 minutes or until tender.

3. Chopping the ingredients:
After the offal has cooled, finely chop it along with the green onions, green garlic, dill, and parsley. These ingredients will add freshness and flavor to your haggis.

4. Assembling the filling:
In a large bowl, mix the chopped offal with the herbs, diced boiled eggs, and the 4 raw eggs. Season with salt and pepper to taste. Mix well to combine all the ingredients.

5. Filling the lamb:
Here comes the fun part! Place the butchered lamb on a clean surface and fill it with the prepared filling. Start with a layer of filling, followed by diced boiled eggs, and then another layer of filling. Make sure not to overfill the lamb, as the filling will expand during baking.

6. Sewing the lamb:
After filling the lamb, sew the opening with kitchen twine or wooden skewers. Sprinkle iodized salt, freshly ground pepper, and a few slices of bacon on top to prevent the ribs from burning.

7. Baking:
Preheat the oven to 220°C. Place the lamb in a baking dish and put it in the oven for 10 minutes to brown. Then, turn off the heat and add the white wine to the dish. Let the haggis bake at low heat (150°C) for 2 and a half hours, covered with aluminum foil. Don’t forget to baste it occasionally with the juices from the dish to keep it juicy.

8. Finishing:
In the last 10 minutes of baking, brush the lamb with a bit of Dijon mustard for a savory flavor and a crispy crust.

9. Serving:
After baking, let the haggis rest for 15-20 minutes before slicing. This will allow the juices to redistribute, and each slice will be full of flavor. Serve warm, alongside a fresh green salad or pickles, to contrast with the richness of the haggis.

Tips and tricks

- Choosing the meat: If you can't find a front leg of lamb, you can use meat from other parts, but ensure it has bone to achieve a juicy dish.
- Variations: You can also add other herbs, such as tarragon or basil, to customize the flavors.
- Frequently asked questions:
- What can I do with leftover haggis? Leftover haggis can be used in a delicious sandwich or as a filling for a pie.
- How can I tell if the haggis is done? Check if the juices that come out of the meat are clear and not pink.

Nutritional information

Lamb haggis is an excellent source of protein, considering the lamb meat and eggs. Rich in vitamins A, B, and D, it is a hearty dish that can be included in your diet in moderation, due to its fat content. A serving of haggis contains approximately 350-400 calories, depending on the ingredients used.

Conclusion

This lamb haggis with a twist will surely become a family favorite. Not only is it a delicacy full of flavors, but it is also a wonderful way to spend time with loved ones in the kitchen. Whether you serve it on holidays or on an ordinary day, each bite will bring a smile to the faces of those who taste it. Enjoy your meal!