Kidney pie

Kid offal is a traditional delicacy that not only combines the flavors of meat with those of vegetables but also brings a touch of nostalgia in every bite. This recipe, as simple as it is savory, is perfect for Easter celebrations but can also be enjoyed throughout the year. I invite you to discover how to prepare a perfect kid offal dish with a soft texture and refined flavor that will delight all your guests.

Total preparation time: 2 hours (30 minutes for preparation, 40-50 minutes for baking)
Number of servings: 8-10

Ingredients:

- 1.5-2 kg kid organs (liver, heart, kidneys, lungs)
- 2-3 large bunches of green onions
- 1 bunch of green garlic
- 6-7 eggs (3-4 eggs/kg of organs for better texture)
- Salt and pepper, to taste
- 1 bunch of fresh parsley, finely chopped
- 1 teaspoon of garam masala (or another spice blend of your choice)
- 1 small cup of broth from boiling the organs
- 2 boiled eggs, for decoration
- Caul fat (or alternatively, aluminum foil)

Step-by-step instructions:

Step 1: Preparing the organs
Start by cleaning and thoroughly washing all the kid organs. It is essential to remove any impurities. Cut the kidneys in half and wash them well, as well as the heart. Make shallow cuts on the liver and lungs to allow for even boiling. Once cleaned, place all the organs in a large pot and cover them with water. Make sure the water completely covers them.

Step 2: Boiling the organs
Place the pot over medium heat and let the organs boil for about 40-50 minutes. It is important to check the lungs, as they may float to the surface. Use a small plate to keep them submerged so that they boil evenly. After boiling, remove the organs from the water and let them cool.

Step 3: Preparing the mixture
Once the organs have cooled, finely chop them using a meat grinder or food processor. In a large bowl, add the cleaned and sliced green onions and garlic, salt, pepper, eggs, chopped parsley, and garam masala (or your preferred spices). Mix all the ingredients well. Don't forget to reserve a small cup of the broth in which the organs were boiled to add moisture to the mixture.

Step 4: Resting the mixture
Allow the mixture to rest for 30 minutes. This step is important as it allows the flavors to combine and improves the texture of the dish.

Step 5: Preparing the mold
Preheat the oven to 160-170 degrees Celsius. Choose a round silicone mold, which will make it easier to remove the dish after baking. Line the edges of the mold with slices of boiled egg for a more appealing presentation.

Step 6: Baking
Pour the mixture into the mold and cover it with caul fat to retain moisture. Bake the dish in the oven for 40-50 minutes until it is nicely browned. Finally, let it cool slightly before slicing.

Step 7: Serving
The dish is served cold or at room temperature, sliced. It can be accompanied by sweet mustard or a fresh salad to add a contrast of textures and flavors. You can decorate it with slices of boiled egg and a few fresh parsley leaves.

Tips and useful advice:
- For a moister dish, use 3-4 eggs/kg of organs. This will help maintain a pleasant texture without crumbling when sliced.
- You can add plenty of green onions for a fresh and aromatic taste. Try to incorporate them into the mixture, not just on top.
- By reserving a small cup of the boiling broth, you can adjust the texture of the mixture by adding extra moisture if needed.

Calories and nutritional benefits:
A serving of kid offal (approximately 100 g) contains about 200-250 calories, depending on the proportion of meat and organs used. Organs are rich in vitamins and minerals, such as iron, zinc, and B vitamins, making them an excellent source of essential nutrients.

Frequently asked questions:
1. Can I use other types of meat?
Yes, the dish can also be prepared with other types of meat, such as lamb or pork, but the taste and texture will change slightly.
2. How can I avoid the strong smell of the organs?
Thoroughly wash the organs and soak them in water with vinegar or lemon before boiling.
3. How can I customize the recipe?
Add your favorite spices or try other vegetables, such as grated carrots, for an extra boost of flavor and color.

Conclusion:
Kid offal is a traditional recipe that brings a touch of charm to every meal. With a delicious combination of organs, vegetables, and spices, it is an excellent choice for holidays or festive meals. Experiment with the ingredients to create a unique version that reflects your culinary style. Enjoy your meal!