Fluffy pancakes recipe with bacon and mushrooms

Fluffy pancakes with bacon and mushrooms: A delicious recipe for a hearty breakfast

If you are looking for a breakfast recipe that combines savory flavors with a fluffy and soft texture, you have come to the right place. Fluffy pancakes with bacon and mushrooms are the perfect choice for those days when you want to treat your family to a hearty and tasty dish. This recipe will not only delight your taste buds but will quickly become a family favorite.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

The history of pancakes is fascinating, with roots in ancient culinary traditions where they were made from simple but nourishing ingredients. Over time, pancakes have evolved and adapted according to the region, and today we can find them in countless sweet or savory varieties. This recipe for fluffy pancakes with bacon and mushrooms is a modern reinterpretation of a classic dish, perfect for bringing a touch of joy to the breakfast table.

Ingredients:

For the pancakes:
- 2 large eggs
- 200 mL milk
- 150 g flour
- 1 pinch of salt
- 1 packet of baking powder (approx. 10 g)

For the filling:
- 150 g diced bacon
- 1 can of mushrooms (350 g), drained and finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons of fresh parsley, chopped
- Freshly ground pepper, to taste
- Breadcrumbs, to coat the pancakes

Step-by-step instructions:

1. Preparing the filling:
- In a large skillet, add a little oil and sauté the finely chopped onion over medium heat. Add a tablespoon of water to prevent burning and help the onion soften quickly.
- When the onion becomes transparent and soft, add the diced bacon. Sauté for 5-7 minutes until the bacon is crispy and releases its flavors.
- Add the chopped mushrooms and mix well. Cover the skillet and let it simmer on low heat for another 5-10 minutes, stirring occasionally. Season with salt, pepper, and chopped parsley. Once ready, transfer the mixture to a sieve to drain excess oil.

2. Preparing the pancakes:
- In a large bowl, beat the eggs with a pinch of salt. Add the milk and mix well.
- Gradually incorporate the flour and baking powder, whisking to avoid lumps. The consistency should be similar to that of thicker sour cream.
- Heat a non-stick skillet over medium heat. You can add a little butter or oil to prevent sticking. Pour a ladle of the pancake mixture and fry for 2-3 minutes on each side or until bubbles form on the surface and the edges turn slightly golden. Repeat the process until the mixture is finished, yielding about 8 fluffy pancakes.

3. Assembling the pancakes:
- Take each pancake and spread about 3 tablespoons of the bacon and mushroom mixture over the entire surface. Roll up the pancake, bringing the edges inward to seal the filling.
- Meanwhile, prepare a plate with breadcrumbs. Dip each rolled pancake in the breadcrumbs, ensuring it is well coated.
- In the same skillet, add a little oil and fry the stuffed pancakes over medium heat, turning them on all sides until golden and crispy. This step will add a delicious and crunchy texture.

4. Serving:
- Serve the fluffy pancakes with bacon and mushrooms warm, topped with grated mozzarella or cheese for an extra flavor boost. You can also serve them alongside a fresh green salad for a pleasant contrast.

Useful tips:
- Make sure the bacon is well-cooked to achieve a crispy texture that will contrast nicely with the soft filling.
- You can experiment with different types of mushrooms, such as champignon or porcini, to add a distinct flavor.
- If you want to make the pancakes even fluffier, you can separate the egg whites from the yolks, beating the egg whites until stiff and gently folding them into the pancake mixture before cooking.

Frequently asked questions:
- Can I use another type of meat instead of bacon?
Yes, you can replace bacon with ham or cooked chicken, and the pancakes will remain just as delicious.
- How can I keep the fluffy pancakes for later?
You can store the pancakes in the fridge for 1-2 days, and to reheat them, you can place them in the oven or on a skillet to restore their fluffy texture.

Delicious combinations:
These fluffy pancakes with bacon and mushrooms pair perfectly with a yogurt or sour cream sauce, as well as a spicy tomato sauce. Additionally, a glass of fresh orange juice or a fruit smoothie will add a refreshing touch.

Nutritional benefits:
This recipe offers an excellent combination of protein from eggs and bacon, carbohydrates from flour, and fiber from mushrooms. The pancakes are a good source of energy, ideal for starting the day with a hearty breakfast.

Conclusion:
Fluffy pancakes with bacon and mushrooms are an excellent choice for a savory and nutritious breakfast. With this simple and delicious recipe, not only will you impress your family, but you will transform every meal into a special occasion. So, don't hesitate to try this recipe and share the joy of cooking with your loved ones!