Flatbreads with cheese, smoked cheese, and sour cream

Delicious recipe for cheese, cheddar, and sour cream scovergi

Scovergi are a traditional dish, full of flavor and warmth, that can bring a smile to anyone's face. These golden, fluffy pastries filled with cheese and cheddar are perfect for any occasion: from a hearty breakfast to a lunch meal or a savory snack. Moreover, the preparation process is simple and satisfying, and the final result will surely please everyone.

Preparation time: 1 hour
Baking time: 20 minutes
Total: 1 hour and 20 minutes
Number of servings: 4-6

Ingredients
- 200 g flour
- 150 g potatoes
- 10 g brewer's yeast
- 100 ml milk
- 100 ml sour cream
- Grated telemea cheese (to taste, cow, sheep, or goat cheese can be used)
- Grated cheddar (to taste)
- A pinch of sugar
- 100 ml oil
- 3-4 cloves of garlic
- Salt (to taste)

Preparing the scovergi

1. Activating the yeast: Start by dissolving the yeast and sugar in warm milk. Make sure the milk is not too hot, so the yeast does not die. Cover the mixture and let it sit in a warm place for 5-10 minutes until it increases in volume and becomes frothy.

2. Preparing the potato puree: Peel the potatoes, wash them well, and boil them in salted cold water. Boil until soft, then drain and mash until you get a fine puree. Make sure not to add butter or milk, as we want a simple puree that integrates perfectly into the dough.

3. Forming the dough: In a large bowl, combine the flour with the potato puree. Add the activated yeast mixture and a pinch of salt. Knead the dough for about 10 minutes until it becomes elastic and homogeneous. It is important to give some time for kneading to activate the gluten in the flour, which will give the scovergi a fluffy texture.

4. Rising: Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place until it doubles in volume (about 30-45 minutes). This step is essential, as the yeast will fill the dough with air, creating that characteristic fluffiness of scovergi.

5. Forming the scovergi: Once the dough has risen, divide it into pieces of desired size (4-6 pieces, depending on how large you want the scovergi). Roll each piece into a round shape, then let them rest for 5-10 minutes. This will make the dough easier to roll out and fry.

6. Frying: In a deep pan, heat the oil. When the oil is hot, carefully add the scovergi and fry them on both sides until golden and crispy (about 3-4 minutes on each side). It is important not to overcrowd the pan to allow the scovergi to fry evenly.

7. Seasoning: After the scovergi are fried, prepare a mixture of the remaining oil and crushed garlic. Brush each scoverg with this fragrant mixture. Then, add a generous layer of sour cream, followed by grated telemea cheese and cheddar, to taste. These ingredients add a special flavor that will make the scovergi unforgettable.

8. Serving: Serve the scovergi hot, straight from the pan, to enjoy their fluffy texture and delicious filling. You can accompany this dish with a fresh tomato salad or a crunchy pickle, which will add a pleasant contrast.

Practical tips
- Ingredients: Choose quality telemea cheese and cheddar for a rich taste. You can experiment with different types of cheese according to your preferences.
- Variations: You can add fresh dill or other aromatic herbs to the dough for an extra flavor. Additionally, the scovergi can be filled with sweet cheese or ricotta for a sweeter version.
- Storing scovergi: If you have leftover scovergi, you can keep them in an airtight container in the fridge. Gently reheat them in a pan or oven to bring them back to life.

Nutritional benefits
This scovergi recipe with cheese and cheddar brings together nutritious ingredients. Potatoes provide complex carbohydrates, while cheese and cheddar are excellent sources of protein and calcium. Additionally, this recipe can be adapted to be healthier by using whole wheat flour or reducing the amount of oil used for frying.

Frequently asked questions
1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture of the scovergi may be different.

2. How can I make the scovergi less greasy?
Instead of frying, you can bake the scovergi in the oven at 180°C on a baking sheet lined with parchment paper for 20-25 minutes until golden.

3. What drinks pair well with scovergi?
Scovergi pair perfectly with natural yogurt or a fresh fruit smoothie. Additionally, green tea or a refreshing lemonade complements the meal perfectly.

Personal experience
Scovergi are a dish that reminds me of my childhood when I used to prepare them with my grandmother. The aroma of melted cheese and garlic filled my house every time, and each bite was an explosion of flavors. I warmly recommend trying them and sharing this recipe with your loved ones. Scovergi are not just a dish, but a family experience and a way to bring joy around the table.

Enjoy cooking and every moment spent in the kitchen! Scovergi with cheese, cheddar, and sour cream are not only a culinary delight but also a way to create beautiful memories with your loved ones.