Eggplant salad with mayonnaise

Eggplant salad with mayonnaise - a classic delight

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

The history of eggplant salad is fascinating, as this dish has won the hearts of many over time. It is a savory appetizer that brings together simple yet flavorful aromas and is often associated with festive meals or gatherings with friends. Whether served on a slice of fresh bread or alongside fresh vegetables, eggplant salad with mayonnaise remains a favorite for many.

Ingredients:
- 2 large eggplants
- 1 medium onion
- 1 raw yolk
- 1 boiled yolk
- 100 ml sunflower oil
- 2-3 cloves of garlic
- Salt, to taste

Step by step to perfection:

1. Preparing the eggplants
Start by preheating the oven to 200 degrees Celsius. Place the eggplants on a special baking tray and put them in the oven. It’s important to turn them occasionally so that the skin burns evenly. This process helps develop the flavors and gives a smoky taste to your salad. The eggplants are ready when the skin turns black and the flesh is soft. This is an essential step for achieving a creamy texture.

2. Cleaning the eggplants
Once the eggplants are baked, remove them from the oven and let them cool slightly. It’s essential to peel them while they are still warm, as this will preserve the white color of the flesh and prevent oxidation. Use a sharp knife or a spoon to remove the burnt skin. Place the flesh in a sieve to drain excess liquid, but don’t leave it too long; otherwise, it will start to oxidize and take on a bitter taste.

3. Chopping the eggplants
Use a wooden cutting board to chop the eggplants well until you achieve a creamy paste. It’s important to be patient in this step, as a fine texture will make the salad more enjoyable. Add the finely chopped onion and mix well. The onion adds extra flavor and a crunchy note that will contrast nicely with the creaminess of the eggplants.

4. Making the mayonnaise
In a bowl, combine the yolks (one raw and one boiled) with a pinch of salt. Start adding the sunflower oil very slowly, mixing continuously to emulsify. This is a crucial moment, as well-made mayonnaise will enrich the flavor of the eggplant salad. Once you achieve a creamy consistency, add the crushed garlic and mix well.

5. Combining the ingredients
Add the prepared mayonnaise over the chopped eggplants and mix gently. The garlic flavor will add depth and a bit of intensity, transforming the salad into a true delight. Make sure everything is well homogenized.

6. Cooling and serving
Cover the bowl with plastic wrap and let the salad cool in the refrigerator for at least 30 minutes. This step will allow the flavors to develop, and the salad will be tastier. Serve the eggplant salad with mayonnaise alongside fresh tomatoes and a slice of toasted bread. You can also add olives or roasted peppers for a splash of color and texture.

Practical tips:
- Choose eggplants with smooth, firm skin for the best results.
- If you prefer a spicier salad, you can add a bit of finely chopped hot pepper.
- For a vegan version, replace the mayonnaise with an avocado or tofu-based sauce.
- If you enjoy bolder flavors, you can add spices like cumin or paprika.

Frequently asked questions:
- How can I prevent the eggplants from oxidizing?
Cleaning the eggplants while they are hot helps prevent oxidation. Also, do not let them sit too long to drain.

- Can I store the eggplant salad in the refrigerator?
Yes, the eggplant salad keeps well in the refrigerator for 2-3 days. Make sure it is well covered.

- What other recipes can I try with eggplants?
Eggplants are extremely versatile. You can try various dishes like baba ghanoush, breaded eggplants, or grilled eggplants.

Nutritional benefits:
Eggplant salad is a healthy option, rich in fiber, vitamins, and minerals. Eggplants are low in calories, having about 25 calories per 100 grams, and contain antioxidants that help combat inflammation. Mayonnaise adds calories, but you can control the amount you use to fit your diet.

Surely, eggplant salad with mayonnaise will become a classic dish in your kitchen that will impress any guest. Try this simple and tasty recipe and enjoy the moments spent around the table with your loved ones!