Dumplings with mushroom sauce

Dumplings with mushroom sauce - a delicious, comforting recipe perfect for cool days. This dish is ideal for a family meal, bringing a burst of flavor and a mix of textures that will delight your senses. I invite you to join me on this culinary adventure, where we will transform simple ingredients into a refined dish.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 400 g of flour
- 500 g of fresh mushrooms (champignon or forest mushrooms)
- 3 large onions
- 4 eggs
- 200 ml of oil (ideally sunflower or olive oil)
- 100 ml of dry white wine
- 2 tablespoons of concentrated broth
- A bunch of greens (dill, parsley, or a combination)
- Salt, pepper, and Delicat to taste

Preparing the dumplings:
1. Start by sifting the flour into a large bowl. This will help achieve a fine and airy texture for the dumplings.
2. Make a well in the center of the flour and add the beaten eggs along with about 50 ml of water. It is important to use cold water to help form a homogeneous dough.
3. Knead the dough with oiled hands. It is essential to knead well for 5-10 minutes until the dough becomes elastic and no longer sticks to your hands. If the dough is too dry, add a little more water.
4. Shape the dough into medium-sized balls, making sure to lightly oil them to prevent sticking.

Boiling the dumplings:
5. Bring a large pot of lightly salted water to a boil. When the water starts to boil, add the dumplings one by one. Boil them for 10-15 minutes until they become fluffy and float to the surface. Make sure to stir them gently to prevent sticking.

Preparing the mushroom sauce:
6. While the dumplings are boiling, clean and wash the onion and mushrooms. Slice the onion thinly and chop the mushrooms into small cubes. This will help with even and quick cooking.
7. In a large skillet, heat 100 ml of oil over medium heat. Add the onion and sauté for 5 minutes until it becomes glassy. Add a little water to prevent burning.
8. Once the onion is sautéed, add the mushrooms and continue to sauté for 10-15 minutes until they soften and release their juice.
9. Pour in the diluted broth with the wine and let it boil for a few minutes, then add the boiled dumplings. Stir gently to avoid breaking their shape.
10. Season with salt, pepper, and finely chopped greens (dill is an excellent choice, but you can also use parsley, depending on your preferences). Let it boil for a few moments to combine the flavors.

Serving:
Dumplings with mushroom sauce are served hot, being delicious and nourishing. A personal suggestion would be to accompany them with a spoonful of fresh sour cream or grated parmesan on top. This simple and quick recipe will surely become a favorite in your kitchen. Experiment with different types of mushrooms or add spices like garlic or sweet paprika to vary the flavors.

Enjoy every bite of these dumplings with mushroom sauce, and the final result will be a warm and comforting meal, perfect for the whole family!