Cream cheese with herbs

Herb Cream Cheese

In a world full of flavors and textures, herb cream cheese manages to capture attention and bring a touch of freshness to the table of any food lover. This simple and quick recipe is not only easy to prepare, but also offers the opportunity to explore various ingredient combinations. Today, I will guide you step by step through the process of making this delicious cream, packed with vitamins and flavor.

Total preparation time: 1 hour (including draining time)
Number of servings: 4-6

Ingredients:
- 1 liter of UHT milk
- 60 ml vinegar
- 1/2 bunch of fresh dill
- 1/2 bunch of fresh parsley
- 1/2 teaspoon of salt

A bit of history:
Herb cream cheese is a classic dish that has been enjoyed over time, often associated with festive meals or appetizer platters. Its versatility allows it to be used in various dishes, and it is often served on toasted bread or alongside fresh vegetables. This simple cream cheese recipe can be adapted according to your preferred herbs, and the result is always a delight.

Step by step:

1. Preparing the milk:
Start by pouring the UHT milk into a medium-sized pot. Choose a thick-bottomed container that conducts heat evenly to avoid burning the milk. Place the pot over medium heat and stir gently to heat it evenly. It is important not to leave the milk unattended, as it can stick to the bottom of the pot or boil over.

2. Adding the vinegar:
Once the milk starts to boil, gradually add the vinegar while stirring constantly. The vinegar will cause a chemical reaction that separates the cheese from the whey. It is essential to use quality vinegar, as it will influence the final flavor of the cream. After adding the vinegar, continue to stir for a few minutes until the mixture begins to separate.

3. Draining the cheese:
After the mixture has separated, take a very fine sieve or two layers of cheesecloth and place them over a clean bowl. Carefully pour the mixture into the sieve, allowing the whey to drain. This step is crucial for achieving a smooth and creamy texture. You can let the cheese drain for 30-60 minutes, depending on how thick you want the cream to be.

4. Preparing the herbs:
Meanwhile, wash the dill and parsley well, then dry them with a kitchen towel. Chop them finely so that they integrate easily into the cream cheese. Fresh herbs add not only flavor but also a vibrant pop of color. If you want to add more flavor, you can experiment with other herbs like basil or chives.

5. Combining the ingredients:
After the cheese has drained, transfer it to a bowl and add the salt and chopped herbs. Mix well to ensure the ingredients are evenly distributed. Taste the mixture and adjust the salt or herbs to your liking.

6. Cooling and serving:
Cover the bowl with a lid or plastic wrap and let the cream cheese cool in the refrigerator for 24 hours. This step is essential as it allows the flavors to develop and meld together. Additionally, the texture will firm up, making the cream perfect for spreading on toasted bread or serving with savory crackers.

Helpful tips:
- If you want a less acidic version, you can use lemon juice instead of vinegar.
- You can add minced garlic or green onions to intensify the cream's flavor.
- This cream is delicious when paired with fresh vegetables like carrots, celery, or bell peppers.

Calories and nutritional benefits:
This herb cream cheese recipe is a healthy option, rich in protein and vitamins. One serving contains approximately 120 calories, depending on the proportions of the ingredients used. The herbs add fiber and antioxidants, making it ideal for a balanced diet.

Frequently asked questions:
1. Can I use skim milk?
Yes, but the cream will have a less creamy texture. Using whole milk will give you a richer cream.

2. How can I store the cream cheese?
You can store the cream cheese in an airtight container in the refrigerator for up to a week. Make sure to let it cool completely before covering it.

3. What can I serve the cream cheese with?
This cream pairs perfectly with toasted bread, crackers, fresh vegetables, or even as a filling for sandwiches.

4. Can I freeze the cream cheese?
While it is possible to freeze the cream, the texture may change after thawing. It is recommended to consume it fresh.

Serving suggestion:
Serve the herb cream cheese on an elegant platter, alongside some slices of toasted bread and a fresh vegetable arrangement. Drizzle some extra virgin olive oil on top for added flavor.

This herb cream cheese recipe is not only a delicious choice but also an excellent way to explore fresh ingredients and natural flavors. It will surely become a favorite in your kitchen! Enjoy!