Bruschetta with tomatoes, peppers, and za'atar

Bruschetta with tomatoes, peppers, and za'atar – a delicious and aromatic snack

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4-6 servings

When it comes to appetizers, bruschetta is one of the most beloved options. These crispy toasts are perfect for any occasion, from a family dinner to a party with friends. The recipe I propose today is a perfect blend of tradition and modern flavors, bringing a special ingredient to the table: za'atar. This aromatic spice adds an extra layer of flavor and originality, transforming simple bruschetta into true delights.

Necessary ingredients:

- 1 sliced loaf (preferably whole grain or seeded)
- 100 g butter (or margarine)
- 2 teaspoons garlic powder
- 2 teaspoons za'atar
- 4 teaspoons grated cheese
- Salt to taste
- 2 ripe tomatoes
- 1 green pepper
- 1 red pepper
- 2 tablespoons olive oil
- Freshly ground pepper

About za'atar

Za'atar is a traditional spice used in many cultures, with a rich history and various recipes for preparation. Its composition varies, but generally includes dried oregano, marjoram, toasted sesame seeds, salt, and sometimes other spices like sumac, cumin, or cinnamon. This blend offers a unique taste and exceptional aroma, being used not only on bruschetta but also in various dishes and pastries. In many households, the za'atar recipe is a closely guarded secret, with each family having its own version.

Step by step: Preparing the bruschetta

1. Preparing the flavored butter:
- Take the butter out of the fridge about 30 minutes before starting the preparation. It should be soft enough to spread easily.
- In a bowl, mix the soft butter with 1/3 teaspoon of salt (or less if the garlic powder is salty), garlic powder, and za'atar. This combination will add flavor and taste to the bread slices.

2. Preparing the bread slices:
- Spread a very thin layer of flavored butter on both sides of the bread slices. Make sure to cover the bread evenly, but don’t overdo it, so it doesn’t become too heavy.
- Arrange the bread slices on a baking tray lined with parchment paper or aluminum foil.

3. Baking the bruschetta:
- Preheat the oven to 220 degrees Celsius.
- Place the tray in the oven and bake the bread slices for 6-7 minutes until lightly browned on one side.
- Flip the slices to the other side and evenly sprinkle the grated cheese on top. Let them bake for another 6-7 minutes or until golden and crispy.

4. Preparing the topping:
- While the bruschetta is baking, chop the tomatoes and peppers into small cubes. Place them in a bowl and add a pinch of salt, freshly ground pepper, and drizzle with olive oil. Mix well to combine the flavors.

5. Assembling the bruschetta:
- When the bread slices are ready, take them out of the oven and let them cool slightly. Then, using a teaspoon, add the tomato and pepper mixture on top of each bruschetta.
- Serve immediately to enjoy the crispy texture of the bread and the freshness of the topping.

Useful tips:

- Choosing ingredients: Use fresh bread, preferably with a denser texture that can hold up to baking. Whole grain or seeded baguette adds extra nutrition.
- Cucumbers or olives: For a more varied topping, you can also add some sliced cucumbers or olives.
- Spice variations: If you don't have za'atar on hand, you can use oregano or an Italian herb mix, but the taste will be different.
- Serving: These bruschetta are excellent as an appetizer but can also be served as a quick snack alongside a glass of white wine or fresh lemonade.

Nutritional information:

This bruschetta recipe with tomatoes and peppers provides a balance of carbohydrates, proteins, and healthy fats. Each serving contains approximately 200 calories, depending on the amount of butter and cheese used. Tomatoes are an excellent source of vitamin C, and peppers provide a significant amount of antioxidants. Additionally, olive oil is known for its cardiovascular benefits.

Frequently asked questions:

- Can I replace the butter? Yes, you can use margarine or even a mix of olive oil for a healthier option.
- What other toppings can I use? You can experiment with avocado, feta cheese, or even smoked salmon for a gourmet option.
- How can I store the bruschetta? It is recommended to consume them immediately after preparation, but if leftovers remain, you can keep them in an airtight container in the fridge and reheat before serving.

By trying this recipe, you will bring not only a delicious dish to your table but also a piece of a rich culinary tradition that will surely impress anyone. Enjoy your meal!