Chicken and chanterelle tart

Chicken and Chanterelle Tart

If you're looking for a delicious and easy-to-make recipe, the chicken and chanterelle tart is the perfect choice! This recipe combines the rich flavors of chicken with the delightful taste of mushrooms and a crispy crust, resulting in a dish that will impress everyone. Plus, it's a versatile recipe that can be served hot or cold, making it ideal for quick lunches or dinners.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 6

Ingredients needed:

- 250 g flour
- 100 g butter (preferably unsalted, diced)
- A pinch of salt
- Warm water (about 4-5 tablespoons)
- 1 chicken breast (about 300 g), diced
- 200 g chanterelles (canned or fresh, as preferred)
- 100 g herb cream cheese
- 1 green onion, finely chopped
- A handful of fresh herbs (parsley, dill, or chives)
- 1 sprig of fresh rosemary
- Oil for frying
- Spices to taste (salt, pepper, sweet paprika)
- 1 egg (for brushing)

Step by step to a perfect tart:

1. Preparing the dough:
In a large bowl, combine the flour with a pinch of salt and the diced butter. Use your fingers to rub the butter into the flour until the mixture resembles wet sand. Gradually add the warm water, mixing continuously until the dough comes together. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

2. Preparing the filling:
Rinse the chicken breast under cold water and cut it into larger cubes. In a pan, heat a little oil and add the chicken. Sauté until golden and cooked through, then add the green onion and chanterelles. If using canned mushrooms, make sure to rinse them in cold water before adding. Continue to fry the mixture for 5-7 minutes.

3. Adding the herbs:
Once the filling is ready, add the chopped fresh herbs and rosemary. Mix well and remove the pan from heat. Stir in the cream cheese until evenly combined.

4. Assembling the tart:
Roll out the dough on a lightly floured surface, ensuring it's thin enough to cover the entire tart pan. Transfer the dough to the tart pan (preferably with a removable bottom) and ensure it reaches the edges.

5. Filling the tart:
Spread the chicken and mushroom filling evenly in the tart pan. Add a few dollops of herb cream cheese on top. This will add a creamy and savory touch to the tart.

6. Decorating:
With the remaining dough, you can create a lattice on top of the tart. Cut thin strips and arrange them in a crisscross pattern over the filling. This will not only look impressive but also add a crunchy texture.

7. Brushing and baking:
Beat an egg and brush the surface of the tart with it to achieve a golden crust. Preheat the oven to 180°C and bake the tart for 25 minutes or until it becomes golden and crispy.

8. Serving:
Allow the tart to cool for a few minutes before slicing. You can serve it warm or cold, alongside a fresh green salad or grilled vegetables.

Helpful tips:

- Ingredients: Feel free to experiment with different types of mushrooms or add other ingredients like spinach or zucchini. Using fresh mushrooms will enhance the flavor, but if you have canned mushrooms, make sure to rinse them well.
- Variations: Substitute the chicken breast with turkey or a vegetarian option using tofu or tempeh to adapt the recipe to your preferences.
- Storage: The tart can be kept in the refrigerator for a few days, and the flavor improves as the ingredients meld together.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can try ricotta or feta cheese for a different flavor.

2. How can I make the tart lighter?
Use whole wheat flour or a gluten-free alternative to reduce calories while keeping the dish healthy.

3. What drinks pair well with this tart?
A dry white wine or a mint lemonade are excellent choices to complement the flavors of the tart.

In conclusion, the chicken and chanterelle tart is a delicious, easy-to-make recipe perfect for any occasion. Whether you want to impress your guests or simply indulge in a tasty dish, this tart will surely become a favorite in your kitchen! Enjoy every slice and cherish the wonderful moments spent with loved ones.