Mixed Salad Pie

Mixed Salad Pie - A Satisfying Delicacy

This mixed salad pie recipe is perfect for those moments when you crave a tasty and healthy dish that brings joy to your table. Pies are a symbol of traditional gastronomy, often made with love and passion, associated with pleasant childhood memories and moments spent with family and friends. In this recipe, we will combine the crunchy texture of the dough with a fresh vegetable filling to create a delicious dish that is served warm, alongside a spoonful of sour cream.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6

Ingredients:

For the dough:
- 1 kg of wheat flour (preferably type 000)
- 1 packet of dry yeast (or 25 g fresh yeast)
- 1 teaspoon of salt
- Warm water (about 400 ml, but adjust according to desired consistency)
- Oil for frying (enough to cover the bottom of the pan)

For the filling:
- 200 g of green salad (you can use a mix of lettuce and other leaves, like arugula or spinach)
- 100 g of green onions (about 4-5 stalks)
- 50 g of fresh dill
- Salt (to taste)

Preparation steps:

Step 1: Preparing the dough
In a large bowl, sift the flour and add the salt. In another bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes frothy. This is an essential step to activate the yeast. Once the yeast is activated, add it to the bowl with flour and mix until you obtain a homogeneous dough. Knead the dough for about 10 minutes until it becomes elastic and smooth. This is an important trick for achieving a fluffy pie.

Step 2: Letting the dough rise
Cover the bowl with a clean towel and let the dough rise for 20 minutes in a warm place, away from drafts. During this time, the dough will double in volume, contributing to a light and airy texture.

Step 3: Preparing the filling
Meanwhile, wash the green salad, green onions, and dill well. Cut the salad and green onions into thin strips, and the dill into small pieces. After cutting all the ingredients, add them to a large bowl, sprinkle with salt, and mix well. This vegetable mixture will give the pie a fresh and savory taste.

Step 4: Forming the pies
After it has risen, take the dough and divide it into balls the size of a golf ball. On a floured surface, roll each ball into a thin sheet, about 2-3 mm thick. Add a spoonful of vegetable filling in the center of each sheet and fold the edges, forming a pie. Make sure the filling is well sealed in the dough to prevent leaks during frying.

Step 5: Frying the pies
In a deep pan, heat the oil over medium heat. Place the pies in the pan, one or two at a time, depending on your pan's capacity, and fry them for 3-4 minutes on each side until golden and crispy. It is important not to overheat the oil, as it can burn the pies.

Step 6: Serving
After the pies are fried, remove them onto a paper towel to eliminate excess oil. Serve them warm, alongside a spoonful of fresh sour cream. This will add a creamy note and perfectly complement the taste of the pies.

Useful tips:
- You can experiment with various types of greens in the filling, adding spinach or even feta cheese for a richer flavor.
- If you want a healthier option, you can bake the pies instead of frying them, placing them on a baking sheet lined with parchment paper and brushed with a little oil.
- These pies can be served as an appetizer, snack, or even as a main dish, being filling and packed with nutrients.
- If you desire a vegetarian option, you can add mushrooms or bell peppers to the filling.

Nutritional benefits:
Mixed salad pies are an excellent source of vitamins and minerals, thanks to the fresh vegetables. Green salad is rich in fiber and antioxidants, green onions provide a boost of vitamin K, and dill is known for its anti-inflammatory properties. This dish is an ideal choice for those looking to combine taste with health.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour for a healthier dough, but you will need to adjust the amount of water, as whole wheat flour absorbs more liquid.

2. Can the pies be frozen?
Yes, uncooked pies can be frozen. Wrap them well in plastic wrap and place them in the freezer. When you want to prepare them, let them thaw and then fry them.

3. What is the best way to reheat them?
The pies can be reheated in the oven at medium temperature to maintain their crispy texture, or in a pan for a few minutes.

In conclusion, this mixed salad pie recipe will not only delight your taste buds but also connect you with rich culinary traditions full of history and stories. Whether you prepare them for a special occasion or for a family meal, they will surely be appreciated by all your loved ones. Enjoy your meal!