Cheese Blinis

The dough is the fundamental component that will give flavor and texture to your dish. Start by thoroughly mixing the cottage cheese, salt, sugar, eggs, and half of the amount of sour milk (buttermilk) in a large bowl. Use a mixer or a spatula to achieve a homogeneous and creamy composition. It is important that all ingredients are well integrated so that every bite is full of taste. Once you have obtained a uniform paste, gradually add the flour, continuing to mix until the dough becomes homogeneous.

In another container, take the other half of the sour milk and mix it with the baking soda. This will help create a fluffy and airy texture. Finally, combine the two mixtures, being careful to achieve a dough with a consistency similar to that of thinner sour cream. If the dough seems too thick, do not hesitate to thin it out with a little milk to reach the desired consistency.

Now, let's get cooking! Heat a non-stick pan over medium heat. Add a little oil and let it heat up well. It is very important that the pan is well heated to achieve an even browning. Pour a ladle of dough into the pan, gently rotating it to form a thicker pancake. Leave it on low heat to cook, checking the edge of the pancake periodically. When they start to turn golden, carefully flip them over to the other side.

On half of the surface, add 1-2 teaspoons of the desired filling. Here you can use cheese, sautéed vegetables, or even meat, depending on your preferences. Then fold the dough in half, forming a semicircle, and continue frying on low heat for another 5 minutes, flipping them halfway through for even browning. Be careful not to tear or spill the filling, as these pancakes are very delicate.

Repeat this process until you have finished all the dough and filling. Finally, let the pancakes cool slightly before serving. These delights can be enjoyed plain or with various sauces, sour cream, or yogurt. Every bite will be an explosion of flavors that will delight your taste buds. Enjoy your meal!