Cheese and tomato tart

Tomato cheesecake: an explosion of flavors and textures

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 6

The perfect dessert, a tasty appetizer or a light lunch? Cheesecake and tomato tart wears all these titles with grace. This recipe blends salty cheese and feta cheese with the fresh flavors of tomatoes, providing a delicious dining experience. The tart is served warm or cold, making it versatile and ideal for any occasion.

A bit of history

The tart, as a concept, has deep roots in culinary tradition, with origins in various cultures. Using a variety of doughs and fillings, the tart has developed over time into a much-loved dish. In our recipe, we have chosen to combine cheeses and tomatoes, ingredients that add not only flavor but also a touch of elegance.

Ingredients needed

- 1 sheet of puff pastry (about 250 g)
- 300 g salted cottage cheese
- 100 g feta cheese
- 4 eggs
- 150 g kaizer
- 4 large, juicy tomatoes
- 1 teaspoon dried oregano
- a few drops of olive oil
- fresh parsley leaves for decoration
- salt and pepper to taste

How to make tomato cheesecake

1. Prepare the dough: Start by taking the sheet of puff pastry out of the fridge and let it come to room temperature for a few minutes. It will become easier to handle. Next, line a 24-cm (or similar) tart pan (or similar) with the batter, making sure it is evenly distributed.

2. Prick the dough: Use a fork to prick the dough from place to place. This step is essential to avoid swelling during baking.

3. Making the filling: In a large bowl, grate the salted cheese and feta cheese. Mix well. Add the eggs, one at a time, and mix with a spatula or spatula until smooth. Season with salt (if necessary) and pepper.

4. Pouring the filling: Pour the cheese and egg mixture into the pastry pan, spreading evenly with a spoon. This step ensures even distribution of flavors.

5. Adding the kaizer: Cut the kaizer into thin slices and place them on top of the filling. This addition will provide a salty and savory taste, perfectly complementing the cheese.

6. Preparing the tomatoes: Wash the tomatoes and cut into thin slices. Lay them evenly over the kaizer, forming a colorful and appetizing layer. Sprinkle oregano on top for extra flavor.

7. Baking: Preheat the oven to 180°C. Place the baking tray in the oven and bake for 30-40 minutes, or until the pastry is golden brown and the filling is cooked through.

8. Finishing the tart: Once the tart is baked, remove it from the oven and let it cool slightly. Drizzle with a few drops of olive oil and decorate with cheese cubes and fresh parsley leaves.

9. Serving: The tart can be served either warm or cold, making it perfect for picnics, parties or a light dinner. Serve with a fresh green salad or a glass of dry white wine.

Useful tips

- Cheese selection: You can experiment with different types of cheese, such as goat or mozzarella, to create a personalized version of the cake.
- Ingredient variations: Add vegetables such as peppers, zucchini or olives to enrich the filling. These ingredients not only add flavor but also extra nutrients.
- Olive oil: Opt for a high-quality extra-virgin olive oil for a more intense and healthy flavor.
- Parsley leaves: This is not only a nice garnish, but also adds a fresh taste to the tartar.

FAQs

1. Can I use store-bought dough?
Yes, commercial dough is perfect for saving time. Be sure to follow the instructions on the package for best results.

2. How can I make the tart healthier?
You can replace the salted cheese with skimmed and reduce the amount of kaizer or use a leaner version.

3. Can the tart be frozen?
Yes, the tart can be frozen before baking. Be sure to wrap it well in cling film to prevent freezer burn.

4. What drinks go with tart?
Dry white wines or a refreshing citrus-based cocktail can perfectly complement cheesecake and tomato tart.

Nutritional benefits

This tart is not only tasty, but nutritious too. Cheese is an excellent source of protein and calcium, while tomatoes provide a healthy dose of vitamin C and antioxidants. Adding a variety of vegetables to the filling will increase fiber and vitamin intake.

Estimated calories per serving: 350-400 kcal (depending on the ingredients used).

I hope this cheese and tomato tart recipe will delight you and bring you delicious moments with your loved ones. Enjoy!