Cabbage meatballs

Cabbage Fritters: A Delicious and Sustainable Recipe

Welcome to the world of flavors! Today, I present to you a simple and delicious recipe, perfect for transforming cabbage leftovers into a tasty and surprising dish: cabbage fritters. This dish is not only an excellent choice for a quick dinner, but it is also a fantastic way to avoid food waste. Let's see how we can make these appetizing fritters!

Total time: 45 minutes
Preparation time: 20 minutes
Cooking time: 25 minutes
Number of servings: 4

Ingredients:
- 1/2 small cabbage (about 300g) - ideally, use fresh cabbage, but you can also use leftover cabbage from other dishes
- 1 red bell pepper - for an extra splash of color and flavor
- 100g cheese (preferably cottage cheese or feta) - adds a rich taste
- 50g cheese (optional, but recommended for creaminess) - for a complex aroma
- 1 egg - the perfect binder for all the ingredients
- 2 tablespoons of flour - to help form the fritters
- Breadcrumbs - to give them a crispy crust
- Fresh dill - a fresh ingredient that perfectly complements the flavor
- 1 green garlic stalk - adds a flavorful note
- 1 green onion stalk - for an extra touch of flavor
- Salt and pepper - to taste
- Oil for frying - make sure it is well heated to achieve a crispy texture

Preparation:

1. Preparing the ingredients: Start by finely chopping the cabbage. If you have leftover cabbage from other dishes, that's perfect! Chop the red bell pepper into small cubes, and finely chop the green garlic and green onion. Also, chop the dill finely.

2. Mixing the ingredients: In a large bowl, combine the chopped cabbage, bell pepper, garlic, onion, and dill. Add the grated cheese and cheese. Mix all the ingredients well to ensure they blend harmoniously.

3. Adding the egg and flour: Beat the egg in a small bowl and pour it over the vegetable mixture. Add the two tablespoons of flour, salt, and pepper to taste. Mix everything until you get a cohesive mixture, but not too wet. If the mixture is too soft, you can add a little more flour.

4. Forming the fritters: With wet hands, form fritters of the desired size (about 3-4 cm in diameter). Then, roll each fritter in breadcrumbs, making sure they are well coated.

5. Frying: In a deep frying pan, heat the oil over medium heat. When the oil is hot enough (you can test with a small piece of dough; if it sizzles, the oil is ready), add the fritters, 4-5 at a time, depending on the size of your pan. Fry them until golden and crispy on both sides, about 3-4 minutes on each side.

6. Draining: When they are ready, remove the fritters onto a paper towel to absorb the excess oil.

Serving:

Cabbage fritters are delicious both hot and cold. You can serve them alongside a fresh salad or with a spoonful of Greek yogurt, which adds a creamy and refreshing note. If you want to turn them into an appetizer, add a garlic and dill yogurt sauce.

Helpful tips:
- You can experiment with different types of cheese. Mozzarella for a more elastic texture or Parmesan for a more intense flavor.
- If you want to add extra flavor, you can include spices such as sweet paprika or Provençal herbs.
- These fritters can be frozen. Make sure to keep them in an airtight container and you can reheat them in the oven when you want to serve them.

Nutritional information:
- Calories per serving: approximately 250 kcal, depending on the oil used and the type of cheese.
- Benefits: Cabbage is rich in vitamins C and K, and cheese provides essential proteins.

Frequently asked questions:
1. Can I use sauerkraut?
- Yes, but you will need to adjust the amount of salt in the recipe, as sauerkraut is already salty.

2. Can I bake the fritters?
- Absolutely! Preheat the oven to 200 degrees Celsius, place the fritters on a baking sheet lined with parchment paper, and bake for 20-25 minutes, turning them halfway through for even browning.

3. What other recipes can they be combined with?
- These fritters are excellent alongside mashed potatoes, a cabbage salad, or even in sandwiches with a tzatziki sauce.

End your day with a simple and delicious dish that will not only delight your taste buds but also contribute to responsible eating. Enjoy!