Breaded mushrooms

Breaded Mushrooms with Parsley – A Deliciously Easy Recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Here is a simple and quick recipe for making delicious breaded mushrooms, perfect as an appetizer or snack! This recipe is versatile, and the mushrooms can be enjoyed both warm and cold, making them ideal for parties, picnics, or as part of a delightful family meal.

Mushrooms have a rich history in gastronomy, appreciated for their moist texture and subtle flavor. Over time, they have been used in various dishes, from soups and sauces to complex meals. In this recipe, we will highlight their natural taste and transform them into a crunchy and savory appetizer.

Ingredients:

- 500 g Champignon mushrooms
- Salt and pepper to taste
- 2-3 eggs
- 100 g flour
- Breadcrumbs (about 150 g, depending on preference)
- Oil for frying (enough to cover the bottom of the pan)
- A handful of fresh parsley leaves

Preparation:

1. Preparing the mushrooms: Start by cleaning the mushrooms with a damp cloth or a kitchen brush to remove impurities. Avoid washing them under running water, as they absorb moisture and will not fry evenly. After cleaning, cut the mushrooms in half or into slices if they are very large.

2. Preparing the eggs: In a bowl, beat the 2-3 eggs with a pinch of salt, then add the finely chopped parsley. This addition will not only provide a fresh flavor but will also add a splash of color to the final dish.

3. Caring for the mushrooms: Season the mushrooms with salt and pepper to taste. Then, take each mushroom, coat it in flour, ensuring it is evenly covered. This step is essential for helping the egg adhere better to the mushrooms.

4. Egg coating: After the mushrooms are coated in flour, dip them into the beaten egg mixture, allowing the excess to drip off.

5. Breadcrumbs: The final preparation step is to coat the mushrooms in breadcrumbs. Make sure they are well covered to achieve a crunchy crust when frying.

6. Frying the mushrooms: In a large skillet, heat the oil until it is hot (about 180°C). You can check the oil temperature by tossing in a cube of bread; if it sizzles and turns golden in a few seconds, the oil is ready. Fry the mushrooms in batches, being careful not to overcrowd the pan. Fry them for 3-4 minutes on each side until they are golden and crispy.

7. Absorbing excess oil: Once the mushrooms are fried, remove them to a plate lined with paper towels to absorb the excess oil.

8. Serving: Serve the breaded mushrooms warm, sprinkled with a little finely chopped fresh parsley for an attractive look. They can be enjoyed on their own or with a yogurt sauce or spicy mayonnaise that will perfectly complement their flavor.

Practical tips:

- Variations: You can experiment with different types of mushrooms, such as portobello or shiitake, for different textures and flavors.
- Sauces: Try serving the mushrooms with a garlic sauce or soy sauce for an Asian twist.
- Additional flavors: Add spices like smoked paprika or grated Parmesan to the breadcrumbs for an intensified flavor.
- Finding ingredients: Choose fresh, firm mushrooms without blemishes for the best results.

Nutrition and calories:

Mushrooms are rich in antioxidants, vitamins B and D, and are low in calories, making them an excellent choice for a healthy diet. On average, a serving of breaded mushrooms (about 100 g) contains approximately 250 calories. They are full of fiber and can help maintain healthy digestion.

Frequently asked questions:

1. Can I use other types of mushrooms?
Yes, you can use any type of mushrooms, but make sure to adjust the frying time based on their size and type.

2. Can I prepare them in advance and reheat them?
Yes, these mushrooms can be prepared a few hours in advance and reheated in the oven to maintain their crispy texture.

3. What can I do with the leftover breadcrumbs?
The leftover breadcrumbs can be used to bread other vegetables, fish, or meat.

Cook with love and enjoy every bite of these breaded mushrooms! They are a perfect choice to impress friends at a dinner or to treat your family to a delicious appetizer. Enjoy your meal!