Braided with cabanos

Braided with cabanos: Fluffy delights for all tastes

Preparation time: 25 minutes
Baking time: 20-25 minutes
Total time: 50-60 minutes
Number of servings: 12-15

Are you looking for a recipe that will bring smiles to the faces of your loved ones? Braided cabanos are the perfect choice! These delicious little bundles are not only nutritious but also versatile, making them ideal for a quick snack, a picnic, or simply to accompany a meal. With a perfect combination of fluffy dough and savory filling, these treats are sure to become favorites in your home.

Let's begin the culinary adventure!

Ingredients:

- 500 g flour
- 25 g fresh yeast
- 100 ml lukewarm water
- 150-200 ml lukewarm milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons oil
- 2 eggs (1 for kneading + 1 for brushing)
- A few pieces of cabanos or any preferred sausages

Recipe history:
Braided cabanos are a modern reinterpretation of traditional yeast dough dishes. These little bundles are inspired by various culinary cultures where dough wraps around delicious fillings, creating combinations of textures and flavors. Their popularity has grown due to their versatility, as they can be filled with any type of meat or vegetables, adapting to everyone’s preferences.

Step by step: Preparing cabanos bundles

1. Activating the yeast: Start by activating the yeast. In a small bowl, combine the fresh yeast with 100 ml of lukewarm water and 1 tablespoon of sugar. Gently mix and let it sit for 10 minutes until the mixture becomes frothy. This is a crucial step to ensure good rising of the dough.

2. Preparing the dough: In a large bowl, add the sifted flour, salt, oil, 1 egg, and lukewarm milk. Then add the yeast mixture. Use a spatula or your hands to incorporate the ingredients. Knead the dough well for about 10 minutes until it becomes elastic and no longer sticks to your hands. If the dough is too sticky, add a little more flour, but be careful not to overdo it!

3. Rising the dough: Cover the bowl with a clean cloth and let it sit in a warm place for about 1 hour, or until the dough doubles in volume. This is when the yeast works its magic!

4. Preparing for shaping: Once the dough has risen, sprinkle a little flour on the work surface and roll out the dough into a thick sheet about 1 cm thick. Use a knife or cutting tool to portion the dough into squares of approximately 10 cm by 10 cm.

5. Filling: On each square, place a piece of cabanos, then wrap the dough around the sausage. Make sure it is well wrapped to prevent the filling from leaking during baking.

6. Shaping the braids: Use a knife to cut each bundle into strips, but do not cut all the way through; leave the base intact to support it. Then twist each strip in opposite directions, creating a braided appearance.

7. Baking: Preheat the oven to 180°C. Grease a baking tray with a little oil and place the braided bundles on it. Beat the second egg and brush each bundle with the beaten egg for a golden, shiny crust. Bake the bundles for 20-25 minutes or until they are beautifully browned.

8. Serving: Once baked, let them cool slightly before serving. These bundles are delicious warm, but can also be enjoyed cold, making them ideal for picnics or quick snacks.

Serving suggestions:
Braided cabanos are excellent alongside a fresh salad or with a yogurt sauce with herbs. They can also be served as appetizers at a party, accompanied by white wine or a cold beer.

Nutritional benefits:
These bundles are rich in protein due to the meats, and the dough made from flour provides essential carbohydrates for energy. It is a filling snack, perfect for both children and adults.

Frequently asked questions:

- Can I use another type of sausage?
Absolutely! You can customize your bundles with chicken, pork sausages, or even with vegetables for a vegetarian option.

- How can I store the bundles?
If there are leftovers, store them in an airtight container in the fridge. They can be reheated in the oven to restore their fluffy texture.

- Can I freeze the bundles?
Yes, you can freeze the bundles before baking them. In this case, let them thaw before baking for the best results.

I invite you to try this simple recipe for cabanos bundles, filled with flavor and joy. With every bite, you will discover the magic of cooking at home and bring a touch of happiness to your table! Enjoy!