Baked tomatoes with cheese

Delicious Baked Tomatoes with Cheese Recipe

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Servings: 4

Today, we will explore a simple yet incredibly delicious recipe: baked tomatoes with cheese. This classic combination is perfect as an appetizer, side dish, or even a main course, especially for those who appreciate healthy and flavorful food.

The history behind this recipe is lost in the mists of time, inspired by Mediterranean traditions, where tomatoes and cheese are two essential ingredients. Baking them intensifies the flavors and creates a pleasant, crispy texture on top, and this dish will surely become a favorite at your meals!

Necessary ingredients:
- 400 g cherry tomatoes (or regular tomatoes, depending on your preference)
- 250 g Miez de lapte cheese (or any other type of cheese you prefer, such as mozzarella or feta)
- 2-3 tablespoons basil-infused olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste

I recommend choosing fresh cherry tomatoes, as they are sweeter and more flavorful. If you opt for regular tomatoes, choose well-ripened ones for an intense taste.

Step by step:

1. Preparing the ingredients: Start by washing the cherry tomatoes well under cold running water. If using regular tomatoes, slice them thinly. Next, cut the cheese into slices about 1 cm thick.

2. Assembling the dish: In a heat-resistant dish (preferably ceramic or glass), add a layer of cheese slices. Season with salt and pepper to taste, then drizzle with a little basil-infused olive oil.

3. The layer of tomatoes: Continue with a layer of cherry tomato slices. Season again with salt, pepper, and sprinkle dried oregano on top. Repeat the process until all ingredients are used, making sure to finish with a layer of cheese.

4. Baking: Preheat the oven to 200°C. Place the dish in the oven and let it bake for 15 minutes or until the cheese becomes golden and beautifully browned on top. The aroma will fill the entire kitchen!

5. Serving: Once the dish is ready, take it out of the oven and let it rest for a few minutes. This will help set the flavors and make the dish easier to serve.

Serving suggestions:
Baked tomatoes with cheese are delicious served warm, alongside a fresh arugula salad or a Greek salad. You can also accompany this dish with a slice of toasted bread or a serving of pasta for a heartier meal.

Possible variations:
This recipe is extremely versatile! Replace Miez de lapte cheese with feta for a saltier taste or with mozzarella for a creamier texture. You can also add other herbs, such as fresh basil or rosemary, to enhance the flavors. Additionally, you can include Kalamata olives or bell peppers for an extra burst of flavor.

Nutritional benefits:
Tomatoes are rich in vitamins C and K, as well as antioxidants that help maintain skin health and the immune system. Cheese adds essential proteins and calcium, making it an excellent option for a balanced diet.

Frequently asked questions:
1. Can I use another type of cheese?
Yes, you can use any type of cheese that melts well, such as mozzarella, goat cheese, or gouda.

2. What can I do with leftovers?
If there are leftovers, you can turn them into a delicious omelet or add them to a salad.

3. How can I make the dish heartier?
You can add a few slices of prosciutto or turkey ham between the layers of cheese and tomatoes.

Therefore, this baked tomatoes with cheese recipe is not only simple but also an opportunity to experiment with ingredients and put your personal touch on the dish. Whether you serve it at a dinner with friends or as an appetizer at a party, it will surely impress! So put on your apron, and let's cook!