Appetizer roll with blue cheese and ham

Appetizer Roll with Blue Cheese and Ham - A Delicacy for the Easter Table

Are you dreaming of an appetizer that will fascinate family and friends? The appetizer roll with blue cheese and ham is the perfect choice! This recipe is not only simple but also full of flavors that harmoniously blend together, transforming into an unforgettable culinary treat. Get ready to impress everyone with a dish that combines creamy cheese, the freshness of greens, and the savoriness of ham, all in an elegant and appetizing form.

Total preparation time: 1 hour and 30 minutes (including cooling time)
Number of servings: 8

Ingredients

For the dough:
- 2 bunches of fresh parsley (approximately 100 g)
- 4 large eggs
- A pinch of salt
- 100 g sour cream
- A pinch of black pepper
- 80 g flour
- 1 teaspoon of Dr.Oetker saffron baking powder
- 20 g Dr.Oetker corn starch

For the filling:
- 70 g blue cheese (Roquefort or another preferred type)
- 200 g sour cream
- 250 g fresh cottage cheese
- A pinch of mustard
- 25 g chopped greens (dill and parsley) (fresh or frozen)
- A pinch of salt
- A pinch of black pepper
- 4 slices of ham

Step-by-step instructions

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform and airy dough. Wash the parsley well and chop it finely.

2. Separating the eggs: In a bowl, separate the egg whites from the yolks. It is essential that no yolk remains in the egg whites to achieve a well-beaten foam.

3. Beating the egg whites: Use an electric mixer to beat the egg whites with a pinch of salt until they become a firm, shiny foam. This step is crucial to ensure a fluffy texture for the roll.

4. Mixing the yolks: In another bowl, mix the yolks with the sour cream and black pepper. Ensure that the mixture is homogeneous.

5. Incorporating the dry ingredients: Sift the flour, baking powder, and starch into the yolk mixture and gently mix to avoid forming lumps.

6. Combining the mixtures: Gradually add the egg white foam to the yolk mixture using a spatula. Gently fold in with up-and-down movements to avoid losing air from the egg whites.

7. Baking the dough: Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and pour the mixture evenly into the tray. Sprinkle parsley leaves on top. Bake for about 15 minutes until golden and elastic.

8. Cooling the dough: After baking, remove the tray from the oven and turn the dough upside down onto a clean, damp, but well-wrung towel. Gently roll it up to form a roll and let it cool completely.

9. Preparing the filling: In a bowl, mix the sour cream with the cottage cheese, crushed blue cheese, mustard, and chopped greens. Season with salt and pepper, adjusting to taste.

10. Filling the roll: Once the dough has cooled, gently unroll it from the towel and spread the cheese mixture evenly over the entire surface, leaving the edges thinner. Place the slices of ham on top.

11. Rolling and cooling: Roll the dough tightly, being careful not to crush the filling. Wrap the roll in plastic wrap and refrigerate for about 1 hour to firm up.

12. Serving: When ready to serve, cut the roll into thick slices. This will create a pleasant visual effect, and each slice will reveal the delicious layers of the appetizer.

Practical tips

- Choose the right blue cheese: If you don't like blue cheese, you can opt for feta cheese or goat cheese, which offer an interesting flavor and creamy texture.
- Add a bit of flavor: You can add some finely chopped green or black olives to the filling for an extra taste.
- Vary the flavors: Instead of parsley, you can use basil or oregano to change the flavor profile of the roll.
- Enhance the appearance: Sprinkle sesame seeds or poppy seeds on top of the roll before baking for a more attractive look.

Nutritional information

This appetizer roll is rich in protein due to the eggs and cheese, while the parsley adds essential vitamins and minerals. Each serving contains approximately 250 calories, making it an appetizer that can be included in your diet, in moderation, of course.

Ideal pairings

The appetizer roll with blue cheese and ham pairs perfectly with a fresh green salad, lightly drizzled with olive oil and balsamic vinegar. Additionally, a glass of dry white wine or a fruit cocktail will excellently complement this delicacy.

Frequently asked questions

1. Can I prepare the roll a day in advance?
- Yes, the roll can be prepared a day in advance and stored in the refrigerator, allowing the flavor to intensify.

2. What can I use instead of ham?
- You can use boiled chicken or turkey ham for a lighter option.

3. How should I store the roll?
- The roll can be stored in the refrigerator, covered with plastic wrap, for 3-4 days.

4. Is it suitable for vegetarians?
- You can make a vegetarian version by omitting the ham and adding roasted vegetables or olives to the filling.

The appetizer roll with blue cheese and ham is more than just a simple dish; it is a culinary experience that blends tradition with innovation. It is ideal for special occasions, but also for a family meal. So, unleash your creativity in the kitchen and enjoy every bite! Bon appétit!