Appetizer Roll

Delicious roll with cheese and wild garlic

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

This cheese and wild garlic roll recipe is perfect for any occasion, bringing a touch of freshness and flavor to your table. Inspired by culinary traditions, this roll can transform into an elegant appetizer for festive meals or simply a delicious snack for loved ones. With a refined combination of flavors, it is an ideal choice for special moments or gatherings with friends.

Necessary ingredients:

*For the base*:
- 300 ml milk
- 4 eggs
- 140 g butter
- 120 g flour
- 2 leaves of wild garlic (about 20 g)
- salt and pepper to taste

*For the filling*:
- 300 g cream cheese
- 100 g butter (at room temperature)
- 1 red bell pepper (about 150 g)
- 100 g fresh cottage cheese
- salt to taste

Preparation:

1. Preparing the base:
In a saucepan, melt the butter over low heat, being careful not to let it boil. Once melted, add the flour and mix well until the mixture becomes homogeneous. This step is essential for obtaining a good base for the roll.

2. Adding the milk:
Gradually pour in the milk, stirring constantly to avoid lumps. Continue to mix until the mixture thickens and becomes a smooth paste. This mixture will provide the necessary structure for the roll.

3. Incorporating the eggs:
Remove the mixture from the heat and let it cool slightly. Then, add the eggs one at a time, mixing well after each. This step will help aerate the base and achieve a light texture.

4. Seasoning:
Add salt and pepper to taste. Don’t forget to add the finely chopped wild garlic leaves, which will bring an extra touch of flavor and freshness.

5. Baking the base:
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. Pour the mixture into the tray, leveling it well. Bake for 15-20 minutes, until the surface is golden and elastic to the touch.

6. Cooling the base:
After baking, remove the tray from the oven and invert the base onto another piece of parchment paper, allowing it to cool slightly. This will facilitate the rolling process later.

7. Preparing the filling:
In a bowl, mix the cream cheese with the softened butter. This mixture will be the delicious base of your filling. Add the fresh cottage cheese and mix well to achieve a creamy composition.

8. Adding the vegetables:
Cut the red bell pepper into small cubes and incorporate it into the cheese mixture. Add salt to taste. This filling will provide the roll with a contrast of textures and colors.

9. Assembling the roll:
Once the base has cooled, spread it evenly with the cheese filling. Carefully roll it up, using the parchment paper to help you achieve a tight roll.

10. Cooling the roll:
Wrap the roll in plastic wrap and place it in the refrigerator for at least 2 hours (ideally overnight). This step will help set the shape and enhance the flavors.

11. Serving:
When you are ready to serve, cut the roll into slices with a sharp knife. A beautiful presentation on a platter will make this appetizer truly appealing.

Useful tips:
- Make sure all ingredients are at room temperature before you start cooking. This will help with easier homogenization of the mixtures.
- If you want to add a splash of color, you can include fresh dill or parsley in the filling.
- For a lighter version, you can replace the cottage cheese with Greek yogurt.

Nutritional benefits:
This roll is not only delicious but also nutritious. Cottage cheese is an excellent source of protein, while wild garlic provides antioxidants and essential vitamins. Consumed in moderation, this roll can be included in a balanced diet.

Calories:
One serving (approximately 100 g) contains about 250-300 calories, depending on the ingredients used. This makes it a perfect choice for a satisfying snack without exceeding calorie limits.

Frequently asked questions:
- Can I use other herbs instead of wild garlic?
Yes, you can experiment with basil, dill, or even parsley, depending on your preferences.

- How can I store the roll?
The roll stores well in the refrigerator, wrapped in plastic wrap, for 3-4 days.

- Can I freeze the roll?
We recommend not freezing the filled roll, as the texture of the ingredients may change.

This cheese and wild garlic roll will not only impress with its appearance but will also bring an explosion of flavors that will make every bite a true pleasure. Whether you serve it at a special meal or as a delicious snack, we are sure it will quickly become everyone's favorite. Enjoy your meal!