Appetizer cakes with beans, roasted peppers, melted cheese, and sausages

Savory loaf cakes with beans, roasted peppers, melted cheese, and sausages

If you're looking for a recipe for savory loaf cakes that will impress friends and family, you've come to the right place! These loaf cakes are not only delicious but also easy to prepare, making them ideal for parties, festive meals, or even a quick family dinner. The combination of simple yet flavorful ingredients makes this recipe a true favorite.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8

Ingredients:
- 4 fresh eggs
- 4 tablespoons sunflower or olive oil
- 400 ml milk
- 1 can of white beans (400 g), rinsed and drained
- 400 g pickled roasted peppers, diced
- 12 slices of melted cheese with cream (about 230 g)
- 400 g flour
- 1 pinch of salt
- 10 g baking powder
- 2 Oltenian sausages
- 2 teaspoons sweet ketchup
- Sesame seeds for decoration

Preparation:

Step 1: Preheating the oven
Start by preheating the oven to 180°C. It's essential to have the oven well-heated before placing the loaf cakes in to ensure even baking.

Step 2: Preparing the sausages
In a pan, heat a little oil and fry the whole sausages over medium heat until golden and crispy. This step not only intensifies the flavor of the sausages but also gives them a delicious texture. Once fried, let them cool slightly before using.

Step 3: Mixing the liquid ingredients
In a large bowl, whisk the eggs well with the oil and milk. It's important to achieve a homogeneous mixture, which will help bind the dry ingredients and give the loaf cakes a rich flavor.

Step 4: Adding the solid ingredients
Add the drained beans, diced roasted peppers, and melted cheese cut into small pieces. Then, incorporate the flour, salt, and baking powder, mixing gently until you obtain a uniform mixture. Do not overmix, just combine the ingredients.

Step 5: Preparing the pans
Grease two loaf pans with oil and line them with parchment paper. This step is crucial to ensure that the loaf cakes do not stick to the pan and are easy to remove after baking.

Step 6: Filling the pans
Divide the obtained mixture between the two pans, leaving a little space in the middle. There, insert one sausage into each pan, pushing it gently inside. This detail will not only add a surprise element when cutting but will also enrich the flavor of the loaf cakes.

Step 7: Decorating and baking
On top of each pan, add the sweet ketchup and sprinkle sesame seeds. These not only provide an attractive appearance but also a crunchy addition. Place the pans in the preheated oven and bake for 35-40 minutes or until the loaf cakes are golden and pass the toothpick test.

Step 8: Cooling and serving
After the loaf cakes are baked, let them cool in the pans for 10 minutes, then carefully remove them and let them cool completely on a wire rack. These loaf cakes are delicious both warm and cold, so feel free to slice and serve them immediately!

Useful tips:
- You can experiment with different types of melted cheese to achieve various flavors. A herb or garlic cheese can provide an interesting taste.
- If you want to add a touch of spice, try adding a few slices of hot pepper to the mixture.
- These loaf cakes pair wonderfully with a fresh green salad or a yogurt sauce, offering a refreshing contrast.

Nutritional benefits:
These loaf cakes are a good source of protein due to the eggs and sausages, while the beans provide an important supply of fiber and essential nutrients. It is a good choice for a filling and nutritious appetizer.

Frequently asked questions:
1. Can I use other types of beans?
Yes, you can use red or black beans, but the taste will be slightly different.
2. What is the best way to store the loaf cakes?
You can store the loaf cakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can these loaf cakes be frozen?
Yes, the loaf cakes can be frozen, but it's best to slice them into portions before freezing. Make sure to wrap them well in plastic wrap or store them in a freezer container.

These savory loaf cakes with beans, roasted peppers, melted cheese, and sausages are not only a fantastic choice for any occasion but also a great way to bring people together around the table. Experiment with the ingredients and make it unique to your taste! Enjoy!