केक 'मोमबत्ती'

Countertop: Preparing the batter for our cake begins by melting the frosting together with the butter or margarine in a skillet over medium heat. It is essential to stir continuously to prevent the ingredients from burning. In another bowl, combine the flour, baking powder, cocoa, sugar and vanilla sugar. This dry mixture will give the cake a fluffy texture and rich flavor. After thoroughly mixing the dry ingredients, add the eggs and milk. Use a mixer to vigorously mix the mixture, starting on low speed and gradually increasing to full speed. This step is crucial to incorporate air into the batter, which will help the cake rise during baking. Finally, incorporate the melted butter and frosting, mixing gently but effectively to obtain a smooth mixture. Using a spoon, spoon the batter into a round cake tin lined with baking paper, making sure it is evenly distributed. Place the tin in the preheated oven and bake at medium heat for 60 minutes. After baking, allow the pastry to cool for 10 minutes in the tin, then invert onto a wire rack, peel off the baking paper and invert again. When completely cool, cut the pastry in two places, resulting in three delicious sheets. The countertop is very fluffy and crumbly, so be careful when handling. It's perfect without the need for frosting.

Cream: To make the cream, put the cranberries in a bowl with the sugar and cook for 12-15 minutes, stirring occasionally to avoid sticking. Once they have softened and the flavors have blended, let the mixture cool completely. In a separate bowl, beat the whipping cream until stiff. Once the blueberries have cooled, mix them with the whipped cream to make a delicious, flavorful cream. With this cream, fill the cake, making sure to distribute the cream evenly between all the layers. Don't stop there; cover the top of the cake to create an elegant presentation.

Frosting: Start making the frosting by beating the egg whites until stiff. Gradually add the powdered sugar, continuing to beat until you have a firm glossy meringue with a velvety texture. Place the bowl of meringue on the steam bath and continue beating to stabilize the foam. Finally, add the lemon juice, which will give the glaze a slightly sour taste. Now we can move on to decorating the cake, giving it a great look, imitating the melted wax dripping over the edges. Before finalizing the decorating, we added a small candle in the middle of the cake to give it a festive air. Our cake is now ready to enjoy!