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Diverse Diverse - Beef Bourguignon (without wine) by Maia M. - Recipia

Beef Bourguignon (without wine)

To prepare a delicious beef bourguignon, it is essential to have all the ingredients ready and to follow the steps carefully. We sta

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Diverse Diverse - Baked Pork with Sauerkraut by Eleonora E. - Recipia

Baked Pork with Sauerkraut

To prepare this delicious cabbage and duck recipe, start by ensuring that you have all the necessary ingredients on hand to facilita

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Salad Salad - Vegetable Stew with Meat by Carla J. - Recipia

Vegetable Stew with Meat

To create a delicious and comforting dish, we start by choosing a piece of quality meat, which can be beef, pork, or chicken, depend

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Over Over - Trout Stuffed with Dried Plums by Adriana M. - Recipia

Trout Stuffed with Dried Plums

This is the first time I decided to sacrifice a goodness of trout in ways different from the traditional ones, with knife and fork!

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Over Over - Fried rice with seafood and egg by Teona C. - Recipia

Fried rice with seafood and egg

Fried Rice with Seafood and Egg: A Flavorful Culinary Journey I invite you to discover a delicious recipe from Thai cuisine that br

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Soups Soups - Bean soup with pasta (vegan recipe) by Semenica L. - Recipia

Bean soup with pasta (vegan recipe)

Bean soup with pasta - a flavorful and nutritious fasting recipe Bean soup with pasta is an excellent choice for those who want to

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Diverse Diverse - Roasted Vegetables With Herbs by Dumitra K. - Recipia

Roasted Vegetables With Herbs

To prepare a delicious roasted vegetable side dish, we start by carefully cleaning and washing all the vegetables and greens we will

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Soups Soups - Trippa Alla Fiorentina (tripe Florentine style) by Eftimia F. - Recipia

Trippa Alla Fiorentina (tripe Florentine style)

To prepare a delicious and comforting tripe, we start by cutting the tripe into thin strips, making sure they are evenly sized for e

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Soups Soups - Mushroom soup by Silvia M. - Recipia

Mushroom soup

To prepare a delicious vegetable stew with mushrooms, we start by ensuring we have all the necessary ingredients at hand. We begin w

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Sauces Sauces - Marinade (bait) with Raw Vegetables by Casiana E. - Recipia

Marinade (bait) with Raw Vegetables

To achieve a juicy and flavorful steak, an essential aspect is the proper marination of the meat. We start by preparing a delicious

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Salad Salad - Zucchini and Pasta Salad by Rafila B. - Recipia

Zucchini and Pasta Salad

We start by preparing the necessary ingredients for this delicious vegetable pasta recipe. The first step is to finely chop the onio

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Soups Soups - Carrot cream soup by Fiona D. - Recipia

Carrot cream soup

Carrot cream soup is not only a delicious culinary dish but also a healthy choice that you can easily integrate into your diet. This

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Soups Soups - Tripe Soup with Bone Broth by Alexandra B. - Recipia

Tripe Soup with Bone Broth

In a pressure cooker with a capacity of at least 6 liters, gather the necessary ingredients to prepare a delicious bone soup. These

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Salad Salad - Salad with Mango, Pomegranate, Feta, and Ginger Dressing by Ioana P. - Recipia

Salad with Mango, Pomegranate, Feta, and Ginger Dressing

To prepare a vibrant and flavorful salad, we start by preparing the basic ingredients. Cut the carrot into thin strips using the jul

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Diverse Diverse - Stuffed Zucchini by Carmina P. - Recipia

Stuffed Zucchini

To prepare this delicious recipe, we start by ensuring that all the ingredients are fresh and of high quality. The first step is to

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Pickles Pickles - Cucumbers in Vinegar I by Victoria D. - Recipia

Cucumbers in Vinegar I

To prepare a delicious cucumber pickle, we start by ensuring we have all the necessary ingredients as well as the right utensils. In

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Diverse Diverse - The Little Bag with Two Coins by Adelina G. - Recipia

The Little Bag with Two Coins

To prepare a feast of stuffed pancakes with chicken breast and vegetables, we start by making the batter. In a large bowl, we mix th

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Soups Soups - Potato Soup with Whey by Ana L. - Recipia

Potato Soup with Whey

In a pot over low heat, bring the milk along with the cream to a precise temperature of 74°C, making sure to use a thermometer to co

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Appetizers Appetizers - Carrot Cream with Beans (Vegan) by Bogdana H. - Recipia

Carrot Cream with Beans (Vegan)

To prepare a delicious bean paste, we need a few simple yet flavorful ingredients. We start by washing the beans well, ensuring they

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Soups Soups - Fish soup - Portuguese fish soup by Gratiana J. - Recipia

Fish soup - Portuguese fish soup

Fish Soup - A Portuguese Delight with a Taste of the Sea Fish soup, known as 'sopa de peixe', is a traditional Portuguese recipe th

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Over Over - Shrimp Skewers on a Bed of Vegetables by Anaida N. - Recipia

Shrimp Skewers on a Bed of Vegetables

Shrimp are delicious and versatile, and the recipe below will help you prepare them in a simple yet flavorful way. We start by clean

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Diverse Diverse - Cassoeula (Cabbage with Pork Ribs, Sausages) Typical Recipe from Lombardy by Diana A. - Recipia

Cassoeula (Cabbage with Pork Ribs, Sausages) Typical Recipe from Lombardy

The recipe I propose today is a traditional delight that combines the rich flavors of pork with the crunchy texture of vegetables. I

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Salad Salad - Lentil Soup with Curry by Constanta A. - Recipia

Lentil Soup with Curry

To prepare a delicious lentil soup, we start by gathering the necessary ingredients. We will need a medium onion, a clove of garlic,

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Diverse Diverse - Stuffed Mushrooms by Amanda F. - Recipia

Stuffed Mushrooms

To prepare a delicious and flavorful meal, we will make a recipe for stuffed mushrooms, a variant that will delight both family and

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Meat Meat - Cornflake wings by Manuela O. - Recipia

Cornflake wings

Chicken wings are a delicacy appreciated by many, and preparing them in a crispy and savory way is an art in itself. We start by cut

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Salad Salad - Rice with Vegetables I by Marioara G. - Recipia

Rice with Vegetables I

To prepare a delicious vegetable rice dish, the beginning is essential. The first step is to carefully clean all the vegetables. Cho

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Over Over - Trout with Vegetables, Baked by Sofia L. - Recipia

Trout with Vegetables, Baked

To prepare a delicious baked fish recipe with vegetables, we start by preparing the ingredients. Slice half a lemon thinly, and sque

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Soups Soups - Sorrel Soup with Sheep Pastrama by Anastasia P. - Recipia

Sorrel Soup with Sheep Pastrama

In a large pot over low heat, start by sautéing the finely chopped onion in melted butter, adding the coarse salt. This stage will t

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Diverse Diverse - Couscous my way by Antonela K. - Recipia

Couscous my way

In a deep saucepan, add the two tablespoons of olive oil and let it heat over medium heat. The oil will become warm and will start t

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Soups Soups - Meatball Soup by Constanta M. - Recipia

Meatball Soup

In a larger pot, I started by pouring a few tablespoons of olive oil, which will give a rich and aromatic flavor to the dish. I adde

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Sezon Sezon - Nicolai's Carrot Salad by Lidia G. - Recipia

Nicolai's Carrot Salad

Carrot Salad a la Nicolai: A Vibrant, Lively Recipe If you're looking for a salad recipe that delights the taste buds and brings a

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Soups Soups - Meatball soup (III) by Paraschiva D. - Recipia

Meatball soup (III)

We start preparing this delicious soup with a flavorful base that will give this dish a special taste. The first step is to finely c

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Soups Soups - Beef Soup with Liver Dumplings or Pecene Halusky by Mihaela O. - Recipia

Beef Soup with Liver Dumplings or Pecene Halusky

To prepare a delicious and comforting dish, we start by boiling the meat in a large pot of water, to which we add salt and a pinch o

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Salad Salad - Celery, Carrot and Apple Salad by Liliana J. - Recipia

Celery, Carrot and Apple Salad

To prepare a delicious and healthy salad, you will need a few simple ingredients, but with a big impact on the final taste. We start

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Dessert Dessert - Vegan cake with carrots and apples by Magdalena H. - Recipia

Vegan cake with carrots and apples

I woke up one morning during Lent with an intense craving for something sweet, but guilt-free. I admit I didn't have much in the fri

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Soups Soups - Vegetable Broth - from Recycled Scraps by Iolanda C. - Recipia

Vegetable Broth - from Recycled Scraps

To prepare a delicious and healthy vegetable soup, we start by gathering all the vegetable peels and scraps we use in the kitchen. T

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Diverse Diverse - Oven-Baked Chicken Thighs with Vegetables by Celia B. - Recipia

Oven-Baked Chicken Thighs with Vegetables

Chicken thighs are a versatile and delicious ingredient, perfect for a family meal or a dinner with friends. We start by cleaning th

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Soups Soups - Cream of Green Bean Soup by Hortensia B. - Recipia

Cream of Green Bean Soup

To provide you with a detailed and engaging recipe, we will explore together how to prepare a delicious vegetable soup with green be

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Soups Soups - Fish soup by Salomea J. - Recipia

Fish soup

We start by preparing a delicious and nutritious soup, perfect for cool days. The first step is to put 4 liters of water in a large

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Diverse Diverse - Stuffed potato with fried sausage by Alexandra K. - Recipia

Stuffed potato with fried sausage

To prepare this delicious recipe, we start with the necessary ingredients: medium potatoes (4-6 pieces), some sausages (preferably s

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Diverse Diverse - Language with Hunting Sauce by Sofia D. - Recipia

Language with Hunting Sauce

To create a savory and hearty dish, we will prepare a delicious recipe with beef tongue that will delight the taste buds of everyone

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Soups Soups - Leek Cream Soup (Vegan) by Geta L. - Recipia

Leek Cream Soup (Vegan)

To prepare this delicious vegetable soup, it is essential to start by cleaning and washing all the ingredients. In a recipe like thi

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Dessert Dessert - Spiced Carrot Cake by Antoaneta I. - Recipia

Spiced Carrot Cake

Spiced Carrot Cake: A Fall Delight Total time: 1 hour and 20 minutes (30 minutes preparation, 50 minutes baking) Servings: 12 Who

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Diverse Diverse - Beef Bourguignon by Nidia A. - Recipia

Beef Bourguignon

Delicious Beef Bourguignon Recipe If you've ever wondered what it would be like to experience a famous recipe from a movie, today y

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Salad Salad - Layered vegetable stew by Milena K. - Recipia

Layered vegetable stew

To prepare a delicious and nutritious dish, we start by slicing the leeks into thin rounds and the onions into cubes. These vegetabl

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Diverse Diverse - Shepherd's Pie with Chicken Breast by Alice M. - Recipia

Shepherd's Pie with Chicken Breast

To prepare a culinary delight that combines the flavor of chicken with the sweetness of potatoes, we will start by cutting the chick

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Salad Salad - Bean Stew by Iuliana O. - Recipia

Bean Stew

Like many other vegetables, beans are a versatile and nutritious ingredient, holding a special place in our diet, especially during

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Diverse Diverse - Potato Polenta (Italian) and Ragu with Peas and Speck by Andreea H. - Recipia

Potato Polenta (Italian) and Ragu with Peas and Speck

Potato polenta is a delicious and comforting dish that brings back the flavors of childhood and family meals. To achieve the best po

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