Search "Geta E."

Meat Meat - Braided Buns by Coralia J. - Recipia

Braided Buns

To prepare these delicious potato rolls, we start by boiling the potatoes with their skins in salted water. This step is essential t

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Desert Desert - Vegan Chocolate Cake by Codruta G. - Recipia

Vegan Chocolate Cake

For those who are fasting or adopting a vegan lifestyle, I propose a delicious and easy-to-make recipe, perfect for December, but no

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Diverse Diverse - Chicken Breast with Sweet Sauce by Ofelia K. - Recipia

Chicken Breast with Sweet Sauce

In a yena dish, we start by combining two to three tablespoons of extra virgin olive oil with a generous portion of honey to create

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Pickles Pickles - Quince Jam by Beatrice E. - Recipia

Quince Jam

We wash the quinces well under a stream of cold water, taking care to remove the fuzz from their surface. After cleaning them, we gr

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Desert Desert - Eclair by Gentiana I. - Recipia

Eclair

To prepare delicious éclairs, it is essential to follow the steps carefully and enjoy each stage of the process. We start by putting

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Desert Desert - Strawberries with Sauce by Jana C. - Recipia

Strawberries with Sauce

To begin, prepare a small pot in which you will dissolve the sugar. Pour in hot water, enough to cover the sugar and make it dissolv

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Pasta/Pizza Pasta/Pizza - Pasta with Zucchini and Mushrooms by Irina I. - Recipia

Pasta with Zucchini and Mushrooms

Eh, if there had been a topic about kitchen disasters here, I would have posted there... Sound familiar? Yes, I wanted to make Julia

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Desert Desert - Cocoa Cake by Luana I. - Recipia

Cocoa Cake

For chocolate lovers, this recipe is truly unmissable! It is a cake that perfectly combines the sweetness of cocoa with a moist and

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Savory Savory - Cauliflower with Breadcrumbs, Cheese, and Garlic, Baked by Ancuta D. - Recipia

Cauliflower with Breadcrumbs, Cheese, and Garlic, Baked

To prepare a delicious baked cauliflower, start by cleaning the cauliflower. Break it into florets, making sure to cut larger floret

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Meat Meat - Bread for Christmas Evening by Cipriana M. - Recipia

Bread for Christmas Evening

To prepare a special delicacy, we will start by gathering all the necessary ingredients and organizing ourselves efficiently, to tur

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Soups Soups - Cabbage and Chestnut Soup by Marilena E. - Recipia

Cabbage and Chestnut Soup

To prepare a delicious cabbage soup with chestnuts, we start by boiling the chestnuts. Choose fresh chestnuts, free of spots or defe

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Desert Desert - Plum Tart by Eusebia L. - Recipia

Plum Tart

A delicious recipe that combines the sweetness of fruits with the fluffy texture of a sponge cake, perfect for a family dessert or t

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Meat Meat - Walnut Beigli by Adriana E. - Recipia

Walnut Beigli

Filling: Start by boiling the sugar together with 200 ml of milk, stirring constantly, until the sugar dissolves completely. Once yo

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Appetizers Appetizers - Fake Ice Cream by Ortansa G. - Recipia

Fake Ice Cream

To create a delicious and healthy dish, we start by preparing the main ingredients: potatoes and pumpkin. Choose medium-sized, starc

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Diverse Diverse - Sausages with Rice by Leana N. - Recipia

Sausages with Rice

I recently discovered a delicious recipe that deeply impressed me and that I decided to try. It is a recipe a la Gordon Ramsay, whic

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Savory Savory - Cauliflower cream soup by Ilinca O. - Recipia

Cauliflower cream soup

Cream of cauliflower soup is a dish that delights with its smooth texture and delicate taste, often considered a delicacy in modern

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Soups Soups - Champagne Velouté by Fabia E. - Recipia

Champagne Velouté

Parsnip is a versatile and delicious vegetable that adds a sweet taste and creamy texture to our dishes. We start by thoroughly clea

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Desert Desert - Cake `Mascota` II by Roxana G. - Recipia

Cake `Mascota` II

To prepare this delicious layered cake with cream, we will start with the first step, which is the layers. In a large bowl, we will

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Desert Desert - Cookies with Candied Fruits by Casiana C. - Recipia

Cookies with Candied Fruits

To prepare a delicious crispy snack, we start by mixing the soft nut well with a pinch of salt, sugar, and vanilla flavoring. This m

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Savory Savory - Pasta salad with fresh vegetables by Niculina B. - Recipia

Pasta salad with fresh vegetables

Pasta salad with fresh vegetables - an explosion of flavors and colors on your plate, perfect for warm days or as a delicious accomp

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Diverse Diverse - Baskets with Bacon and Vegetables by Simona K. - Recipia

Baskets with Bacon and Vegetables

Eggs are an excellent base for many dishes, and this recipe with vegetables and pancetta will turn a simple brunch into a true culin

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Meat Meat - Chicken Ostropel by Isabela M. - Recipia

Chicken Ostropel

Chicken Ostropel – A Traditional Recipe Full of Flavors Chicken Ostropel is a classic dish, rich in flavor and warmth, that brings

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Salad Salad - Bean puree with roasted peppers by Anca J. - Recipia

Bean puree with roasted peppers

To prepare this delicious recipe, we start by draining the liquid from the can of beans, keeping about a quarter of the liquid. This

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Desert Desert - Dumplings with Plum Jam by Paulina K. - Recipia

Dumplings with Plum Jam

To create a delicious recipe for plum jam dumplings, we start by preparing the dough. We thaw the dough at room temperature, being c

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Soups Soups - Stuffed Pepper Soup by Despina L. - Recipia

Stuffed Pepper Soup

To prepare a delicious stuffed pepper dish, start by sautéing the leek in a pan with a little oil over medium heat until it becomes

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Salad Salad - Cabbage Rolls with Mozzarella in Sauce by Eliana I. - Recipia

Cabbage Rolls with Mozzarella in Sauce

To prepare a delicious recipe for cabbage rolls with tomato sauce, start by choosing the right cabbage leaves. It's ideal to use fre

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Diverse Diverse - Potatoes with Caramelized Onion and Kalamata Balsamic Vinegar by Mariana A. - Recipia

Potatoes with Caramelized Onion and Kalamata Balsamic Vinegar

To create a delicious and savory side dish, we start with the basic ingredient: potatoes. Choose medium-sized potatoes, preferably r

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Desert Desert - Fast Black Cake by Anghelina L. - Recipia

Fast Black Cake

To prepare a delicious frosted cake, start by gathering all the necessary ingredients in a large bowl. Make sure you have quality fl

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Desert Desert - Pecan Pie by Voichita K. - Recipia

Pecan Pie

Pecan nuts are not very common here, but when I saw them in a supermarket, I didn't hesitate to buy them. Native to North America, t

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Pasta/Pizza Pasta/Pizza - Spaghetti with Vegetables A la Bolognese by Salomea D. - Recipia

Spaghetti with Vegetables A la Bolognese

Garlic is carefully peeled, making sure to leave no residue, so we can enjoy its intense aroma. Onion, an essential ingredient in ma

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Desert Desert - Sireata Cake by Petruta A. - Recipia

Sireata Cake

I went crazy: I made a cake, which is pretty much the same thing... But it is so simple that I am even embarrassed to post it. So, i

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Savory Savory - Raw Vegetable Salad by Ancuta I. - Recipia

Raw Vegetable Salad

Raw Vegetable Salad with Beetroot and Carrots - An Explosion of Taste and Colors When it comes to salads, especially raw ones, noth

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Appetizers Appetizers - Lentil Pâté with Nuts and Mushrooms by Adela M. - Recipia

Lentil Pâté with Nuts and Mushrooms

To prepare this delicious lentil paste with mushrooms, it is important to follow the steps carefully to achieve a fine texture and s

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Desert Desert - Simple cake by Luiza J. - Recipia

Simple cake

To prepare a delicious and slightly moist egg cake, we start by gathering the necessary ingredients. You will need 4 fresh eggs, 200

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Desert Desert - Dulce de Leche by Niculina I. - Recipia

Dulce de Leche

The can of condensed milk is opened, and the contents are carefully poured into a large glass bowl, ideally tall. This choice is not

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Desert Desert - Sweet Little Boats by Lidia O. - Recipia

Sweet Little Boats

We start the culinary adventure by preparing a delicious caramel sauce, which will add a touch of elegance and flavor to our muffins

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Appetizers Appetizers - Avocado Cream with Salmon by Tudosia N. - Recipia

Avocado Cream with Salmon

Avocado cream with smoked salmon is a refined and delicious appetizer, perfect for any special occasion or simply to bring a touch o

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Pickles Pickles - Sea buckthorn jam by Eusebia B. - Recipia

Sea buckthorn jam

To prepare a delicious sea buckthorn jam, it is essential to follow a few simple but crucial steps. We start by carefully cleaning t

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Appetizers Appetizers - Vegetable dumplings on a bed of cheese - telemea by Tudorita M. - Recipia

Vegetable dumplings on a bed of cheese - telemea

Vegetable balls on a bed of cheese - telemea Preparing appetizers is an art that brings joy and color to our meals. The recipe for

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Soups Soups - Potato soup by Leontina E. - Recipia

Potato soup

Potato Soup – A Classic and Comforting Recipe Potato soup is one of those recipes that reminds us of hearty meals from childhood, w

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Desert Desert - Blackberry Squares (Raspberry) by Renata L. - Recipia

Blackberry Squares (Raspberry)

We begin by emphasizing that raspberries or blackberries are optional, but they add a flavor boost that cannot be ignored. I also st

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Meat Meat - Three Cheese Pie by Norica H. - Recipia

Three Cheese Pie

Leave the pastry sheets to thaw, ensuring they are fully opened and slightly damp to facilitate handling. Preparing the filling is a

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Salad Salad - Lenten Cabbage Rolls with Brown Rice by Mirela O. - Recipia

Lenten Cabbage Rolls with Brown Rice

To prepare delicious sarmale, start by selecting pickled cabbage, essential for this recipe. If you use a whole pickled cabbage, car

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Desert Desert - Chocolate and cherry cake by Anghelina A. - Recipia

Chocolate and cherry cake

The preparation of this delicious cake begins with a meticulous yet satisfying process. The first step is to carefully separate the

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Pickles Pickles - Tomatoes and Peppers for Winter (in the Freezer) by Eufrosina I. - Recipia

Tomatoes and Peppers for Winter (in the Freezer)

To prepare a stock of vegetables that will enrich your winter meals, you need a few essential ingredients and a bit of patience. We

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Pickles Pickles - Vegetables for Winter by Robertina O. - Recipia

Vegetables for Winter

To prepare a delicious jar of tomatoes with peppers, start by thoroughly washing the tomatoes, choosing the ripest and most aromatic

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Over Over - Mackerel with polenta by Romina N. - Recipia

Mackerel with polenta

Mackerel with Polenta: A Delicious and Comforting Recipe Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minut

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Meat Meat - Steak a la Motan by Laurentia A. - Recipia

Steak a la Motan

Pork Roast with Sausages - A Delicious and Comforting Recipe Preparation time: 15 minutes Cooking time: 50 minutes Total: 1 hour an

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