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Desert - Lica leaves with walnut by Ica P. - Recipia

Lica leaves with walnut

Desert - Little Tree from Sugar Glaze by Semenica P. - Recipia

Little Tree from Sugar Glaze

Appetizers - Layered beet and cheese rounds by Rica P. - Recipia

Layered beet and cheese rounds

Desert - Irish Cream Tiramisu by Ica P. - Recipia

Irish Cream Tiramisu

Sauces - Homemade ketchup by Ludovica P. - Recipia

Homemade ketchup

Pasta/Pizza - Homemade pasta with spinach by Domnica P. - Recipia

Homemade pasta with spinach

Dessert - Halloween Cupcakes by Maricica P. - Recipia

Halloween Cupcakes

Meat - Jasmine Rice with Spicy Sauce by Norica P. - Recipia

Jasmine Rice with Spicy Sauce

Diverse - Grilled chicken with yogurt sauce, cucumber, and bell pepper by Vasilica P. - Recipia

Grilled chicken with yogurt sauce, cucumber, and bell pepper

Diverse - Kidneys in prosciutto with red onion. by Erica P. - Recipia

Kidneys in prosciutto with red onion.

Savory - Grilled eggplant by Rica P. - Recipia

Grilled eggplant

Pasta/Pizza - Innovative Tofu Pizza by Veronica P. - Recipia

Innovative Tofu Pizza

Drinks - Hot chocolate by Rica P. - Recipia

Hot chocolate

Appetizers - Lia's Pogace by Norica P. - Recipia

Lia's Pogace

Appetizers - Guacamole with garlic by Rodica P. - Recipia

Guacamole with garlic

Meat - Lamb ribs with potatoes and garlic by Rodica P. - Recipia

Lamb ribs with potatoes and garlic

Dessert - Lemon crown by Ica P. - Recipia

Lemon crown

Dessert - Lemon cake with mint by Aurica P. - Recipia

Lemon cake with mint

Coffee - Ice Coffee by Veronica P. - Recipia

Ice Coffee

Dessert - Layered cake with flavored cream by Rodica P. - Recipia

Layered cake with flavored cream

Dessert - Homemade puff pastry with cheese filling by Ica P. - Recipia

Homemade puff pastry with cheese filling

Meat - Grilled steak by Anica P. - Recipia

Grilled steak

Vegan - Guacamole by Maricica P. - Recipia

Guacamole

Diverse - Liver sautéed with aromatic herbs and brandy, served with natural potatoes. by Norica P. - Recipia

Liver sautéed with aromatic herbs and brandy, served with natural potatoes.

Amelya

Wise

Revolut