Kidneys in prosciutto with red onion.

Kidneys in prosciutto with red onion

If you are looking for a delicious and unique recipe that offers an unforgettable culinary experience, then kidneys in prosciutto with red onion are exactly what you need. This recipe combines rich flavors and interesting textures of the ingredients, transforming a dish that may seem intimidating into an accessible delicacy. Although I personally do not consume kidneys, I am convinced that your partner will be delighted with this recipe!

Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 2

Ingredients:
- 2 pork kidneys
- 2 tablespoons of vinegar
- 1 teaspoon of salt
- 10 peppercorns
- 1 bay leaf
- 1 tablespoon of spicy mustard
- 100 g thinly sliced prosciutto
- 100 ml olive oil
- 2 red onions
- 50 ml white wine
- Pepper (to taste)
- Cinnamon (to taste)
- Salt (to taste)

Preparation:

1. Cleaning the kidneys: Start by cleaning the kidneys of membranes. This step is essential for achieving a delicate and tasty dish. Cut the kidneys in half and carefully remove any inner membrane. Once finished, rinse the kidneys well with cold water to eliminate any impurities.

2. Blanching the kidneys: In a pot, bring about a liter of water to a boil. Add the vinegar, salt, peppercorns, and bay leaf. Once the water is boiling, add the kidneys and let them blanch for 5 minutes. This step not only helps to remove the specific smell but also prepares the kidneys for frying.

3. Preparing the kidneys for frying: After blanching, remove the kidneys from the water and let them cool slightly. Spread each kidney with the spicy mustard, then wrap them in the slices of prosciutto. This will not only provide a savory flavor but will also protect the kidneys during frying.

4. Frying the kidneys: In a deep skillet, heat the olive oil over medium heat. Add the kidneys wrapped in prosciutto and fry them until they are evenly browned on all sides. This is the moment when the flavors intensify, and the prosciutto becomes crispy.

5. Preparing the onions: In the same skillet, add the red onion, peeled and finely chopped. Fry the onion until it becomes translucent, then add the white wine. Let it simmer slightly to evaporate the alcohol, then sprinkle a little pepper and cinnamon for added flavor.

6. Combining the ingredients: Put the kidneys back in the skillet, over the onion, and cover the pot with a lid. Let the dish steam for 5 minutes so that the flavors combine perfectly.

7. Serving: Serve the kidneys warm, alongside a side of sautéed vegetables or mashed potatoes to complete the meal. A fresh arugula salad with cherry tomatoes and a simple lemon dressing will pair wonderfully!

Useful tips:
- If you want to mask the strong taste of the kidneys, experiment with spicy seasonings like chili or cumin.
- Prosciutto can be replaced with bacon or ham, depending on your preferences.
- For an even more sophisticated touch, add some olives or capers to the dish.

Nutritional benefits:
Kidneys are an excellent source of protein, vitamins, and minerals. They also contain iron, making them a good choice for those who need to boost their intake of this mineral. However, it is important to consume kidneys in moderation, given the amount of cholesterol they contain.

Frequently asked questions:
- Can I use kidneys of a different type than pork? Yes, you can use beef or lamb kidneys, but the cooking time may vary.
- Is this recipe suitable for a quick lunch? Although the preparation time is reasonable, kidneys require careful attention in preparation, so it is more suitable for a special dinner.

Ideal pairings:
This recipe for kidneys in prosciutto pairs wonderfully with a dry white wine, which will complement the flavors of the dish. You can also serve this dish alongside a plate of pasta or rice to create a complete menu.

In conclusion, kidneys in prosciutto with red onion represent an excellent choice for a special dinner that will bring joy to the tables of your loved ones. Even though I do not consume them, I am glad to offer a recipe that will make your partner happy and provide you with the satisfaction of preparing something truly special! Don't forget to enjoy every step of this culinary adventure!