Lemon crown

Lemon Crown Recipe: A Refreshing and Delicate Dessert

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8-10 servings

Introduction:
Imagine a warm summer day, a gentle breeze, and a dessert that delights your senses. This is the essence of our lemon crown recipe. This delicate and moist cake, with a fresh lemon flavor, is perfect to be served alongside a cup of tea or coffee, as well as for a special occasion. It is a quick dessert, easy to prepare, yet with an impressive impact.

A bit of history:
The lemon crown, although found in various forms around the world, is popular due to its light texture and refreshing taste. It is often associated with moments of relaxation and conviviality, being served at gatherings with friends or festive meals. The citrus aroma is not only pleasant but also revitalizing, bringing a touch of sunshine to every bite.

Necessary ingredients:
- 250 grams of all-purpose flour
- 100 grams of cornstarch
- 250 grams of sugar
- 3 whole eggs
- 1 egg yolk
- 300 grams of liquid cream
- 1 packet of baking powder
- Grated zest of one lemon
- A pinch of salt

Step by step for a perfect result:

1. Preparing the ingredients:
Start by gathering all the ingredients, ensuring they are at room temperature. This will help achieve a more uniform composition.

2. Mixing the eggs and sugar:
In a large bowl, beat the whole eggs together with the sugar and yolk. Use an electric mixer or a whisk to obtain a light-colored, fluffy cream. This step is essential as the air incorporated into the mixture will make the cake light and airy.

3. Adding the cream:
Continue by incorporating the liquid cream into the egg mixture. Make sure to fold the cream gently, using a spatula to avoid losing air in the mixture.

4. Mixing the dry ingredients:
In another bowl, combine the flour, cornstarch, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.

5. Incorporating the dry ingredients into the wet mixture:
Gradually add the dry ingredient mixture to the egg cream bowl. Use a spatula to fold in the ingredients, being careful not to overmix. Finally, add the grated lemon zest, which will add an extra layer of flavor.

6. Preparing the mold:
Choose a crown mold or two loaf pans. Grease them with butter and flour to prevent the cake from sticking. This detail is crucial for achieving a perfect cake that releases easily.

7. Pouring the mixture:
Pour the mixture into the prepared mold, ensuring it is evenly distributed.

8. Baking:
Preheat the oven to 170 degrees Celsius. Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door during the first 30 minutes of baking to prevent the temperature from dropping.

9. Cooling:
Once the cake is baked, let it cool in the mold for 15 minutes, covered with a towel. This step will help maintain moisture.

10. Serving:
Turn the cake out onto a platter and let it cool completely. You can decorate it with a dusting of powdered sugar or lemon slices for an attractive appearance.

Serving suggestions:
This lemon crown is delicious and simple, but if you want to add a touch of elegance, serve it with a spoonful of vanilla sauce or a scoop of vanilla ice cream alongside. A cup of green tea or herbal tea will also perfectly complement this culinary experience.

Possible variations:
If you want to experiment, you can add some raspberries or blueberries to the mixture for a fruity note. You can also replace the lemon with orange or lime for a different flavor.

Frequently asked questions:
- What can I use instead of liquid cream?
You can use Greek yogurt or sour cream for a lower-calorie result, but the texture will be different.

- How can I store the cake?
The cake stores well in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

- Is a glaze necessary?
It is not necessarily required, but a simple glaze made from powdered sugar and lemon juice can add an extra touch of sweetness.

Nutritional benefits:
This cake contains protein from eggs, healthy fats from cream, and carbohydrates from sugar and flour, providing a balance of nutrients. Additionally, lemon brings a dose of vitamin C, beneficial for the immune system.

Lemon crown is more than just a dessert; it is an invitation to enjoy the simple moments of life. Whether you savor it alone or with loved ones, this recipe will surely make every meal more special. So, embrace this culinary adventure and enjoy every bite!