Guacamole

Vegan: Guacamole - Maricica P. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Vegan - Guacamole by Maricica P. - Recipia

Romantic Breakfast with Avocado: Guacamole on Toast

This romantic breakfast is a perfect choice to start the day on a fresh and flavorful note. Although the ingredients include onion and garlic, the charm of this dish lies in its delicious combination and the way it is served. With a little imagination, even a breakfast with strong flavors can become a special moment. So, let’s prepare a simple and tasty Guacamole together, perfect to enjoy with your loved one.

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 2

Ingredients

- 1 ripe avocado
- 1 medium tomato
- 1 small red onion
- 1 clove of garlic
- Juice from half a lemon
- Salt and pepper to taste
- 2 slices of bread (optional heart-shaped cutouts)

Necessary utensils

- A medium bowl
- A fork
- A knife
- A teaspoon
- A toaster or a frying pan

Step by Step: Preparing the Guacamole

1. Preparing the Avocado:
Start by cutting the avocado in half. Use a sharp knife to avoid accidents. Scoop out the flesh with a teaspoon, being careful not to scratch the skin. Place the flesh in a medium bowl. The ripe avocado should be soft and creamy, perfect for mashing.

2. Mashing the Avocado:
Use a fork to mash the avocado flesh. You can leave some larger pieces for texture if you like. Add lemon juice over the mashed avocado to prevent oxidation and keep its vibrant color.

3. Chopping the Vegetables:
Dice the tomato into small cubes and finely chop the red onion. Also, crush the garlic clove with the knife blade and chop it finely. These ingredients will add freshness and flavor to your dish.

4. Mixing the Ingredients:
In the bowl with avocado, add the tomato, onion, and garlic. Sprinkle salt and pepper to taste. Mix everything with a spatula or fork, being careful not to mash the tomato too much. You want to keep a pleasant texture.

5. Preparing the Toast:
Toast the slices of bread in a toaster or on a frying pan. If you wish, you can cut the bread into heart shapes using a cutter. This detail not only looks good but also adds a personal and romantic touch to the dish.

6. Serving:
Place the guacamole mixture on the toasted slices of bread. You can add a few slices of tomato on top for extra color and freshness. Serve immediately to enjoy all the flavors.

Suggestions and Variations

- Delicious Additions: You can experiment with other ingredients like chopped fresh cilantro, chili peppers for a spicy kick, or even crumbled feta cheese to enhance the flavor.
- Alternative Serving: This guacamole can be used as a dip for tortilla chips or fresh vegetables, providing a healthy snack option.
- Recommended Drinks: We suggest serving this breakfast alongside a fresh fruit smoothie or a cup of aromatic coffee.

Nutritional Benefits

Guacamole is a healthy choice for breakfast, thanks to the high content of healthy fats from avocado. It is rich in vitamin E, potassium, and folic acid. The tomato adds antioxidants, while onion and garlic have anti-inflammatory properties. This breakfast will not only provide you with energy but also contribute to your overall health.

Frequently Asked Questions

- How do I choose a ripe avocado? Look for avocados that are slightly soft to the touch, but not too soft. The skin should be a uniform green color without dark spots.

- What can I do with leftover avocado? If you have leftover avocado, wrap it well in plastic wrap and place it in the refrigerator. Consume it within 1-2 days to avoid oxidation.

- Can I use whole grain bread? Of course! Whole grain bread adds extra nutrients and fiber, making the dish even healthier.

This romantic breakfast will not only impress but also bring joy in every bite! Enjoy it with your loved one and cherish the beautiful moments spent together.

 Ingredients: -1 avocado -1 tomato -1 red onion -1 clove of garlic -juice from half a lemon -toasted bread

 Tagsguacamole

Vegan - Guacamole by Maricica P. - Recipia
Vegan - Guacamole by Maricica P. - Recipia
Vegan - Guacamole by Maricica P. - Recipia
Vegan - Guacamole by Maricica P. - Recipia