Homemade puff pastry with cheese filling

Homemade Puff Pastry Recipe with Telemea

If you're looking for a homemade puff pastry recipe with telemea that brings back the flavors of your childhood, you've come to the right place! This recipe is inspired by a culinary tradition often found in households that cook with love and passion. Our puff pastry is versatile; you can use it for savory snacks, pies, or even delicious cream puffs. Whether you serve it as an appetizer or dessert, this puff pastry will surely impress!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

- 1 package (about 250 g) butter or margarine
- 150 g salty cow telemea cheese
- 150 g sugar
- 200 ml water
- 200 ml oil
- 800 g flour
- 2 eggs
- 1 teaspoon baking soda
- 1 packet baking powder
- Lemon essence
- Grated lemon peel

Ingredient details

- Butter or margarine: Choose a quality product to achieve a tender and tasty dough. Butter provides a richer flavor, while margarine can be a lower-calorie option.
- Telemea: You can use salty cow telemea, but other types of cheese can also be incorporated, such as feta or goat cheese, for a different taste.
- Sugar: It not only sweetens but also helps achieve a fluffier texture.
- Flour: Use high-quality flour to obtain an elastic and easy-to-handle dough.

Preparation techniques

1. Preparing the butter: Start by dividing the butter into two parts. Place 1/3 of it in a pot over low heat, adding the oil. Let it melt, stirring occasionally, until it starts to boil.

2. Preparing the roux: Add a handful of flour to the butter and oil mixture, mixing well. You will obtain a thinner composition, similar to a roux. Remove from heat and let it cool slightly.

3. Cheese mixture: In a separate bowl, cream the remaining butter (at room temperature) with the sugar until it becomes fluffy. Add the eggs, grated telemea, and mix well.

4. Adding liquid ingredients: To the cheese mixture, add the water, essence, and grated lemon peel. Homogenize everything.

5. Incorporating the flour: Finally, add the flour mixed with baking soda and baking powder. Knead the dough until it becomes elastic and homogeneous. It is important not to over-knead, as this will result in a tough dough.

6. Rolling out the dough: On a floured work surface, roll out the dough into a sheet that is not too thin.

7. Applying the roux: Pour half of the warm roux over half of the dough and spread it evenly. Roll the unspread part of the dough over the spread part, pressing gently to stick.

8. Repeating the process: Do the same with the remaining roux, rolling the dough until the roux is fully enclosed inside.

9. Resting the dough: Cover with plastic wrap and refrigerate for about 30 minutes to allow the roux to set well.

10. Baking: Preheat the oven to 180 degrees Celsius. Place the puff pastry on a baking tray lined with parchment paper and bake for 35-40 minutes or until golden and crispy.

Serving suggestions

The homemade puff pastry with telemea is delicious served warm, alongside a fresh salad or fruit compote. You can also serve it with yogurt or sour cream for a creamy contrast. Additionally, a cup of tea or freshly squeezed lemonade will perfectly complement the culinary experience.

Possible variations

To add a touch of originality, you can experiment with different fillings. For example:
- Add olives or herbs to the cheese mixture.
- Replace telemea with goat cheese for a stronger flavor.
- You can add sautéed vegetables, such as spinach or mushrooms, for a vegetarian option.

Nutritional information

Although we cannot provide exact values, this puff pastry contains ingredients rich in protein (from eggs and telemea) and healthy fats (from butter and oil). The flour adds carbohydrates that provide energy. It can be a filling food, so it's advisable to consume it in moderation, especially if you are following a dietary plan.

Frequently asked questions

- Can I replace butter with oil?
While it is possible, the result will not be as tasty and flaky. Butter adds a rich flavor and pleasant texture.

- How long can the puff pastry be stored?
It can be kept in the refrigerator for a few days or frozen for later use. Make sure it is well wrapped to prevent drying out.

- Is this recipe suitable for vegans?
This recipe contains eggs and dairy products, but you can experiment with vegan alternatives, such as vegan butter and almond cheese.

I hope this homemade puff pastry recipe with telemea brings you joy both in the kitchen and at the table. Don't forget to enjoy every step of the preparation and share the result with your loved ones!