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Meat Meat - Kid ribs in tomato sauce baked by Camelia K. - Recipia

Kid ribs in tomato sauce baked

Kid ribs in tomato sauce baked - A delicious recipe for unforgettable moments Welcome to the world of intense flavors and dishes th

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Meat Meat - Red bean stew with pork by Madalina E. - Recipia

Red bean stew with pork

Red bean stew with pork: a comforting delight Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes S

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Meat Meat - Stuffed lamb by Luana E. - Recipia

Stuffed lamb

Stuffed lamb: A savory recipe for special occasions When it comes to traditional dishes, stuffed lamb is at the top of many people'

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Pasta/Pizza Pasta/Pizza - Pasta with ragù by Rada G. - Recipia

Pasta with ragù

Pasta with Ragu: A Classic Recipe Full of Flavor When you think of the comfort of a delicious meal, pasta with ragu surely tops the

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Meat Meat - Oven-baked pork chop with vegetable sauce by Teodosia P. - Recipia

Oven-baked pork chop with vegetable sauce

Oven-Baked Pork Chop with Vegetable Sauce A delicious and comforting recipe, the oven-baked pork chop with vegetable sauce is perfe

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Dessert Dessert - Mini cakes with mulled wine and goji berries by Valeria K. - Recipia

Mini cakes with mulled wine and goji berries

Mini Cakes with Mulled Wine and Goji Berries: A Flavorful Treat for Cold Winters Who would have thought that wine could become the

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Meat Meat - Oven-baked lamb with mushrooms by Gianina E. - Recipia

Oven-baked lamb with mushrooms

Baked leg of lamb with mushrooms Preparation time: 30 minutes Marinating time: 24 hours Baking time: 2 hours Total: 26 hours 30 min

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Soups Soups - Salmon soup with shrimp by Raluca L. - Recipia

Salmon soup with shrimp

Salmon Soup with Shrimp In a world full of sophisticated recipes, salmon soup with shrimp stands out for its simplicity and refinem

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Diverse Diverse - The language with olives by Consuela B. - Recipia

The language with olives

Tongue with olives – a traditional recipe with a perfect taste When it comes to dishes that combine delicate texture with intense f

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Diverse Diverse - Meat ragout on polenta by Paula O. - Recipia

Meat ragout on polenta

Meat Ragu on Polenta Who can resist a warm dish full of flavors and tradition? Meat ragu on polenta is a recipe that brings togethe

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Pasta/Pizza Pasta/Pizza - Spaghetti with mushrooms by Florica I. - Recipia

Spaghetti with mushrooms

Rețetă delicioasă de Spaghetti cu Ciuperci Introducere Spaghetti cu ciuperci este o rețetă simplă și savuroasă, care combină aromel

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Season Season - White beans with toasted bread and salad by Sofia O. - Recipia

White beans with toasted bread and salad

White beans with toasted bread and salad - A delicious and hearty recipe Total preparation time: 1 hour 10 minutes Cooking time: 50

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Diverse Diverse - Chicken thighs with carrot and basil by Sorana J. - Recipia

Chicken thighs with carrot and basil

Delicious Chicken Thighs Recipe with Carrots and Basil I invite you to discover a simple yet flavorful recipe: chicken thighs with

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Drinks Drinks - Mulled wine with spices by Sonia K. - Recipia

Mulled wine with spices

Mulled Wine with Spices – A Warmth for the Soul In the cold season, when snow covers the ground and the air becomes sharp, there is

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Savory Savory - Meat and Broccoli Salad by Maria F. - Recipia

Meat and Broccoli Salad

Clear beef soup can be a wonderful start to a delicious meal, but what do you do when you only have fresh meat on hand? I invite you

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Chef in the city Chef in the city - Spring Vegetable Risotto with Lemon and Fresh Herbs by Oliver L. - Recipia

Spring Vegetable Risotto with Lemon and Fresh Herbs

There's something about a creamy risotto that feels like a warm hug. I remember the first time I attempted to make risotto; I was co

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Culinary School Culinary School - Homemade Spring Herb Gnocchi with Asparagus and Lemon by Helena Q. - Recipia

Homemade Spring Herb Gnocchi with Asparagus and Lemon

Ah, spring! The perfect time for fresh herbs and bright flavors. This homemade gnocchi recipe is a culinary school-worthy dish that

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