Lamb steak with aromatic herbs and three-colored puree

Lamb roast with aromatic herbs and three-color puree

Total preparation time: 2 hours
Cooking time: 1 hour and 30 minutes
Number of servings: 6

Discover the secret to a festive meal with a juicy lamb roast, flavored with herbs and accompanied by a vibrant three-color puree. This recipe is perfect for special occasions or when you want to impress family and friends with an extraordinary dish. The lamb roast is often associated with culinary traditions, symbolizing celebration and joy, and the combination with the three-color puree not only enhances the aesthetic appeal of the dish but also its nutritional value.

Ingredients:
- 2 kg lamb meat (leg)
- 1 head of garlic (about 10-12 cloves)
- 250 ml red wine
- 1 green onion (with leaves)
- 1 tablespoon mustard seeds
- 2 tablespoons flour
- 2 tablespoons Italian herbs (oregano, basil, rosemary)
- salt and pepper to taste
- 1 kg potatoes
- 2 carrots
- 300 g spinach
- butter or lard for greasing the dish

Preparation:

1. Preparing the lamb:
Start by preparing the lamb legs. Use a sharp knife to make shallow incisions in the meat all over the surface of the legs. In each incision, insert a clove of garlic. This step is essential to infuse the meat with the delicious aroma of garlic during roasting.

2. Spice mixture:
Crush the remaining garlic cloves and mix them in a small bowl with oregano, Italian herbs, salt, and pepper. This mixture will add a note of freshness and complexity to the flavor. Rub the lamb legs with this mixture on both sides, ensuring the flavors penetrate the meat well.

3. Preparing the cooking dish:
Take a baking dish and grease it with a little butter or lard to prevent the meat from sticking. Place the lamb legs in the dish, with the meaty side facing up.

4. Mixing with onion and wine:
Finely chop the green onion, including the leaves, and mix it with the red wine. Add half of this mixture to the dish over the lamb legs. Reserve the rest of the mixture for the final sauce.

5. Roasting:
Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let the legs roast for about 1 hour and 30 minutes. During roasting, occasionally open the oven door to baste the meat with the sauce from the dish, ensuring you get a browned and appetizing crust.

6. Preparing the sauce:
When the roast is done, take it out of the oven and let it rest on a platter. While the meat cools, you can prepare the sauce. Pour the remaining sauce from the dish into a saucepan, add water to make up a total of 200 ml, and heat it. In a skillet, melt a little butter and add the flour, stirring constantly to avoid lumps. Add the meat sauce and mustard, stirring until the sauce thickens and comes to a boil. Taste and season as desired.

7. Preparing the three-color puree:
Meanwhile, boil the peeled and cubed potatoes in salted water until tender. In another pot, boil the sliced carrots and, in the last minute, add the washed spinach. Drain the vegetables well, then mash the potatoes, carrots, and spinach separately. You can add butter and milk for a creamy texture. Season each puree with salt and pepper to taste.

8. Plating:
On each plate, place a portion of lamb roast alongside a spoonful of each puree. Use the meat sauce to drizzle on top, adding a touch of elegance. A fresh green salad completes the meal.

Serving suggestion:
For an extra burst of flavor, you can add a few slices of lemon or lime on the plate, which will provide a pleasant contrast to the rich flavors of the roast. Additionally, a well-chosen red wine will enhance the tasting experience.

Nutritional benefits:
Lamb meat is an excellent source of protein, B vitamins, and minerals such as zinc and iron, essential for the body's health. The vegetable puree not only adds color but also provides fiber, vitamins, and antioxidants, thus contributing to a balanced diet.

Frequently asked questions:
1. Can I use another type of meat?
Certainly! This recipe can also be adapted for pork or beef, keeping in mind that the cooking time may vary.

2. How can I keep the roast juicier?
Make sure not to overcook it and baste it frequently with the sauce from the dish to maintain its moisture.

3. What other side dishes can I use?
You can replace the puree with grilled vegetables or a light fresh vegetable salad for a healthier option.

In conclusion, this lamb roast with aromatic herbs and three-color puree will not only impress with its appearance but also with its rich and complex flavor. By trying this recipe, you will transform an ordinary meal into a culinary feast! Enjoy your meal!