Spaghetti Bolognese

Spaghetti Bolognese - Classic Recipe with Perfect Taste

Welcome to the delicious world of spaghetti Bolognese, a dish that blends tradition with the rich flavors of fresh ingredients. This recipe is perfect for a family dinner or to impress friends at a party. Let's discover together how to achieve a savory Bolognese sauce and perfectly cooked spaghetti!

Preparation time: 3 hours (for sauce) + 25 minutes (for spaghetti)
Total time: 3 hours and 25 minutes
Number of servings: 4-6

Ingredients for Ragu sauce:
- 1 kg of minced veal (choose quality meat for a perfect taste)
- 500 g of onion (about 5 large onions)
- 500 g of root vegetables (carrot, celery, parsnip, parsley)
- 700 ml of tomato juice (fresh is ideal, but canned works too)
- 300 ml of dry white wine (the wine adds depth to the sauce)
- 150 ml of olive oil (for a rich flavor)
- Salt and pepper (to taste)

Ingredients for spaghetti:
- 1 pack of spaghetti (about 500 g)
- Water (enough for boiling)
- Salt (to season the water)

Step-by-step preparation:

1. Preparing the ingredients:
Start by washing and peeling the vegetables. Once clean, finely chop the onion, carrots, celery, and parsley. These vegetables will give your sauce a special flavor. Chopping the vegetables can be a relaxing activity, so take your time!

2. Preparing the Ragu sauce:
In a large pot, heat the olive oil over medium heat. Add the onion and sauté until it becomes translucent. This step is essential, as sautéed onion will give a special aroma to the sauce.

3. Adding the vegetables and meat:
Add the chopped vegetables and mix well. Let them sauté for 5-7 minutes, stirring occasionally. Then, add the minced meat. Cook until it changes color, stirring from time to time.

4. Adding the wine and tomato juice:
Once the meat is well cooked, add the dry white wine and let it simmer for 10 minutes to evaporate the alcohol. Now it's time to add the tomato juice, salt, and pepper. Mix well and let the sauce simmer on low heat for 2-3 hours. It is important to stir occasionally to prevent sticking.

5. Boiling the spaghetti:
In another pot, bring water to a boil. Add salt (about 1 tablespoon per 2 liters of water) and then the spaghetti. Follow the instructions on the package for boiling time, but generally, they should be ready in 8-10 minutes. Make sure they are al dente - cooked but not soft.

6. Draining and rinsing the spaghetti:
Once the spaghetti is ready, drain it and quickly rinse with warm water followed by cold water. This trick helps stop the cooking process and maintain their texture.

7. Assembling the dish:
In a large skillet, heat a little olive oil and add the spaghetti. Here you have two options: either add the sauce on top and mix, or add the sauce to the skillet and mix quickly. Don't forget to add grated Parmesan, which will melt and enrich the flavor of the spaghetti.

8. Serving and suggestions:
Serve the spaghetti hot, sprinkled with Parmesan and perhaps a few fresh basil leaves. This dish pairs wonderfully with a glass of dry white wine or a refreshing lemonade.

Useful tips:
- If you don't have time to prepare the sauce on the same day, you can make it a day in advance and keep it in the fridge or even freeze it for later use.
- You can vary the vegetables in your Bolognese sauce by adding mushrooms, zucchini, or bell peppers, depending on your preferences.
- Spaghetti Bolognese can be excellently paired with a simple green salad for a fresh contrast.

Nutritional information (per serving, estimated):
- Calories: 650 kcal
- Protein: 35 g
- Fat: 25 g
- Carbohydrates: 60 g

Now that you have all the necessary information, you are ready to prepare a delicious portion of spaghetti Bolognese. This recipe will not only bring joy to your table but will also create unforgettable moments with your loved ones. Enjoy your meal!