Liver with olives and mushrooms

Liver with olives and mushrooms: a hearty and delicious recipe for the whole family

Are you looking for a quick and delicious recipe that will impress both your family members and friends? Liver with olives and mushrooms is the perfect choice! This dish is not only hearty but also full of flavors that delight the taste buds. With a harmonious combination of liver, mushrooms, and olives, this dish becomes an excellent option even for the pickiest of eaters. Let us guide you step by step through this savory recipe!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Necessary ingredients:

- 500 g chicken liver
- 200 g olives (preferably black, pitted)
- 200 g mushrooms (canned)
- 200 g tomatoes in sauce (canned)
- 100 ml olive oil
- 2 green onions
- 1/2 hot pepper (optional, for a spicy kick)
- 2 tablespoons of white wine (for a touch of elegance)
- 1/2 teaspoon thyme
- 1/2 teaspoon hot paprika
- 1/2 teaspoon ground rosemary
- Pepper and garlic to taste

Preparation:

1. Preparing the liver: Start by washing the chicken liver under cold running water. Make sure to remove any membrane or bile, as these can affect the dish's flavor. After cleaning, drain the liver well.

2. Preparing the vegetables: Remove the mushrooms from the jar, drain them, and finely chop the green onions and hot pepper. You can slice the tomatoes in sauce, preparing them for cooking.

3. Cooking begins: In a large skillet, add the olive oil and sauté the liver and green onions for a few minutes until the liver slightly changes color.

4. Add the mushrooms and olives: Incorporate the mushrooms and olives into the skillet, mixing well. Add the chopped hot pepper, white wine, and spices: thyme, paprika, rosemary, pepper, and garlic to taste. Let the dish simmer over medium heat for 10 minutes, covering the skillet with a lid.

5. Finalizing the dish: After 10 minutes, add the sliced tomatoes and let everything cook for another 10 minutes. Make sure to stir occasionally to prevent the ingredients from sticking to the bottom of the skillet.

6. Serving: Liver with olives and mushrooms is served warm, accompanied by a side of rice or mashed potatoes. You can also add a fresh salad to complete the meal.

Practical tips:

- Choosing ingredients: Opt for fresh chicken liver, as it is less bitter and more tender. Black olives, such as Kalamata, bring a rich flavor and pleasant texture.

- Vegetarian option: If you want a vegetarian version, you can replace the liver with tofu or champignon mushrooms, which absorb flavors and provide a similar texture.

- Serving variations: Liver with olives and mushrooms can also be served on a slice of toasted or crispy bread for a delicious appetizer.

Nutritional benefits: Chicken liver is an excellent source of protein, B vitamins, and minerals like iron, essential for a healthy diet. Olives add antioxidants, while mushrooms are rich in fiber.

Frequently asked questions:

- Can I use frozen liver? Yes, but make sure to completely thaw it before cooking to avoid an unpleasant texture.

- How can I store leftover liver? Leftover liver can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or on the stovetop, adding a little oil.

Ideal pairings: This dish pairs wonderfully with a glass of dry white wine or fresh lemonade. Additionally, a green salad with cherry tomatoes and feta cheese will perfectly complement the intense flavors of the liver.

In conclusion, liver with olives and mushrooms is more than just a simple meal – it is a combination of flavors, an explosion of tastes, and an opportunity to bring the family together at the table. So put on your apron, prepare all your ingredients, and enjoy the cooking process. Bon appétit!