Hammered in wine in the oven

Chicken Drumsticks in Wine Baked

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: 4

Discover the unmistakable aroma and flavor of slow-cooked chicken drumsticks in wine, a recipe that combines tradition with a touch of refinement. This baked chicken drumstick recipe is perfect for a family dinner or to impress guests. The chicken becomes incredibly tender, and the delicious sauce blends the flavors of the ingredients, turning each serving into a true feast for the palate.

Ingredients:
- 10 chicken drumsticks
- 100 ml semi-dry white wine
- 100 ml water
- 2 tablespoons olive oil (or other vegetable oil)
- 1 teaspoon dried basil
- Salt, to taste
- 1/2 teaspoon chili (or more, depending on preferences)
- 1 large yellow onion
- 10 cloves of garlic

A bit of history:
Chicken drumsticks are a popular choice in many cuisines around the world. Being part of the chicken, they are often used in dishes that require slow cooking, allowing the flavors to develop naturally. Cooking in wine is a method that has been used for centuries, adding a note of elegance and depth to dishes. The wine helps tenderize the meat and brings a full and complex flavor.

Preparing the drumsticks:
1. Start by thoroughly washing the chicken drumsticks. Make sure to remove any remaining feathers for a smooth texture.
2. Rub the drumsticks with olive oil, ensuring they are evenly coated. This step will help achieve a crispy and delicious skin.
3. Sprinkle salt, chili, and basil over the drumsticks, rubbing the spices into the meat for better integration. Cover the dish with plastic wrap and refrigerate for 15 minutes. This time allows the spices to penetrate the meat and provide intense flavor.

Preparing the vegetables:
4. In the meantime, peel the onion and garlic. Slice the onion into thin rings for even cooking and to add sweetness to the dish. The garlic slices will add an aromatic and intense flavor.
5. Place the drumsticks in a baking dish, ensuring they are packed closely together. Add the onion and garlic slices among the drumsticks so that the flavors combine during cooking.

Baking:
6. In a separate bowl, mix the white wine with water. Pour the mixture over the drumsticks, ensuring they are partially covered with liquid. This step is essential for keeping the meat moist and full of flavor.
7. Sprinkle a little salt and chili on top, then cover the dish with aluminum foil or a lid. Place the dish in a preheated oven at 160°C. Let the drumsticks cook slowly for about 45 minutes.

Finishing and serving:
8. After 45 minutes, remove the dish from the oven and take off the foil. Increase the oven temperature to 200°C and return the dish to brown the drumsticks for 15-20 minutes. This step will give a golden and appetizing crust.
9. Once the drumsticks are browned, remove them from the oven and let them rest for a few minutes before serving. This will ensure the meat remains juicy.

Serving suggestions:
Baked chicken drumsticks pair perfectly with a side of creamy mashed potatoes or a fresh salad. You can use the sauce from the dish to drizzle over the side, adding a touch of flavor. Additionally, a glass of semi-dry white wine will perfectly complement this dish.

Frequently asked questions:
- Can other types of meat be used?
Yes, this recipe can also be adapted for other cuts of meat, such as thighs or chicken breasts.

- Can I prepare the recipe in advance?
Absolutely! You can prepare the drumsticks a few hours ahead and store them in the fridge. Before serving, reheat them in the oven.

- What are the nutritional benefits of this recipe?
Chicken drumsticks are a good source of protein, and garlic and onion provide antioxidants and essential nutrients. Moderately consumed white wine can also offer health benefits.

Vegetarian option:
If you are vegetarian, you can adapt the recipe using large mushrooms, such as porcini or champignon, instead of chicken drumsticks. The cooking will be similar, and the sauce will be just as flavorful.

Personal note:
A trick I've learned over the years is to add a few green or black olives to the baking dish. They add a salty flavor and an interesting texture, perfectly complementing the aroma of the drumsticks.

Try this baked chicken drumstick recipe and enjoy every bite! Bon appétit!