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Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

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Dessert Dessert - Cheesecake with strawberry jelly by Tiberia B. - Recipia

Cheesecake with strawberry jelly

Cheesecake with Strawberry Jelly In a world full of sophisticated desserts, cheesecake with strawberry jelly stands out for its sim

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

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Diverse Diverse - Lamb steak in wine and garlic sauce by Constantina I. - Recipia

Lamb steak in wine and garlic sauce

Lamb roast in wine and garlic sauce is a regal dish, perfect for special occasions or an extraordinary dinner. This recipe, with int

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Diverse Diverse - Chicken Ostropel with new potatoes by Ruxanda K. - Recipia

Chicken Ostropel with new potatoes

Chicken Ostropel with New Potatoes Chicken ostropel is a traditional dish that brings the warm aroma of home to the table and unfor

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Sauces Sauces - Blue Cheese and Garlic Sauce by Rica N. - Recipia

Blue Cheese and Garlic Sauce

To prepare a delicious and aromatic garlic-based sauce, the first step is to ensure you have all the necessary ingredients at hand.

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Desert Desert - Martyrs by Antonela N. - Recipia

Martyrs

On the evening of March 8, the tradition of preparing 'mucenici' begins with the dough, a combination of simple yet essential ingred

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Meat Meat - Dip Pizza by Rozalia M. - Recipia

Dip Pizza

To make a pizza with a special taste, we will start by preparing the dough. Sift 500 grams of wheat flour into a large bowl. This st

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Over Over - Fish brine by Casandra O. - Recipia

Fish brine

To prepare a delicious fish recipe, start by choosing a fresh fish, preferably white fish fillets such as cod or catfish. These type

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Desert Desert - Lenten Cake I by Victoria C. - Recipia

Lenten Cake I

To prepare a delicious jam cake, the first step is to ensure that all the ingredients are at room temperature to achieve a homogeneo

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Meat Meat - Pogacha by Ionela E. - Recipia

Pogacha

Grease a round baking tray with a diameter of about 23 cm with a thin layer of butter, including the sides, and line the bottom with

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Soups Soups - Green Salad Soup / Romaine Lettuce by Florenta D. - Recipia

Green Salad Soup / Romaine Lettuce

Lettuce soup with bacon is a simple yet refined dish that will bring a fresh and comforting note to your meals. We start by washing

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Dessert Dessert - Jam-filled crescent pastries by Emilia F. - Recipia

Jam-filled crescent pastries

Jam Crescents - a delicacy that reminds us of family moments, with the enticing scent of vanilla and fresh jam. These little treats

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Savory Savory - Oriental Salad by Codruta P. - Recipia

Oriental Salad

Delicious Oriental Salad Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 The Oriental sal

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Desert Desert - Brownie by Bogdana F. - Recipia

Brownie

To prepare this delicious brownie with meringue and cocoa glaze, we will start with the preparation of the base, which will serve as

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International International - Rice Pudding and Mango Parfait by Denisa I. - Recipia

Rice Pudding and Mango Parfait

Rice pudding with mango parfait: an explosion of flavors and textures Total preparation time: 1 hour and 15 minutes Cooking time: 5

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Slow cooking Slow cooking - Fish with mustard glaze by Janina D. - Recipia

Fish with mustard glaze

To prepare a delicious fish fillet glazed with mustard sauce, we start by preparing the fish. If it has skin, make sure to remove th

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Drinks Drinks - Coffee smoothie by Iolanda B. - Recipia

Coffee smoothie

To prepare a chocolate coffee smoothie with vanilla whipped cream, we start by gathering all the necessary ingredients to make the p

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Translated Translated - Thick and Chewy, Oatmeal Raisin Cookies by Crenguta M. - Recipia

Thick and Chewy, Oatmeal Raisin Cookies

Delicious Oatmeal Raisin Cookie Recipe - Thick and Chewy Welcome to my kitchen! Today, I will reveal the secret to oatmeal raisin c

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Dessert Dessert - Apple pie like mom used to make by Zoe A. - Recipia

Apple pie like mom used to make

Apple pie like mom used to make Who doesn't nostalgically remember the irresistible aroma of freshly baked apple pie? This recipe,

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Desert Desert - Sweet Corn Muffins with Pumpkin and Cherries by Natasa F. - Recipia

Sweet Corn Muffins with Pumpkin and Cherries

To prepare these delicious pumpkin and cherry muffins, start by boiling the milk together with sugar, salt, and oil. Stir constantly

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Drinks Drinks - Mulled Wine by Floriana I. - Recipia

Mulled Wine

To prepare a warm and comforting drink, we start by ensuring we have all the necessary ingredients on hand. It's important to choose

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Dessert Dessert - Martyrs by Eva B. - Recipia

Martyrs

Delicious Mucenici Recipe: A Tasty Tradition Mucenici are a delicacy that combines tradition with exquisite taste, being prepared i

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Desert Desert - Lemon cream cake with caramel and hazelnuts by Lioara M. - Recipia

Lemon cream cake with caramel and hazelnuts

The cake base is the delicious foundation of this cake, and to prepare it, we start by mixing the egg yolks with sugar until we obta

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Dessert Dessert - Danube Waves Cake by Teea H. - Recipia

Danube Waves Cake

I propose we discover together a delicious and easy-to-make recipe that will transform any meal into a moment of indulgence: Danube

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Dessert Dessert - Coconut cake by Renata J. - Recipia

Coconut cake

Coconut Cake – A Creamy and Aromatic Delight Preparation time: 40 minutes Baking time: 30-35 minutes Total time: Approximately 2 ho

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Diverse Diverse - Pork Steak in Vienna Sauce by Melania F. - Recipia

Pork Steak in Vienna Sauce

To prepare a delicious oven-baked meat with tomato sauce and wine, we will start by preparing the necessary ingredients. Make sure y

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Diverse Diverse - Moroccan Meatballs by Janina J. - Recipia

Moroccan Meatballs

To prepare this delicious recipe, we start by choosing quality meat, preferably lamb or chicken, which will give the meatballs a ric

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Desert Desert - Muffins with Mot by Alberta L. - Recipia

Muffins with Mot

To make some delicious and fluffy muffins, we start by preparing two delightful mixtures. In a large bowl, we mix the dry ingredient

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Desert Desert - Yogurt Cake by Ancuta H. - Recipia

Yogurt Cake

To prepare a delicious cake base, we start by sifting the flour, an essential step to achieve a fluffy texture. In a bowl, combine t

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Appetizers Appetizers - Cocktail Rosettes by Pamela A. - Recipia

Cocktail Rosettes

We start by carefully washing the tomatoes, selecting the ripest and most aromatic ones to provide a special taste to our dish. Afte

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Desert Desert - Bounty Cake by Flora D. - Recipia

Bounty Cake

To prepare this delicious cake with a fluffy base, an aromatic syrup, and a fine cream, follow the steps below to ensure you achieve

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Diverse Diverse - Chicken Ostropel with Pasta and Green Beans by Laurentia J. - Recipia

Chicken Ostropel with Pasta and Green Beans

We start the recipe by thoroughly washing the chicken thighs, making sure to remove any impurities. After washing them, we dry them

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Dessert Dessert - Jam cake by Simona B. - Recipia

Jam cake

Jam and walnut cake: a sweet, simple, and comforting delight Preparation time: 15 minutes Baking time: 30-40 minutes Total time:

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Desert Desert - Bavarian with Red Wine by Ramona E. - Recipia

Bavarian with Red Wine

To prepare a refined and savory dessert, we start by heating the milk together with vanilla essence. This combination will provide a

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Desert Desert - Baked pears with cinnamon and vanilla sauce by Olimpia M. - Recipia

Baked pears with cinnamon and vanilla sauce

Delicious baked pear recipe with cinnamon and vanilla sauce Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 40-

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Meat Meat - Homemade Bread by Carina F. - Recipia

Homemade Bread

During the holidays and beyond, our table may feature a fresh bread with an inviting aroma that combines tradition with the warmth o

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Meat Meat - Milk Buns by Ludmila F. - Recipia

Milk Buns

To create a delicious baking recipe, we will start by preparing the necessary ingredients. In a large bowl, we combine flour, prefer

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Meat Meat - Cheese Pastries by Teodosia D. - Recipia

Cheese Pastries

To create delicious merdenele, you must carefully follow the steps for preparing the dough, which is the base of this savory dish. S

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Over Over - Marinated Salmon with Kiwi Flavor by Mirabela K. - Recipia

Marinated Salmon with Kiwi Flavor

The marinade sauce is essential for adding a burst of flavor to our fish dish. In a small bowl, carefully combine honey, soy sauce,

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Sauces Sauces - Spicy Pepper Sauce with Garlic by Stanca M. - Recipia

Spicy Pepper Sauce with Garlic

To prepare a delicious and flavorful paste, we start by choosing the right ingredients. Make sure you have everything you need at ha

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Desert Desert - Squares with Gooseberries and Currants by Mariuca H. - Recipia

Squares with Gooseberries and Currants

Wash fresh fruits under a stream of cold water, ensuring that you remove any impurities. Remove the stems and carefully pat them dry

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