Delicious Oriental Salad
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
The Oriental salad is a classic dish, ideal for festive meals or a quick and healthy lunch. With simple ingredients and a savory combination of textures, this salad will bring a touch of freshness to your plate. Here’s how to prepare it step by step, with useful tips and variations that allow you to adapt it to your taste.
Ingredients:
- 500 g potatoes
- 2 eggs
- 1/2 large onion (preferably red for a hint of sweetness)
- 200 g olives (you can choose green or black olives, according to your preference)
- 3 tablespoons olive oil (or vegetable oil)
- 1 tablespoon vinegar (balsamic vinegar or white wine vinegar)
- 1 teaspoon salt
- Optional: fresh parsley for garnish
Instructions:
1. Preparing the potatoes: Start by peeling the potatoes and cutting them into uniform cubes so they cook evenly. Place them in a large pot with cold water and a teaspoon of salt. Bring the water to a boil and let the potatoes cook for about 15-20 minutes until tender but not too soft. Test them with a fork; they should be easily pierced.
2. Boiling the eggs: In another pot, place the eggs in cold water. Once the water starts to boil, let them boil for 10 minutes. Then, remove them to cold water to stop the cooking process. After a few minutes, peel them and cut them into small cubes.
3. Preparing the onion: Peel the onion and chop it finely. If you prefer a milder flavor, you can soak it in cold water for 10 minutes before adding it to the salad. This trick will reduce its bitterness.
4. Assembling the salad: In a large bowl, combine the cooked potatoes, chopped eggs, onion, and olives. Add the olive oil, vinegar, and salt. Gently mix, being careful not to crush the potatoes.
5. Serving: Once the salad is well mixed, transfer it to a platter and garnish with chopped fresh parsley. This salad can be served warm or cold, and it is perfect to accompany fresh bread or as a side dish with grilled meat.
Practical tips:
- You can also add other ingredients, such as cucumbers or bell peppers, to diversify the salad.
- If you want a touch of freshness, you can add a few slices of lemon or fresh dill.
- The Oriental salad keeps well in the fridge, so you can prepare it in advance.
This simple and quick Oriental salad recipe is perfect for any occasion, whether you are looking for an appetizer, a side dish, or simply want to enjoy a healthy meal. Try personalizing it to your preferences and let your creativity shine!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
The Oriental salad is a classic dish, ideal for festive meals or a quick and healthy lunch. With simple ingredients and a savory combination of textures, this salad will bring a touch of freshness to your plate. Here’s how to prepare it step by step, with useful tips and variations that allow you to adapt it to your taste.
Ingredients:
- 500 g potatoes
- 2 eggs
- 1/2 large onion (preferably red for a hint of sweetness)
- 200 g olives (you can choose green or black olives, according to your preference)
- 3 tablespoons olive oil (or vegetable oil)
- 1 tablespoon vinegar (balsamic vinegar or white wine vinegar)
- 1 teaspoon salt
- Optional: fresh parsley for garnish
Instructions:
1. Preparing the potatoes: Start by peeling the potatoes and cutting them into uniform cubes so they cook evenly. Place them in a large pot with cold water and a teaspoon of salt. Bring the water to a boil and let the potatoes cook for about 15-20 minutes until tender but not too soft. Test them with a fork; they should be easily pierced.
2. Boiling the eggs: In another pot, place the eggs in cold water. Once the water starts to boil, let them boil for 10 minutes. Then, remove them to cold water to stop the cooking process. After a few minutes, peel them and cut them into small cubes.
3. Preparing the onion: Peel the onion and chop it finely. If you prefer a milder flavor, you can soak it in cold water for 10 minutes before adding it to the salad. This trick will reduce its bitterness.
4. Assembling the salad: In a large bowl, combine the cooked potatoes, chopped eggs, onion, and olives. Add the olive oil, vinegar, and salt. Gently mix, being careful not to crush the potatoes.
5. Serving: Once the salad is well mixed, transfer it to a platter and garnish with chopped fresh parsley. This salad can be served warm or cold, and it is perfect to accompany fresh bread or as a side dish with grilled meat.
Practical tips:
- You can also add other ingredients, such as cucumbers or bell peppers, to diversify the salad.
- If you want a touch of freshness, you can add a few slices of lemon or fresh dill.
- The Oriental salad keeps well in the fridge, so you can prepare it in advance.
This simple and quick Oriental salad recipe is perfect for any occasion, whether you are looking for an appetizer, a side dish, or simply want to enjoy a healthy meal. Try personalizing it to your preferences and let your creativity shine!