Rice Pudding and Mango Parfait

Rice pudding with mango parfait: an explosion of flavors and textures

Total preparation time: 1 hour and 15 minutes
Cooking time: 50 minutes
Cooling time: 1 hour
Servings: 4

In every culture, rice is a staple ingredient, but few know that it can be transformed into a refined and delicate dessert that adds a touch of magic to any occasion. This rice pudding with mango parfait recipe is not just a simple dessert, but a culinary journey that blends tradition with innovation.

Your ingredients are as follows:
- 0.25 cup of basmati rice
- 1 ripe mango
- 1 teaspoon of seeds (preferably chia or sesame seeds)
- 2 tablespoons of sweetened condensed milk
- 3 cups of whole milk
- a pinch of cardamom (optional, but recommended for an extra aroma)

Points of interest about the ingredients:
Basmati rice is known for its delicate flavors and fluffy texture, making it ideal for pudding preparation. Mango, on the other hand, adds a tropical note and natural sweetness, transforming this dessert into a truly special experience. Sweetened condensed milk is the secret to achieving perfect creaminess and sweetness, so don’t skip it!

Step 1: Preparing the pudding
Start by bringing 3 cups of whole milk and the 2 tablespoons of sweetened condensed milk to a boil in a deep saucepan over medium heat. It is essential to stir constantly to prevent the milk from burning. This is a crucial step, as careless attention can turn a delicious dessert into a burnt one.

Step 2: Adding the rice and spices
Once the milk starts to boil, reduce the heat to medium-low. Add 0.25 cup of basmati rice and, if desired, a pinch of cardamom for an aromatic, exotic flavor. Mix the ingredients well and let it simmer for about 50 minutes. It is important to stir frequently to prevent the rice from sticking to the bottom of the pan. You will notice how the milk reduces and the pudding becomes creamy, a texture that will make your mouth water.

Step 3: Cooling the pudding
After it has boiled, remove the saucepan from the heat and let the pudding cool to room temperature. This step is important to allow the flavors to develop and achieve the perfect consistency.

Step 4: Refrigerating
Cover the pudding with a lid or plastic wrap and place it in the refrigerator for at least one hour. This step not only helps to set the pudding but also gives you a chance to relax before serving.

Step 5: Preparing the mango parfait
While the pudding cools, you can prepare the mango. Cut a ripe mango into small cubes. The mango should be soft but not overripe to avoid a mushy texture. If you're unsure, look for a mango that is slightly firm to the touch.

Step 6: Assembling the dessert
Once the pudding has cooled, use a wine glass or another clear container to create layers. Start with a spoonful of rice pudding, add a layer of diced mango, then top with another layer of pudding. You can repeat this process until the glass is full. Sprinkle a teaspoon of seeds on top for added texture and nutrition.

Serving and variations
This dessert is best served immediately, but it is also wonderful after a few hours in the refrigerator, when the flavors have had time to meld. You can experiment with different fruits, such as peaches or pineapple, or add a little maple syrup for a sweeter taste. You can also substitute whole milk with almond or soy milk for a vegan option.

Frequently asked questions:
1. Can I use another type of rice?
Answer: While basmati rice provides an ideal texture, you can also use other types of rice, such as risotto rice. It may take longer to absorb the milk, so adjust the cooking time accordingly.

2. Is this dessert healthy?
Answer: Yes, rice pudding with mango is a healthy option, full of nutrients. Rice is a good source of carbohydrates, and mango provides essential vitamins, especially vitamin C.

3. What drink pairs best with this dessert?
Answer: A cup of green tea or even fresh orange juice would perfectly complement the dessert, bringing a pleasant contrast of flavors.

Nutrition:
Each serving of rice pudding with mango parfait has approximately 250 calories, making it a good choice for a balanced dessert. It is rich in carbohydrates but also contains healthy fats from milk.

In conclusion, rice pudding with mango parfait is not just a dessert, but a story of flavors that manages to blend tradition with innovation. With each spoonful, you will enjoy a delicious combination of textures and tastes that will surely impress anyone sitting at your table. So, get ready to be proud of your culinary creation and enjoy every moment!