Fruit and Nutella Cake: a quick and easy delicacy
Total time: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12
Do you dream of a delicious dessert that combines the flavors of fresh fruits with the decadent sweetness of Nutella? Then you’ve found the perfect recipe! The fruit and Nutella cake is not only a quick dessert but also an excellent choice for any occasion. Whether you want to impress guests at a party, bring a touch of joy to ordinary days, or simply treat yourself, this recipe will bring smiles to your face.
Brief history
Fruit cakes have been loved throughout time, prepared by various cultures as a way to make the most of the fruit harvest. Adding chocolate or chocolate spreads like Nutella is a modern variation that adds extra flavor and refinement. This recipe is a perfect combination of the moist and fluffy texture of the cake and the intense taste of fruits and chocolate.
Ingredients
To make this delicious cake, you will need the following ingredients:
- 125 g butter (or margarine, your choice)
- 100 g sugar
- 150 g flour
- 2 teaspoons baking powder
- A pinch of salt
- 50 ml oil (preferably sunflower or canola)
- 50 ml sour cream
- 3 eggs
- 500 g seasonal fruits, fresh or frozen (blackberries, raspberries, strawberries, blueberries, etc.)
- 50 g Nutella (optional)
Step by step: How to prepare the fruit and Nutella cake
1. Preheat the oven: Start by preheating the oven to 180°C. This is the ideal temperature to achieve a well-baked and fluffy cake.
2. Prepare the butter: Let the butter sit at room temperature until soft. This will be the base for the sugar cream, so make sure it’s soft enough to mix easily.
3. Mix the butter with the sugar: In a large bowl, put the butter and sugar. Use a mixer or, if you prefer, you can mix by hand. Mix until you get a creamy and light-colored mixture. This step is essential to incorporate air, which will make the cake fluffier.
4. Sift the dry ingredients: In another bowl, sift the flour, baking powder, and salt. This will ensure that there are no lumps and that the ingredients mix evenly.
5. Add the wet ingredients: To the butter and sugar mixture, add the eggs one at a time, mixing well after each addition. Then, pour in the oil in a thin stream and the sour cream, continuing to mix until you obtain a homogeneous mixture.
6. Combine the ingredients: Add the dry ingredient mixture to the wet mixture, gently mixing with a spatula or wooden spoon. Be careful not to overmix, as this can make the cake dense.
7. Prepare the baking pan: Grease a baking tray (approximately 20x30 cm) with butter or line it with baking paper. This will help the cake not to stick.
8. Pour the batter into the pan: Pour the batter into the pan and level it evenly. It’s important to have an even base for the cake to bake uniformly.
9. Add the fruits: Arrange the fruits on top of the batter. You can gently press them into the batter or leave them on top, depending on your preferences. Fresh fruits add extra moisture and flavor, while frozen ones add a cool note.
10. Incorporate Nutella: Using a teaspoon, place Nutella in dollops over the fruits. You can leave it as is or gently swirl it into the batter, but make sure it’s not completely homogenized to have those delicious chocolate swirls.
11. Bake the cake: Place the tray in the preheated oven and bake for 20-30 minutes. Check if it’s baked by inserting a toothpick in the middle; it should come out clean.
12. Cool and serve: Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar for an elegant look.
Practical tips
- Choosing fruits: You can experiment with various seasonal fruits such as peaches, plums, or even bananas. Frozen fruits are an excellent option out of season, but make sure to thaw and drain them well before use.
- Nutella-free option: If you prefer a less sweet cake or want to reduce calories, you can omit Nutella. The taste will be just as delicious with fresh fruits.
- Powdered sugar: At the end, you can dust the cake with powdered sugar to give it a more refined look. This is a simple way to add a touch of elegance.
- Serving: This cake is delicious both warm and cold. You can serve it plain or with a scoop of vanilla ice cream, which will add a pleasant contrast of temperatures.
Nutritional information
This fruit and Nutella cake has approximately 250 calories per serving (depending on the fruits used and the amount of Nutella added). It is a good source of vitamins and antioxidants, thanks to the fresh fruits. Moreover, the butter and eggs provide healthy fats and proteins.
Frequently asked questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the final result may vary in terms of texture.
2. What other spreads can I use instead of Nutella?
You can try various chocolate or nut spreads, but also peanut butter for a different taste.
3. How can I store the cake?
You can store the cake in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. You can also freeze it, but it’s recommended to consume it fresh for the best taste experience.
4. How can I enhance the flavor of the cake?
Adding spices like cinnamon or vanilla can enhance the flavor of the cake. You can also add a bit of lemon juice for a pleasant contrast.
5. Is it suitable for vegans?
You can adapt the recipe using vegan ingredients, such as almond butter or coconut oil instead of butter, and substituting eggs with banana puree or flaxseeds.
This fruit and Nutella cake is not just a dessert but a culinary experience full of joy. I encourage you to make it and enjoy every bite! Enjoy your meal!
Total time: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12
Do you dream of a delicious dessert that combines the flavors of fresh fruits with the decadent sweetness of Nutella? Then you’ve found the perfect recipe! The fruit and Nutella cake is not only a quick dessert but also an excellent choice for any occasion. Whether you want to impress guests at a party, bring a touch of joy to ordinary days, or simply treat yourself, this recipe will bring smiles to your face.
Brief history
Fruit cakes have been loved throughout time, prepared by various cultures as a way to make the most of the fruit harvest. Adding chocolate or chocolate spreads like Nutella is a modern variation that adds extra flavor and refinement. This recipe is a perfect combination of the moist and fluffy texture of the cake and the intense taste of fruits and chocolate.
Ingredients
To make this delicious cake, you will need the following ingredients:
- 125 g butter (or margarine, your choice)
- 100 g sugar
- 150 g flour
- 2 teaspoons baking powder
- A pinch of salt
- 50 ml oil (preferably sunflower or canola)
- 50 ml sour cream
- 3 eggs
- 500 g seasonal fruits, fresh or frozen (blackberries, raspberries, strawberries, blueberries, etc.)
- 50 g Nutella (optional)
Step by step: How to prepare the fruit and Nutella cake
1. Preheat the oven: Start by preheating the oven to 180°C. This is the ideal temperature to achieve a well-baked and fluffy cake.
2. Prepare the butter: Let the butter sit at room temperature until soft. This will be the base for the sugar cream, so make sure it’s soft enough to mix easily.
3. Mix the butter with the sugar: In a large bowl, put the butter and sugar. Use a mixer or, if you prefer, you can mix by hand. Mix until you get a creamy and light-colored mixture. This step is essential to incorporate air, which will make the cake fluffier.
4. Sift the dry ingredients: In another bowl, sift the flour, baking powder, and salt. This will ensure that there are no lumps and that the ingredients mix evenly.
5. Add the wet ingredients: To the butter and sugar mixture, add the eggs one at a time, mixing well after each addition. Then, pour in the oil in a thin stream and the sour cream, continuing to mix until you obtain a homogeneous mixture.
6. Combine the ingredients: Add the dry ingredient mixture to the wet mixture, gently mixing with a spatula or wooden spoon. Be careful not to overmix, as this can make the cake dense.
7. Prepare the baking pan: Grease a baking tray (approximately 20x30 cm) with butter or line it with baking paper. This will help the cake not to stick.
8. Pour the batter into the pan: Pour the batter into the pan and level it evenly. It’s important to have an even base for the cake to bake uniformly.
9. Add the fruits: Arrange the fruits on top of the batter. You can gently press them into the batter or leave them on top, depending on your preferences. Fresh fruits add extra moisture and flavor, while frozen ones add a cool note.
10. Incorporate Nutella: Using a teaspoon, place Nutella in dollops over the fruits. You can leave it as is or gently swirl it into the batter, but make sure it’s not completely homogenized to have those delicious chocolate swirls.
11. Bake the cake: Place the tray in the preheated oven and bake for 20-30 minutes. Check if it’s baked by inserting a toothpick in the middle; it should come out clean.
12. Cool and serve: Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar for an elegant look.
Practical tips
- Choosing fruits: You can experiment with various seasonal fruits such as peaches, plums, or even bananas. Frozen fruits are an excellent option out of season, but make sure to thaw and drain them well before use.
- Nutella-free option: If you prefer a less sweet cake or want to reduce calories, you can omit Nutella. The taste will be just as delicious with fresh fruits.
- Powdered sugar: At the end, you can dust the cake with powdered sugar to give it a more refined look. This is a simple way to add a touch of elegance.
- Serving: This cake is delicious both warm and cold. You can serve it plain or with a scoop of vanilla ice cream, which will add a pleasant contrast of temperatures.
Nutritional information
This fruit and Nutella cake has approximately 250 calories per serving (depending on the fruits used and the amount of Nutella added). It is a good source of vitamins and antioxidants, thanks to the fresh fruits. Moreover, the butter and eggs provide healthy fats and proteins.
Frequently asked questions
1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the final result may vary in terms of texture.
2. What other spreads can I use instead of Nutella?
You can try various chocolate or nut spreads, but also peanut butter for a different taste.
3. How can I store the cake?
You can store the cake in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. You can also freeze it, but it’s recommended to consume it fresh for the best taste experience.
4. How can I enhance the flavor of the cake?
Adding spices like cinnamon or vanilla can enhance the flavor of the cake. You can also add a bit of lemon juice for a pleasant contrast.
5. Is it suitable for vegans?
You can adapt the recipe using vegan ingredients, such as almond butter or coconut oil instead of butter, and substituting eggs with banana puree or flaxseeds.
This fruit and Nutella cake is not just a dessert but a culinary experience full of joy. I encourage you to make it and enjoy every bite! Enjoy your meal!