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Appetizers Appetizers - Breakfast with Yogurt and Fruits Boiled in Tea by Aurelia B. - Recipia

Breakfast with Yogurt and Fruits Boiled in Tea

The fruits are washed carefully, ensuring that we remove any traces of impurities. Then, we cut them into small pieces, taking care

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Desert Desert - Parisian with Apple Fondant by Marcela P. - Recipia

Parisian with Apple Fondant

To prepare this delicious apple delicacy recipe, we start by ensuring we have all the ingredients ready and at hand. The first step

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Salad Salad - Beetroot and Horseradish Salad by Paulina B. - Recipia

Beetroot and Horseradish Salad

Beetroot is a versatile ingredient full of vitamins, and baking it in the oven enhances its flavors and preserves its vibrant color.

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Desert Desert - Cake with Ness Cream by Iuliana F. - Recipia

Cake with Ness Cream

The base for this delicious cake begins with an essential step: beating the egg whites. Use a mixer to achieve a stiff foam, which w

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Desert Desert - Orange Muffins by Silviana J. - Recipia

Orange Muffins

To prepare the most delicious citrus-flavored muffins, we start by preheating the oven to 180 degrees Celsius. It is important to en

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Desert Desert - Colored Decorative Sugar by Tania H. - Recipia

Colored Decorative Sugar

To create these colorful balls, it is essential to weigh the ingredients with great precision, as the correct proportions will influ

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Pasta/Pizza Pasta/Pizza - This with Tagliatelle (Naut with Wide Noodles) by Iasmina K. - Recipia

This with Tagliatelle (Naut with Wide Noodles)

To prepare these delicious noodles, we start by making the dough. In a large bowl, we put the flour and salt, mixing them well to co

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Salad Salad - Stuffed potatoes by Alexandra D. - Recipia

Stuffed potatoes

Potatoes are a versatile and delicious vegetable, and this recipe transforms them into a savory dish, perfect for a family meal or w

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Desert Desert - Homemade Chocolate (VI) by Ioanina L. - Recipia

Homemade Chocolate (VI)

To prepare a delicious homemade chocolate, start by gathering all the necessary ingredients and ensuring you have the right utensils

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Desert Desert - Cookies with white chocolate, dried cranberries, and almonds by Ofelia C. - Recipia

Cookies with white chocolate, dried cranberries, and almonds

To prepare these delicious chocolate, almond, and cranberry cookies, we will start by sifting the dry ingredients. In a large bowl,

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Meat Meat - Cookies with hazelnut cream by Floare I. - Recipia

Cookies with hazelnut cream

To prepare a delicious snack with cookies and hazelnut cream, we start by preparing the necessary ingredients. It is essential to ha

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Desert Desert - Sweet dumplings (Lekvarostaska) by Teodosia D. - Recipia

Sweet dumplings (Lekvarostaska)

To prepare a delicious cheese and jam cookie recipe, we start by gathering all the necessary ingredients. You will need 300 g of flo

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Desert Desert - Profiterole (III) by Dochia F. - Recipia

Profiterole (III)

To prepare a delicious recipe for cream-filled choux pastries, we need a few essential ingredients and a little patience. We start b

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Soups Soups - Roasted Cauliflower and Mushroom Soup by Ludmila I. - Recipia

Roasted Cauliflower and Mushroom Soup

Cauliflower, a versatile and healthy ingredient, is the star of today's recipe. We start by carefully washing the cauliflower, ensur

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Desert Desert - Delicious Cubes for Santa Claus by Aglaia F. - Recipia

Delicious Cubes for Santa Claus

To prepare a delicious and crunchy chocolate snack with wafers and marshmallows, I recommend following the steps below carefully. St

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Desert Desert - Striped Biscuits by Paulica M. - Recipia

Striped Biscuits

The white dough is an excellent base for a variety of desserts, and the combination with cocoa dough offers a pleasant contrast both

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Desert Desert - Cake with honey and lots of whipped cream by Mirabela K. - Recipia

Cake with honey and lots of whipped cream

To prepare this delicious cake, we start by making a dough from all the ingredients except for the sour cream. It is important to en

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Diverse Diverse - Potato Polenta by Anabela K. - Recipia

Potato Polenta

To prepare a delicious side of mashed potatoes with cornmeal, start by peeling the potatoes and cutting them into equal-sized cubes

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Salad Salad - How to Cut Tomatoes into Slices, Strips, and Cubes by Roxelana I. - Recipia

How to Cut Tomatoes into Slices, Strips, and Cubes

Wash the tomatoes under a stream of cold water, making sure to remove any impurities or pesticides from their surface. Let them drai

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Salad Salad - Conchiglioni with Vegetables by Marcela L. - Recipia

Conchiglioni with Vegetables

Stuffed conchiglioni with vegetables, that is, pasta filled with vegetables, is an ideal choice for a special meal, especially on Su

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Desert Desert - Trifle with Strawberries by Aurelia P. - Recipia

Trifle with Strawberries

About a dessert that combines the freshness of strawberries with the delicate texture of ladyfingers and the refined note of pudding

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Pasta/Pizza Pasta/Pizza - Gnocchi with Cheese, Baked by Luana N. - Recipia

Gnocchi with Cheese, Baked

Boil the pasta al dente according to the instructions on the package. Once cooked, drain well and set aside. Generously grease a bak

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Desert Desert - Cheese and Apple Pie by Ariana B. - Recipia

Cheese and Apple Pie

To prepare a delicious filled pie, we start by preparing the necessary ingredients. Make sure you have pastry sheets, olive oil or v

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Desert Desert - Ice Cream Sandwich by Madalina H. - Recipia

Ice Cream Sandwich

To prepare these delicious almond and chocolate cookies, we will start by gathering all the necessary ingredients and preparing the

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Drinks Drinks - Fruit non-alcoholic by Dariana K. - Recipia

Fruit non-alcoholic

To prepare a delicious and refreshing drink, perfect for hot summer days, we need a few fresh ingredients and a blender or a food pr

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Salad Salad - Tasty Zucchini Salad by Dariana F. - Recipia

Tasty Zucchini Salad

To prepare a delicious zucchini salad, start by peeling the zucchinis. Choose young and tender zucchinis that have a finer texture a

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Desert Desert - Caramelized Cake with Apples and Pineapple by Mihaela M. - Recipia

Caramelized Cake with Apples and Pineapple

To prepare a sponge cake with caramelized apples, we will start by organizing the necessary ingredients and utensils. We need 4 egg

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Appetizers Appetizers - Cheese Pastries by Ilona I. - Recipia

Cheese Pastries

Puff pastry is a versatile base, ideal for creating delicious and quick snacks. First, make sure the dough is completely thawed at r

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Appetizers Appetizers - Polenta Dumplings by Suzana L. - Recipia

Polenta Dumplings

Polenta is a traditional Romanian dish, full of flavor and aroma, that can be enjoyed in various ways. Today, we will learn how to p

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Pickles Pickles - Hot Peppers, Stuffed with Raisins by Jana E. - Recipia

Hot Peppers, Stuffed with Raisins

Carefully wash the hot peppers under a stream of cold water, making sure to remove any impurities. They are the main ingredient, and

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Desert Desert - Almond and Chocolate Biscuits by Stela B. - Recipia

Almond and Chocolate Biscuits

Put water in a pot to boil. When the water reaches boiling temperature, turn off the heat. At this moment, add the almonds and let t

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Pickles Pickles - Roasted Kapia Peppers by Laurentia G. - Recipia

Roasted Kapia Peppers

Buying kapia peppers is the first essential step in preparing a delicious recipe. Choose peppers that are as straight as possible, a

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Pickles Pickles - Damson Plum Jam by Iulia B. - Recipia

Damson Plum Jam

To make a delicious and aromatic plum jam, it is essential to take care of each step of the process. Start by choosing ripe but firm

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Pickles Pickles - Green Beans, Canned for Winter by Octavia M. - Recipia

Green Beans, Canned for Winter

To prepare a delicious and healthy recipe with frozen green beans, start by choosing the freshest green beans. Make sure they have a

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Diverse Diverse - Vegetable and Curry Garnish by Leontina G. - Recipia

Vegetable and Curry Garnish

To make a delicious and flavorful side dish, start by peeling and slicing the carrots into thin rounds, making sure they are uniform

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Desert Desert - Breakfast Cake with Nuts and Cocoa by Sanziana L. - Recipia

Breakfast Cake with Nuts and Cocoa

We start by preparing the necessary ingredients for this delicious recipe. You will need two fresh eggs, sugar, soft butter, water,

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Meat Meat - Naan Bread with Turmeric by stefania F. - Recipia

Naan Bread with Turmeric

In a cup, start by dissolving the honey and yeast in warm water, stirring gently to help activate the yeast. Let the mixture sit for

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Drinks Drinks - White Lady Cocktail by Georgia F. - Recipia

White Lady Cocktail

Preparing a delicious cocktail is an art that requires attention to detail and a perfect combination of ingredients. Let's turn the

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Desert Desert - Quince Tart by Iridenta O. - Recipia

Quince Tart

To prepare a delicious quince tart, we start by preparing the necessary ingredients. In a large bowl, we sift the flour to eliminate

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Salad Salad - How to Obtain Carrot Sticks and Cubes by Ruxandra H. - Recipia

How to Obtain Carrot Sticks and Cubes

Step 1: We start the cooking process by cleaning the carrot. We use a vegetable peeler or, if you prefer, a regular knife to remove

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Meat Meat - Little Red Riding Hood's Basket by Erica I. - Recipia

Little Red Riding Hood's Basket

Filling: In a large bowl, mix all the filling ingredients until you obtain a homogeneous composition. Make sure each ingredient is w

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Desert Desert - Sponge Cake with Plums by Otilia G. - Recipia

Sponge Cake with Plums

To prepare a delicious plum cake, start by gathering the necessary ingredients. Make sure you have 4 egg whites, 4 egg yolks, 200 g

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Salad Salad - Eggs in Tripe (False/Vegetarian Tripe Dish) by Anica F. - Recipia

Eggs in Tripe (False/Vegetarian Tripe Dish)

To prepare a delicious tomato sauce that evokes the culinary traditions of Italy, we start by gathering the necessary ingredients. D

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Desert Desert - Strawberry and Chocolate Dessert by Eliana I. - Recipia

Strawberry and Chocolate Dessert

To prepare a refined and delicious dessert, we will start by separating the egg whites from the yolks of the three eggs. In a large

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Desert Desert - Almond Cake by Roxelana L. - Recipia

Almond Cake

The egg whites are separated from the yolks, taking care not to leave any trace of yolk in the whites, in order to obtain a perfect

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Appetizers Appetizers - Baked Polenta with Cheese by Malvina F. - Recipia

Baked Polenta with Cheese

To prepare a delicious polenta, the beginning of the recipe is essential. In a large pot, add 1 liter of water and bring it to a boi

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Salad Salad - Cabbage Dish by Romanita O. - Recipia

Cabbage Dish

To prepare a delicious dish with cabbage, start by finely chopping the cleaned and washed cabbage. It is important to choose fresh c

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Diverse Diverse - New Potatoes Boiled in Their Skin and Roasted by Roxana I. - Recipia

New Potatoes Boiled in Their Skin and Roasted

To achieve a delicious and flavorful side dish of mashed potatoes, it is essential to choose the right potatoes. Select potatoes of

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