Cheese Pastries

Puff pastry is a versatile base, ideal for creating delicious and quick snacks. First, make sure the dough is completely thawed at room temperature so that it can be easily handled. It is recommended to let it sit for about 30 minutes, during which the flavor will become more intense.

In the meantime, prepare the telemea cheese, which will add a savory taste to the dishes. Use a fine grater to obtain fine cheese flakes, which will integrate perfectly into the dough. Once the cheese is grated, sprinkle it evenly over the surface of the dough. This step is essential, as the cheese will infuse the dough with a delicious flavor during baking.

After distributing the cheese, use a rolling pin to gently roll out the dough, ensuring that the cheese is well incorporated. This will create an even layer, and the taste will be homogeneous in every bite. Once the dough is rolled out, use a knife or a cutter to cut it into various shapes. You can opt for triangles, squares, or even more elaborate shapes, depending on your creativity. Also, feel free to create twists, which will add an attractive look and a crispy texture.

Prepare a tray lined with baking paper to prevent sticking. Carefully place the dough shapes in the tray, leaving space between them to allow for expansion during baking. Preheat the oven to 180 degrees Celsius, and when ready, place the tray inside. Bake the snacks for 15-20 minutes or until they become golden and crispy at the edges.

These snacks are delicious both warm and cold. Serve them as an appetizer at a party, alongside a glass of wine, or as a quick snack during the day. Besides cheese, you can experiment with other fillings, such as olives, herbs, or even vegetables, to diversify the recipe. Regardless of your choice, you will surely impress anyone who tastes them!