Potato Polenta

Name: Potato Polenta - Anabela K.
Ingredients: 500 g potatoes; cornmeal; 1 tablespoon of butter; salt

Diverse - Potato Polenta by Anabela K. - Recipia

To prepare a delicious side of mashed potatoes with cornmeal, start by peeling the potatoes and cutting them into equal-sized cubes so they cook evenly. Then, place them in a pot with cold water and add a teaspoon of salt. Bring the water to a boil and let the potatoes cook for about 15-20 minutes or until they become tender but not mushy. Check them with a fork; if it goes through easily, the potatoes are ready. Once boiled, drain them well. In a deep bowl, return the hot potatoes and start mashing them with a potato masher or a rolling pin. It is essential to mash them while they are still warm to achieve a fine and creamy texture. While mashing, prepare to add the cornmeal. Take another bowl and heat it on low heat, then start adding the cornmeal gradually, constantly mixing with a rolling pin or spatula. This step is crucial, as the cornmeal needs to be incorporated gradually to avoid lumps. Continue to mix vigorously until the mixture becomes thick and pulls away from the sides of the bowl, achieving a homogeneous consistency. Finally, taste the mixture and adjust the salt to your liking. Once you have a dense and flavorful paste, add the diced butter. This will bring a superior texture and rich flavor to the dish. Mix well until the butter completely melts and incorporates into the mixture. It is important to serve this dish immediately while it is still warm. The mashed potatoes with cornmeal pair excellently with any main dish, from steaks to grilled vegetables. This simple recipe transforms potatoes into a refined accompaniment, adding a touch of flavor to your meal. Enjoy your meal!

Ingredients

500 g potatoes
cornmeal
1 tablespoon of butter
salt

Potato Polenta

Ingredients

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