To prepare a delicious filled pie, we start by preparing the necessary ingredients. Make sure you have pastry sheets, olive oil or vegetable oil for greasing, as well as the desired filling. This can be made from cheese, spinach, meat, or vegetables, depending on your preferences.
The first step is to prepare the filling. If you choose cheese, opt for a mixture of cottage cheese, feta cheese, or telemea, which you can combine with eggs and freshly chopped dill. If you prefer a vegetable filling, you can sauté onion and garlic in a little oil, then add fresh spinach or seasonal vegetables, which you can season with salt, pepper, and herbs.
Start preheating the oven to 180 degrees Celsius, so it is ready to receive the pie. While the oven is heating, take a baking tray and grease it with a little oil to prevent sticking. Then, take a pastry sheet and evenly brush it with oil using a pastry brush or simply with your fingers. Place another sheet on top, repeating the greasing procedure.
Now it's time to add the filling. Spread a generous layer of filling on the pastry sheets, making sure to distribute it evenly so that each portion has a balanced amount. After adding the filling, place another greased sheet on top, continuing to alternate between sheets and filling. Finally, cover the pie with a last layer of sheets, greasing them well with oil.
Once you have finished the layers, you can cut the pie into portions, making it easier to serve after baking. Put the tray in the oven and let it bake for 20-25 minutes, or until the sheets turn golden and crispy. The aroma of the pie will spread throughout the house, and when you take it out of the oven, you will enjoy a warm and appetizing treat.
Let the pie cool for a few minutes before serving, to allow the filling to settle. You can serve it warm, alongside a fresh salad or even with yogurt, depending on your preferences. This pie is perfect for both everyday meals and special occasions, being easy to prepare and extremely tasty. Enjoy your meal!
The first step is to prepare the filling. If you choose cheese, opt for a mixture of cottage cheese, feta cheese, or telemea, which you can combine with eggs and freshly chopped dill. If you prefer a vegetable filling, you can sauté onion and garlic in a little oil, then add fresh spinach or seasonal vegetables, which you can season with salt, pepper, and herbs.
Start preheating the oven to 180 degrees Celsius, so it is ready to receive the pie. While the oven is heating, take a baking tray and grease it with a little oil to prevent sticking. Then, take a pastry sheet and evenly brush it with oil using a pastry brush or simply with your fingers. Place another sheet on top, repeating the greasing procedure.
Now it's time to add the filling. Spread a generous layer of filling on the pastry sheets, making sure to distribute it evenly so that each portion has a balanced amount. After adding the filling, place another greased sheet on top, continuing to alternate between sheets and filling. Finally, cover the pie with a last layer of sheets, greasing them well with oil.
Once you have finished the layers, you can cut the pie into portions, making it easier to serve after baking. Put the tray in the oven and let it bake for 20-25 minutes, or until the sheets turn golden and crispy. The aroma of the pie will spread throughout the house, and when you take it out of the oven, you will enjoy a warm and appetizing treat.
Let the pie cool for a few minutes before serving, to allow the filling to settle. You can serve it warm, alongside a fresh salad or even with yogurt, depending on your preferences. This pie is perfect for both everyday meals and special occasions, being easy to prepare and extremely tasty. Enjoy your meal!
Ingredients
a package of pastry sheets 400g oil apples (for the one filled with apples) cheese (for the cheese filling to which I added 1 egg, sugar, essences)