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Pickles Pickles - Cold bell peppers by Dariana N. - Recipia

Cold bell peppers

Gogosarii, these juicy and aromatic vegetables, are a versatile ingredient that can add flavor to any meal. To prepare a simple and

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Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Doughs and pastries Doughs and pastries - Cabbage Lichiu by Daria P. - Recipia

Cabbage Lichiu

Cabbage Pie: A Traditional Recipe with a Homey Flavor Welcome to the world filled with aromas and culinary traditions! Today, I wil

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Diverse Diverse - Oven Baked Pork by Mirona G. - Recipia

Oven Baked Pork

We wash the pork shoulder, ensuring that we clean it of any impurities and remaining hair. We place it on some absorbent towels to d

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Appetizers Appetizers - Bacon Boiled with Paprika and Garlic by Sabrina E. - Recipia

Bacon Boiled with Paprika and Garlic

To prepare a delicious homemade bacon, we start by carefully selecting the bacon from the pig's throat. It is important to ensure th

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Over Over - Baked oranges with rice by Ilona I. - Recipia

Baked oranges with rice

Baked Catfish Recipe with Oranges If you are looking for a delicious, easy-to-make recipe that will impress, you've come to the rig

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Diverse Diverse - Home-made fried meatballs by Cerasela N. - Recipia

Home-made fried meatballs

Homemade Parjoale Homemade parjoale are a traditional dish that always brings a touch of nostalgia to the hearts of those who savor

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Appetizers Appetizers - Fragrant Rice by Rada C. - Recipia

Fragrant Rice

Fragrant Rice Recipe – A Simple and Flavorful Delight Do you want to discover a rice recipe that delights your senses and offers a

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Diverse Diverse - Moussaka by Cecilia P. - Recipia

Moussaka

Eggplant moussaka is a classic dish, beloved by many, that combines the rich flavors of eggplant with the savoriness of meat and the

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Diverse Diverse - Lampredotto (Rennet / Abomasum) in Zimino by Mona O. - Recipia

Lampredotto (Rennet / Abomasum) in Zimino

To prepare a delicious dish with tripe and beet greens, start by cleaning and washing the tripe well. Then place it in a pot with sa

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Season Season - Stuffed vegetables for fasting by Sorana C. - Recipia

Stuffed vegetables for fasting

Stuffed Vegetables for Lent If you're looking for a delicious and healthy recipe for stuffed vegetables, you've come to the right p

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Soups Soups - Fish Meatball Soup by Liana C. - Recipia

Fish Meatball Soup

To prepare a delicious fish soup with meatballs, we start by boiling 3 liters of water in a large pot, adding a few drops of oil to

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Diverse Diverse - Stuffed peppers by Florica F. - Recipia

Stuffed peppers

Stuffed Peppers - a classic recipe, full of flavor and colors, combining tradition with innovation in every bite. This dish has been

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Diverse Diverse - Zucchini Pie Pastalopitta by Valentina B. - Recipia

Zucchini Pie Pastalopitta

Zucchini Pie Pastalopitta – a delicious recipe that combines Mediterranean flavors with the fluffy texture of cheese and zucchini. T

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Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

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Meat Meat - Baked kofta with tomato sauce by Malvina I. - Recipia

Baked kofta with tomato sauce

Kofta with Tomato Sauce Recipe: A Culinary Journey to the East Preparation time: 20 minutes Baking time: 60 minutes Total time: 80

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Fish Fish - Fish with Mayonnaise by Emanuela H. - Recipia

Fish with Mayonnaise

To prepare a delicious fish recipe with mayonnaise, start by choosing fresh ingredients. Take some carrots, parsley roots, an onion,

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Diverse Diverse - Stuffed Savoy Cabbage by Noemi D. - Recipia

Stuffed Savoy Cabbage

To prepare a delicious stuffed cabbage, start by choosing a medium-sized cabbage, which should be thoroughly washed under a stream o

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Meat Meat - Chicken with sesame by Ruxanda D. - Recipia

Chicken with sesame

To prepare a delicious crispy and savory chicken dish, we start by cutting the chicken breast into four equal slices. It is essentia

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Diverse Diverse - Red Rolls by Zaharia B. - Recipia

Red Rolls

To prepare a delicious recipe for cabbage rolls with meat and mushrooms, we start by preparing a fragrant mixture that will give a s

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Diverse Diverse - Honey Tagine with Plums and Almonds by Diana G. - Recipia

Honey Tagine with Plums and Almonds

The meat is carefully selected, preferably beef or lamb, which is cut into small cubes, about 2-3 centimeters. In a deep skillet or

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Diverse Diverse - Lenese Cabbage Rolls by Elisabeta C. - Recipia

Lenese Cabbage Rolls

Sautéed cabbage with minced meat is a delicious dish that reminds us of family meals, full of warmth and enticing aromas. We start b

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Savory Savory - Soy Meatballs (Vegan) by Letitia A. - Recipia

Soy Meatballs (Vegan)

Soy granules are placed in a pot with water and left to soak for about 30 minutes to properly rehydrate. It is essential that the so

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Salad Salad - Red cabbage salad with smoked chicken by Lioara A. - Recipia

Red cabbage salad with smoked chicken

The cabbage is thoroughly washed under a stream of cold water, then finely chopped with a sharp knife, taking care to obtain uniform

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Salad Salad - Winter Detox Salad by Iasmina L. - Recipia

Winter Detox Salad

To prepare a delicious and flavorful salad, we start by cleaning and washing all the necessary vegetables and fruits. It is importan

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Over Over - Marinated mackerel by Floriana F. - Recipia

Marinated mackerel

To prepare a delicious oven-baked mackerel recipe, you will need three pieces of fresh mackerel, cleaned and cut into slices or piec

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Season Season - Mushroom stew by Evanghelina C. - Recipia

Mushroom stew

Mushroom Stew: A Fall Delicacy When it comes to autumn, one ingredient that delights our taste buds and reminds us of walks through

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Over Over - Over All' Italian by Ruxanda B. - Recipia

Over All' Italian

To prepare a delicious fish fillet with creamy sauce and polenta, start by letting the fish fillets thaw. It is important to pat the

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Diverse Diverse - Rizibizi by Marilena O. - Recipia

Rizibizi

Preparation: To prepare a delicious side of rizibizi, we start by carefully measuring the rice. Depending on the number of servings

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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Meat Meat - Turkey Steak on a Bed of Potatoes by Iustina C. - Recipia

Turkey Steak on a Bed of Potatoes

To prepare a delicious tray of potatoes with meat and bacon, we start by preparing the ingredients. The potatoes, fresh and firm, sh

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Soups Soups - Sour Meatball Soup with Cabbage Juice by Dochia L. - Recipia

Sour Meatball Soup with Cabbage Juice

To prepare a delicious meatball soup, start by blanching the washed rice in boiling water for 2-3 minutes. This process helps improv

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Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

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Diverse Diverse - Chicken breast with pomegranate sauce by Axenia B. - Recipia

Chicken breast with pomegranate sauce

Chicken breast with pomegranate sauce: An explosion of flavors and colors Preparation time: 15 minutes Cooking time: 25 minutes Tot

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Soups Soups - Lentil Soup with Smoked Sausages by Liana P. - Recipia

Lentil Soup with Smoked Sausages

To prepare a delicious and comforting dish, we start by heating a generous amount of oil in a cauldron over medium heat. It is essen

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Salad Salad - Wild Garlic Stew with Egg by Natasa N. - Recipia

Wild Garlic Stew with Egg

To prepare a delicious wild garlic onion soup, start by sautéing the onion in butter with a pinch of salt. This is an essential step

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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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Meat Meat - Oven-Baked Chicken Drumsticks by Matilda I. - Recipia

Oven-Baked Chicken Drumsticks

To prepare a delicious recipe for baked chicken drumsticks, start by salting, peppering, and seasoning the drumsticks generously wit

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Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Meat Meat - Liver soaked in milk with garlic by Caterina M. - Recipia

Liver soaked in milk with garlic

Take a piece of pork liver, but you can confidently opt for veal or beef liver, depending on your preferences. It is important to ch

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Diverse Diverse - Beef antricot with fried onions and spätzle with cabbage by Lioara I. - Recipia

Beef antricot with fried onions and spätzle with cabbage

I browned the spotzle in hot oil until they turned golden, acquiring a crispy texture and a delicious aroma. After browning, I set t

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Over Over - Grilled stuffed trout by Ilona H. - Recipia

Grilled stuffed trout

To prepare a delicious stuffed trout recipe, we will start by making a flavorful marinade that will add a special taste to the fish.

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Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Diverse Diverse - Lamb steak in wine and garlic sauce by Constantina I. - Recipia

Lamb steak in wine and garlic sauce

Lamb roast in wine and garlic sauce is a regal dish, perfect for special occasions or an extraordinary dinner. This recipe, with int

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Diverse Diverse - Pumpkin Belly by Steluta A. - Recipia

Pumpkin Belly

From the pumpkin family, we choose the most plump and flavorful one. We take it with care and, without letting it know, we fit a hat

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