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Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Pickles Pickles - Jarred vegetable stew by Marinela E. - Recipia

Jarred vegetable stew

To prepare this delicious recipe, we start by choosing fresh ingredients, essential to achieve a worthy result. In a large pot, we a

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Diverse Diverse - Lampredotto (Rennet / Abomasum) in Zimino by Mona O. - Recipia

Lampredotto (Rennet / Abomasum) in Zimino

To prepare a delicious dish with tripe and beet greens, start by cleaning and washing the tripe well. Then place it in a pot with sa

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Soups Soups - Fish Meatball Soup by Liana C. - Recipia

Fish Meatball Soup

To prepare a delicious fish soup with meatballs, we start by boiling 3 liters of water in a large pot, adding a few drops of oil to

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Fish Fish - Fish with Mayonnaise by Emanuela H. - Recipia

Fish with Mayonnaise

To prepare a delicious fish recipe with mayonnaise, start by choosing fresh ingredients. Take some carrots, parsley roots, an onion,

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Meat Meat - Stuffed thighs on a bed of vegetables by Maria I. - Recipia

Stuffed thighs on a bed of vegetables

To prepare a delicious meal, we start by taking care of the main ingredients. In a deep plate, we soak a slice of bread in milk. Thi

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Salad Salad - Red cabbage salad with smoked chicken by Lioara A. - Recipia

Red cabbage salad with smoked chicken

The cabbage is thoroughly washed under a stream of cold water, then finely chopped with a sharp knife, taking care to obtain uniform

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Diverse Diverse - Rizibizi by Marilena O. - Recipia

Rizibizi

Preparation: To prepare a delicious side of rizibizi, we start by carefully measuring the rice. Depending on the number of servings

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Diverse Diverse - Chicken stew like in Bistrita by Tudorita J. - Recipia

Chicken stew like in Bistrita

To prepare a delicious and comforting recipe, we start by frying pieces of meat in a pan with heated oil. It is important to ensure

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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

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Over Over - Fish brine by Casandra O. - Recipia

Fish brine

To prepare a delicious fish recipe, start by choosing a fresh fish, preferably white fish fillets such as cod or catfish. These type

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Diverse Diverse - Chicken with carrot garnish by Malina G. - Recipia

Chicken with carrot garnish

To prepare a delicious main dish with chicken and carrots, we need a few simple but essential ingredients to create an amazing meal.

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Meat Meat - Mushroom, Bacon and Potato Pie by Elvira G. - Recipia

Mushroom, Bacon and Potato Pie

Let the dough thaw, being careful not to let it soften too much. While you wait, peel the potatoes, wash them well, and slice them i

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Pickles Pickles - Lovage Conserved for Winter by Adina H. - Recipia

Lovage Conserved for Winter

Lemon balm, this aromatic herb with an unmistakable scent, is an exceptionally versatile ingredient in the kitchen. We start by wash

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Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

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Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

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Diverse Diverse - Moroccan Meatballs by Janina J. - Recipia

Moroccan Meatballs

To prepare this delicious recipe, we start by choosing quality meat, preferably lamb or chicken, which will give the meatballs a ric

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Appetizers Appetizers - Cocktail Rosettes by Pamela A. - Recipia

Cocktail Rosettes

We start by carefully washing the tomatoes, selecting the ripest and most aromatic ones to provide a special taste to our dish. Afte

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Soups Soups - Gizzard and Heart Soup by Octaviana A. - Recipia

Gizzard and Heart Soup

We wash the gizzards and chicken hearts well under a stream of cold water, making sure to remove any impurities or fat. After cleani

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Over Over - Baked Wolf Fish with Lemon by Ada L. - Recipia

Baked Wolf Fish with Lemon

To prepare a delicious baked fish recipe, start by cleaning the fish of guts and scales, ensuring it is well washed. After cleaning

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Pickles Pickles - Dried Herbs by Zenobia I. - Recipia

Dried Herbs

To prepare aromatic herbs for preservation for later use, it is essential to follow the steps carefully to ensure you achieve the be

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Meat Meat - Spiced Turkey Steak by Varvara M. - Recipia

Spiced Turkey Steak

To prepare a delicious recipe for oven-baked chicken drumsticks with flavorful marinade, we start by preparing the meat mixture. In

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Diverse Diverse - Layered Polenta in the Oven by Margareta O. - Recipia

Layered Polenta in the Oven

Preparing the stew is a true culinary art, and every detail matters to achieve a delicious dish. Start by cleaning the onion and bel

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Fish Fish - Fish with tangy aromatic sauce by Maria N. - Recipia

Fish with tangy aromatic sauce

Fish is simply fried with salt, either in the oven if you opt for whole trout, or in a pan for fillets. In this recipe, I will detai

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Over Over - Glazed Salmon with Spicy Grapefruit Sauce by Clementina F. - Recipia

Glazed Salmon with Spicy Grapefruit Sauce

To prepare a grapefruit glazed salmon, we start by creating a delicious glaze that will add a fresh note and an inviting flavor to o

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Appetizers Appetizers - Turkish egg eyes by Constanta H. - Recipia

Turkish egg eyes

To prepare a delicious and comforting recipe, we start by cutting a slice of fresh bread into equal-sized cubes, which will allow fo

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Soups Soups - Clear Moldovan Borscht, made with Beef by Marcheta K. - Recipia

Clear Moldovan Borscht, made with Beef

To prepare a delicious borscht that delights all the senses, it is essential to respect a few important details regarding the choice

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Over Over - Baked fish - Greek style by Suzana E. - Recipia

Baked fish - Greek style

To prepare this delicious baked fish, we start by choosing a fresh fish, such as sea bream or bass, which will add a special flavor

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Over Over - Salmon Tartines by Aureliana K. - Recipia

Salmon Tartines

To prepare a delicious tartine with Mascarpone and radishes, I invite you to follow the detailed steps of this simple yet refined re

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Soups Soups - Lamb soup recipe by Denisa I. - Recipia

Lamb soup recipe

To make a lamb dish with vegetables and a flavorful sauce, we start by preparing the necessary ingredients. We take the pieces of la

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Diverse Diverse - Green Salad, Stuffed by Sofia E. - Recipia

Green Salad, Stuffed

To prepare a delicious warm salad, start by cleaning the salad leaves, removing any wilted or damaged ones. It is essential to wash

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Diverse Diverse - Sailor's beef - sailor's thigh by Julieta O. - Recipia

Sailor's beef - sailor's thigh

Sjomansbiff, also known as sailor's beef, is a traditional recipe with a captivating story. It has its origins in the age of sailors

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Soups Soups - Beetroot Borscht with Grausor by Otilia B. - Recipia

Beetroot Borscht with Grausor

To prepare a delicious and nutritious soup, we start by boiling a liter of water in a large pot. We add a teaspoon of salt, which wi

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Diverse Diverse - Potato and vegetable balls by Anica O. - Recipia

Potato and vegetable balls

Boiled, peeled potatoes are the perfect base for a delicious potato dumpling recipe that will bring a touch of joy to any meal. We s

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Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

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Appetizers Appetizers - Stuffed Eggs with Mushrooms and Bechamel Sauce with Saffron by Petronela D. - Recipia

Stuffed Eggs with Mushrooms and Bechamel Sauce with Saffron

To prepare a delicious appetizer with stuffed eggs, we start by boiling the eggs. Choose fresh eggs and place them in a pot with col

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Pickles Pickles - Vegetable Casserole with Rice Baked in the Oven by Gentiana H. - Recipia

Vegetable Casserole with Rice Baked in the Oven

We start by preparing all the necessary ingredients for this delicious baked vegetable recipe, which promises to be a true feast for

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Diverse Diverse - Oven-Baked Mini Chicken Schnitzels by Luana K. - Recipia

Oven-Baked Mini Chicken Schnitzels

We start by preparing the chicken breast, cutting it into small, even pieces so that it cooks evenly. We will lightly pound these pi

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Meat Meat - Frikadeller - Danish Meatballs by Raluca A. - Recipia

Frikadeller - Danish Meatballs

To prepare a delicious recipe for meatballs with tomato and onion sauce, you will need simple ingredients that have a big impact on

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Diverse Diverse - Pork Stew with Dumplings by Anastasia M. - Recipia

Pork Stew with Dumplings

To prepare a delicious meat and dumpling dish, we will start by salting the meat cut into small pieces, ensuring that each piece is

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Salad Salad - Chickpea salad by Oana N. - Recipia

Chickpea salad

Boiled chickpeas are a versatile and nutrient-rich ingredient, perfect for creating a nourishing and flavorful salad. We start by cl

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Appetizers Appetizers - Soy and Mushroom Pâté by Adina D. - Recipia

Soy and Mushroom Pâté

To prepare this delicious soy recipe with mushrooms, we start by boiling the soy in water with various spices that will enhance its

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Appetizers Appetizers - Stuffed Cucumbers and Tomatoes by Liliana I. - Recipia

Stuffed Cucumbers and Tomatoes

To create a delicious and refined snack, we will start by preparing the basic ingredients. The cucumbers, these crunchy and refreshi

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Appetizers Appetizers - Suffleu Roll with Cheese and Spinach by Marta D. - Recipia

Suffleu Roll with Cheese and Spinach

Preheat the oven to 400°F (200°C). Start by greasing a 13 x 9-inch baking dish with oil, then line it with parchment paper to preven

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