Tripe soup

Tripe soup is an extremely appreciated traditional dish with a rich history and a special place in the hearts of many. It is often considered one of the most comforting dishes, perfect for cool days or to bring a smile to the faces of loved ones. This detailed recipe will guide you step by step to achieve a delicious tripe soup with a rich taste and creamy texture.

Total preparation time: 4-5 hours
Preparation time: 30 minutes
Cooking time: 3-4 hours
Number of servings: 6-8

Necessary ingredients:
- 1 kg cleaned beef tripe
- 1 beef bone (for a richer taste)
- 1 pig's trotter (for an extra flavor)
- 1 jar of pickled peppers (400 g)
- 3 large carrots
- 10-12 peppercorns
- 1-2 tablespoons of salt (to taste)
- 10 egg yolks
- 300 g sour cream (preferably fatty)
- 4-5 garlic cloves
- 2-3 lemons (for marinating the tripe)
- Hot pepper (optional, for serving)
- Vinegar (for seasoning, to taste)

Step 1: Preparing the tripe
We start by marinating the beef tripe, which will give it a more pleasant flavor and help remove the specific smell. Place the tripe in a bowl with cold water and add 2-3 sliced lemons. Leave it in the refrigerator for 1-2 hours. This step is essential for obtaining quality tripe soup.

Step 2: Boiling the ingredients
After the tripe has marinated, rinse it well under running water. Then, cut the tripe into palm-sized strips. In a large pot (about 10 liters), add the tripe, beef bone, pig's trotter, whole peeled carrots, peppercorns, and a good tablespoon of salt. Cover with cold water (about 8 liters) and place on low heat.

Let the soup simmer slowly for 3-4 hours or until the broth becomes whitish, resembling milk. It is important not to rush this process, as slow boiling helps develop the flavors.

Step 3: Separating the ingredients
Once the tripe is cooked, strain the broth and keep it. Remove the carrots, beef bone, and pig's trotter. Let the tripe cool slightly, then cut it into thin strips for a pleasant texture in the soup.

Step 4: Combining the ingredients
In the same broth, add the strips of tripe and the julienned pickled peppers. Boil everything together for 10-15 minutes to allow the flavors to combine.

Step 5: Preparing the dressing
In a separate bowl, beat the 10 egg yolks with the sour cream. While mixing, gradually add hot soup from the pot to thin the composition and avoid coagulating the eggs. Once you have a homogeneous mixture, pour it back into the pot with the soup, which is still simmering on low heat. Let it boil for a few minutes (5-10 minutes) before turning off the heat.

Step 6: Finalizing
Crush the garlic and dilute it with a little cold water. After 15-20 minutes from turning off the heat, add the garlic mixture to the soup and adjust the salt to taste.

Serving
Serve the tripe soup hot, accompanied by hot peppers and seasoned with vinegar and sour cream, depending on each person's preferences. This is a soup that will gather the family around the table and create unforgettable moments!

Useful tips:
1. Calories and nutritional benefits: Tripe soup is a good source of protein and nutrients, but it is important to consume it in moderation due to its fat content. A 250 ml serving may contain approximately 250-300 calories, depending on the ingredients used.
2. Variations: If you want a lighter version, you can use fewer egg yolks (6-8) or even light sour cream. Also, for a more sour taste, add vinegar according to your preferences.
3. An effective trick: If you want to reduce the cooking time, you have the option of using a pressure cooker. This way, the soup will be ready in just 1-2 hours.

Frequently asked questions:
- Can I use tripe from another type of meat?: Of course! Although beef tripe is traditional, you can experiment with pork tripe or even chicken for a lighter version.
- What side dishes go well with tripe soup?: Fresh bread is a perfect accompaniment, but a light green salad with a mild dressing can also add a pleasant contrast.

Culinary combinations
Tripe soup pairs wonderfully with a shot of plum brandy or a dry white wine that perfectly complements the intense flavors of the dish. Additionally, a refreshing drink with lemon and mint can bring an extra touch of freshness.

We invite you to try this tripe soup recipe and enjoy every bite. Cooking is an art and a way to gather loved ones around the table, so don't hesitate to personalize your recipe and add beautiful memories to every plate!