Tarragon salad soup

Light Salad Soup with Tarragon

Soup is a culinary dish that has managed to win us over with its rich flavors and comforting texture. This light salad soup recipe with tarragon is perfect for warm days, but also for moments when you need a light yet flavorful meal. The soup can be adapted according to preferences, and the fresh ingredients come together to create an explosion of flavors. Let's discover together the necessary steps to achieve this delight!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Necessary ingredients:
- 3 pieces of green salad
- 1 large carrot
- 2-3 green onion stalks
- 100 g bacon from kaizer
- 2 tablespoons of magical borscht with herbs
- Salt, pepper, sweet paprika
- 1/2 tablespoon of tarragon in vinegar
- 2 eggs
- Oil (enough to fry the bacon)

Passion for cooking:
Salad soup has a rich history, being a recipe that has evolved over time, varying from one area to another. The ingredients used are easily accessible and seasonal, making this dish an ideal culinary treat for a balanced diet. The green salad, rich in vitamins, is the main ingredient, and the addition of tarragon gives it a distinct and fresh taste.

Step by step for a perfect soup:

1. Preparing the ingredients:
Start by washing the green salad well under a stream of cold water. Cut the salad into suitable strips. Wash and peel the carrot, then cut it into thin strips. The green onion is finely chopped, using both the white and green parts for added flavor.

2. Boiling the salad:
In a stainless steel pot, add salted water (about 1-2 tablespoons of salt, depending on your preferences) and bring to a boil. When the water starts boiling, add the chopped salad. Boil for about 5-7 minutes until the salad becomes tender but not overly soft.

3. Preparing the aromatic base:
In a frying pan, add a little oil and, over medium heat, add the diced kaizer bacon. Fry it gently until it becomes crispy. Add the green onion and carrot, stirring constantly. Season with pepper and sweet paprika, allowing the mixture to sauté for 3-4 minutes until fragrant.

4. Combining the ingredients:
After the salad has boiled, add it to the pot with water and let it boil together with the bacon, onion, and carrot mixture. This will add a rich flavor to your dish.

5. Preparing the omelet:
In a bowl, beat the two eggs with a pinch of salt. In a frying pan, add a little oil and pour in the egg mixture, cooking until you get a soft omelet. Turn off the heat and let it cool, then cut the omelet into small pieces.

6. Finalizing the soup:
Add the chopped omelet to the pot with the soup, seasoning with salt, pepper, lovage, and tarragon. Add the magical borscht diluted with a little water, letting it boil for another 5-10 minutes to allow the flavors to combine.

7. Serving:
The soup is served hot, with a spoonful of sour cream on top for added creaminess. If you want an even more flavorful culinary experience, don’t forget to add a shot of palinca on the side!

Practical tips:
- Choosing the salad: You can use any type of green salad, but prefer fresh and crunchy ones for better taste.
- Vegetarian option: If you want a meatless version, you can replace the bacon with tofu or omit this ingredient altogether.
- Magical borscht: This is essential to give the soup a pleasant acidity. If you don’t have it, you can use lemon juice or vinegar, but the result will be different.

Frequently asked questions:
- Can I use other vegetables? Yes, you can experiment with seasonal vegetables such as zucchini or bell peppers.
- How long can the soup be stored? This soup keeps well in the refrigerator for 2-3 days, but it is recommended to consume it fresh to preserve the flavor.

Delicious combinations:
Light salad soup pairs perfectly with a slice of warm homemade bread or crunchy croutons. A tomato salad or a yogurt garlic sauce can ideally complement this meal.

Nutritional benefits:
This soup is rich in vitamins and minerals, thanks to the green salad and carrot. Additionally, the bacon provides proteins and healthy fats, while tarragon is known for its digestive properties.

Enjoy making this light salad soup with tarragon, which will not only delight your taste buds but also bring a touch of health to your daily menu! Enjoy your meal!