Simple Sorrel Soup

We start by preparing a delicious and comforting soup, perfect for cool days. The first step is to sauté the finely chopped onion in a pan with melted butter. It is essential to ensure that the onion softens well, as it will add a sweet and rich flavor to our soup. Once the onion becomes translucent and slightly golden, we add the diced potatoes. We continue to sauté the onion and potatoes together, stirring occasionally, until the potatoes become glassy. This stage is crucial as it helps to intensify the flavors.

Once the potatoes are ready, we add the sorrel leaves and lettuce, which will provide a fresh and vibrant note to the soup. We let the vegetables cook, stirring continuously, until the leaves start to soften and release their aroma. It is time to pour warm water into the pan, bringing everything to a gentle boil. We let it simmer for about 10 minutes or until the vegetables are fully cooked and tender.

To enrich the texture of the soup, we can prepare a roux. In another pan, optionally, we melt a bit of butter or oil and add the flour, stirring constantly. We sauté the flour until it takes on a golden hue, being careful not to burn it. We extinguish the roux with a little water and let it simmer on low heat until it thickens. This paste will add a creamy consistency to our soup.

Once the vegetables have boiled, we can decide if we want a smooth-textured soup. If so, we pass the soup through a sieve or use a food processor to achieve a fine consistency. After obtaining the desired texture, we return the soup to the heat, bringing it to a boil. Here, we season with salt and pepper to taste.

For a touch of indulgence, we serve the hot soup, adding a spoonful of sour cream to the bowl, which will provide a creamy and delicious contrast. This soup is not only comforting but also full of flavors, perfect for any meal. Enjoy every sip and savor the natural flavors of fresh vegetables!