Shiny

Lucicos Soup: A Traditional Delicacy Full of Flavor

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Lucicos soup is a recipe that spreads aromas and warmth in every corner of your home. Over time, this soup has become a symbol of comfort, enjoyed on cold days or at festive meals. Combining simple yet flavorful ingredients, this recipe will entice you to make it again and again.

Ingredients needed

- 2 medium onions
- 1-2 carrots
- 1 small cabbage (about 1 kg)
- 400 g smoked bacon or ham, diced
- 250 ml tomato puree
- 1 bunch of fresh thyme
- 1 bunch of fresh dill
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons vegetable seasoning

Necessary utensils

- Large cooking pot
- Wooden spatula
- Knife and cutting board
- Grater (for carrots)
- Serving spoon

Step by Step

1. Preparing the ingredients: Start by finely chopping the onion and carrot. The onion will add sweetness, while the carrot will contribute a note of freshness. Cut the cabbage into thin strips; make sure it is well washed to remove any impurities.

2. Sautéing the vegetables: In a large pot, add 2-3 tablespoons of oil and heat it over medium heat. Add the onion and carrot and sauté for about 5-7 minutes until the onion becomes translucent and the carrot changes color.

3. Adding the meat: Add the diced bacon or ham. Continue to sauté for another 5-10 minutes, stirring occasionally. This step is essential to release the flavors of the smoked meat.

4. Boiling the soup: Add enough water to cover the ingredients (about 2 liters). Let the soup boil over medium heat. When the meat is almost cooked (about 30-40 minutes), taste the broth to adjust the seasoning. Do not add salt at the beginning, as the bacon is already salty.

5. Cabbage and puree: When the meat is tender, add the chopped cabbage and tomato puree. Let the soup boil for another 15-20 minutes, stirring occasionally. The puree will give a beautiful color and a rich flavor.

6. Final seasoning: Towards the end, add finely chopped thyme and dill. These herbs will enhance the soup's flavor and give it an unforgettable aroma. Taste again and adjust salt and pepper to your liking.

7. Serving: Lucicos soup is served hot, with a generous spoonful of sour cream on top. This will add a creaminess that perfectly complements the intense flavors of the soup.

Practical Tips

- Choosing the meat: Smoked bacon offers an intense flavor, but you can also use smoked ham. If you prefer a lighter option, you can go for smoked chicken.
- Variations: Add other vegetables, such as bell peppers or potatoes, to enrich the soup's consistency. If you are vegetarian, you can replace the meat with a combination of mushrooms and smoked tofu.
- Storage: The soup can be kept in the refrigerator for 3-4 days. It can be frozen, but it is recommended to consume it fresh to enjoy all the flavors.
- Combinations: This soup pairs wonderfully with a slice of fresh bread or warm polenta. You can enjoy a glass of dry white wine alongside for a complete culinary experience.

Nutritional Benefits

Lucicos soup is not only delicious but also nutritious. The smoked bacon provides essential proteins, while the vegetables add fiber and vitamins. Cabbage is rich in vitamin C and antioxidants, contributing to a healthy immune system.

Frequently Asked Questions

1. Can I use pickled cabbage?: Yes, you can use pickled cabbage for a tangy note, but adjust the amount of salt accordingly.
2. How can I make the soup spicier?: Add a hot pepper or spicy seasonings to intensify the flavor.
3. What can I do with leftover soup?: You can transform it into a fall stew by adding some pasta or rice.

Lucicos soup is more than just a recipe; it is a culinary experience that brings joy and warmth in every spoonful. Prepare it with love and savor every moment of the meal with your loved ones. Enjoy your meal!