Meatball soup

Noodle soup with meat and vegetables - a comforting and flavorful recipe

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 45-55 minutes
Servings: 4

Noodle soup with meat and vegetables is a traditional dish that brings back memories of family Sunday dinners, when everyone gathers around the table to enjoy lovingly prepared dishes. This simple yet aromatic recipe transforms common ingredients into an unforgettable culinary story.

Necessary ingredients:

- 2 liters of water
- 400 g minced meat (a mix of pork and beef is ideal, but you can use just pork or just beef, depending on your preferences)
- 4-5 medium potatoes
- 1 large carrot
- 1 large onion
- 1 small tomato (optional, but adds a note of freshness)
- 1 bunch of fresh parsley
- 1 bunch of fresh dill
- Oil for sautéing (about 2-3 tablespoons)
- Salt and black pepper to taste

Step-by-step preparation:

1. Preparing the meat: In a large bowl, place the minced meat. Add salt and pepper to taste. Mix well with your hands or a spatula to ensure the spices are evenly distributed. Form small noodles (about the size of a walnut) and set them aside.

2. Boiling the vegetables: In a large pot, add the 2 liters of water and bring it to a boil. When the water starts to boil, add the peeled and cubed potatoes. Let them boil for 10 minutes until they start to soften.

3. Preparing the vegetables: Meanwhile, in a frying pan, add the oil and sauté the finely chopped onion until it becomes transparent. Add the grated or cubed carrot and continue to sauté for 3-4 minutes. Finally, add the cubed tomato. This vegetable mix will add a delicious flavor to your soup.

4. Combining the ingredients: After the potatoes have boiled for 10 minutes, add the sautéed vegetable mix to the pot. Then, carefully add the meat noodles one by one to avoid clumping. Let everything boil for 10-15 minutes over medium heat until the noodles are cooked and the meat is tender.

5. Finalizing the soup: Turn off the heat and add the finely chopped parsley and dill. This step will add a note of freshness and flavor, making the soup even more delicious. Cover the pot with a lid and let it rest for 5 minutes for the flavors to meld.

6. Serving: Serve the soup hot, with a slice of fresh bread on the side. You can add a spoonful of sour cream for extra creaminess and a touch of elegance.

Practical tips:
- If you want a more sour soup, you can add lemon juice or borscht, to taste.
- For a spicier version, add a few slices of hot pepper to the vegetable mix.
- You can also experiment with other vegetables, such as celery or zucchini, to vary the texture and flavor.

Nutritional information:
This soup is a good source of protein due to the meat, while the vegetables provide an important intake of vitamins and minerals. One serving (about 300 ml) contains approximately 250-300 calories, depending on the proportions of the ingredients used.

Frequently asked questions:
- Can I use chicken meat? Yes, chicken is an excellent alternative. Use thighs or ground chicken breast.
- How can I store the soup? You can store the cooled soup in an airtight container in the refrigerator for 2-3 days. Reheat it on the stove or in the microwave before serving.
- What other recipes can I try? If you like noodle soup, you can also try tripe soup or vegetable soup with noodles, which are just as delicious and comforting.

This noodle soup with meat and vegetables is not just a dish, but an experience that brings people together. Enjoy it with your loved ones and savor every spoonful! Bon appétit!