Fake tripe soup

Fake tripe soup with pleurotus – An explosion of flavors and textures

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4-6

How to turn a simple recipe into an unforgettable delicacy? Fake tripe soup with pleurotus is the answer! This aromatic and comforting soup, full of fresh vegetables and meaty mushrooms, is perfect for chilly days or for moments when you want to treat yourself to something delicious. And the best part? It's so easy to make that you'll enjoy preparing it at least once a month.

A bit of history:
This soup emerged as a delicious alternative to traditional tripe soup, which, although loved by many, is not to everyone's taste. Made with pleurotus, this recipe pays tribute to those who love soups but cannot stand the taste or texture of beef. Pleurotus mushrooms not only provide a similar appearance to tripe but also impart a unique flavor.

Ingredients:
- 500 g pleurotus mushrooms
- 3 carrots
- 1 parsnip
- 1 piece of celery
- 1 white onion
- A few pieces of pickled bell peppers (or peppers, to taste)
- 3-4 garlic cloves
- 2 tablespoons of oil
- Salt to taste (or Delikat, if preferred)
- Vinegar to taste (a drop of hot pepper juice for extra flavor)
- 400 ml sour cream
- 1 egg yolk

Preparation:

Step 1: Preparing the vegetables
Start by washing and peeling the vegetables. Chop the onion finely, and grate the carrots, parsnip, and celery to release their flavors. This will help them cook faster and integrate perfectly into the soup.

Step 2: Sautéing the vegetables
In a large pot, heat the 2 tablespoons of oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add the grated carrots, parsnip, and celery, stirring constantly to prevent sticking. Sautéing the vegetables at the beginning will intensify their flavors.

Step 3: Boiling the soup
Over the sautéed vegetables, add water (about 2 liters) and bring to a boil. If you don't mind throwing in the stems of the mushrooms, add them to the pot as well. They will contribute to the soup's flavor, allowing you to make the most of the mushrooms.

Step 4: Adding the mushrooms
Meanwhile, slice the pleurotus mushrooms into thin strips. When the vegetables are nearly cooked (after about 15-20 minutes), add the mushrooms to the pot. They will cook quickly, bringing a pleasant texture and savory taste to your soup.

Step 5: Seasoning
Once all the vegetables and mushrooms are cooked, add salt to taste, vinegar, and the pieces of pickled bell peppers. These will add a note of acidity and a slightly spicy flavor, transforming the soup into a true delicacy. Remember to adjust the acidity to your preferences!

Step 6: Cream mixture
To add a touch of creaminess, mix the sour cream with the egg yolk in a separate bowl. This is the secret to preventing the sour cream from curdling. Add a ladle of soup to the mixture, stirring well, then pour everything into the pot with the soup. This method will ensure a smooth and even texture.

Step 7: Serving
Your soup is ready! Serve it hot, with hot peppers on the side for those who prefer a bit of spice. You can also add a slice of fresh bread or toasted croutons for extra flavor.

Tips and tricks:
- If you enjoy more intense flavors, you can add some herbs, such as parsley or dill, in the last minutes of cooking.
- A delicious variation of this soup can include potatoes, added during the boiling stage, for a richer consistency.
- You can adapt the soup to your personal preferences by adding seasonal vegetables or even a few slices of zucchini.

Nutritional benefits:
This soup is not only delicious but also healthy! Pleurotus mushrooms are rich in plant protein and B vitamins, while the vegetables provide a significant amount of fiber and antioxidants. A serving of fake tripe soup has about 150-200 calories, depending on the amount of sour cream used.

Frequently asked questions:
1. Can I use other types of mushrooms?
- Absolutely! Champignon or shiitake are excellent alternatives that can add a different flavor.

2. Is this soup suitable for vegans?
- You can make a vegan version by omitting the sour cream and egg yolk and using plant milk or a vegan sour cream alternative.

3. What other recipes can it be paired with?
- This soup pairs perfectly with a fresh summer salad or a savory cheese pie, creating a balanced and delicious menu.

Now that you have all the necessary information, all that's left is to start cooking! Fake tripe soup with pleurotus will delight you with its rich aroma and comforting texture, turning every meal into an unforgettable experience. Enjoy!