Egg drop soup

Egg Drop Soup: a comforting recipe full of flavors and tradition

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Welcome to the delicious world of soups! Today, I present to you a recipe for Egg Drop Soup, a perfect choice for chilly days or when you want to indulge in something warm and comforting. This soup is not only tasty but also has an interesting story, being a traditional recipe passed down through generations. Each spoonful will remind you of family meals, joyful moments, and the warmth of home.

Necessary ingredients:

- 1/2 kg natural yogurt (preferably homemade for an authentic taste)
- 1 small onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons flour
- 2 teaspoons sweet paprika
- 2 fresh eggs
- 3 bay leaves
- 1 teaspoon Deli kat vegetable mix (or Vegeta)
- Salt, to taste
- Freshly ground pepper, to taste
- Fresh parsley leaves for decoration

Step 1: Preparing the soup base

Start by heating the olive oil in a medium pot over medium heat. Olive oil is not only healthy but also adds a rich flavor to your soup. When the oil is hot, add the finely chopped onion and sauté until golden. This is when your house will fill with delicious aromas!

Practical suggestion: If you want the soup to have an even deeper flavor, you can add a crushed garlic clove along with the onion.

Step 2: Adding dry ingredients

After the onion is sautéed, add the flour and paprika. Mix well, being careful not to burn it. This is a crucial step, as the flour will help thicken the soup and add a pleasant taste. Continue to sauté for 1-2 minutes until the flour becomes lightly golden.

Step 3: Creating the soup

Now it's time to transform the vegetable mix into a delicious soup! Carefully pour 1 liter of hot water into the pot. Add salt, pepper, bay leaves, and the Deli kat vegetable mix. Let the soup simmer for 15 minutes. Here, the flavors will combine and create a wonderful base for your soup.

Personal suggestion: If you want to add more flavor, you can include fresh vegetables like finely chopped carrots or bell peppers.

Step 4: Adding the yogurt

After 15 minutes, add the natural yogurt to the pot, mixing well to incorporate it. This will give the soup a creamy texture and a delicious tangy flavor. Let the soup simmer on low heat for another 5 minutes, so all the flavors blend perfectly.

Step 5: The egg drops

In a separate bowl, beat the two eggs with a tablespoon of cold water. This will help achieve fine egg drops in the soup. When the soup begins to boil again, gradually add the beaten eggs while constantly stirring with a fork or whisk. This way, you will achieve those delicious egg drops that will add texture and consistency to the soup.

Step 6: Serving and decorating

Once the egg drops have formed and the soup has boiled for a few minutes, remove the pot from the heat. Serve the soup hot, decorated with fresh parsley leaves. This will add a touch of freshness and a pleasant color to the dish.

Serving suggestion: This soup pairs perfectly with a slice of fresh, toasted bread or crispy croutons to complete the culinary experience.

Nutritional information:

This Egg Drop Soup is not only delicious but also healthy. Natural yogurt is an excellent source of probiotics, contributing to gut health. Eggs add quality protein, while vegetables provide essential vitamins and minerals. In total, a serving of soup contains approximately 220-250 calories, depending on the amount of oil used and the added ingredients.

Frequently asked questions:

1. Can I use Greek yogurt instead of natural yogurt?
Yes, Greek yogurt can be an excellent choice, providing a creamier texture and a more intense flavor.

2. How can I adapt the recipe to be vegetarian?
Make sure the Deli kat vegetable mix does not contain animal-derived ingredients. You can use only fresh vegetables for a more vibrant flavor.

3. Can I add other vegetables to the soup?
Of course! Vegetables like carrots, celery, or zucchini work very well and will enhance the soup's flavor.

4. What are the best drinks to accompany this soup?
A warm drink, such as herbal tea or a dry white wine, will perfectly complement the soup's flavors.

In conclusion, Egg Drop Soup is a simple yet flavorful recipe that will warm your soul and bring a smile to your face. Don't hesitate to try it and add your own variations. Enjoy!